Chef

Job Opportunity: Chef

At Premier Hotel Pinjarra Owned and Operated by: SAI GROUP OF BUSINESSES PTY LTD (ABN 36 612 849 626)

About the Role

Premier Hotel Pinjarra is looking for a talented and reliable Chef to join our kitchen team. This role is perfect for someone who takes pride in plate presentation, kitchen efficiency, and maintaining a positive team environment under pressure.

Key Responsibilities

Menu Execution: Prepare and cook high-quality dishes according to established recipes and presentation standards.

Kitchen Operations: Manage service during peak periods (lunch and dinner) to ensure timely delivery of orders.

Food Safety: Maintain strict hygiene and food safety standards (HACCP) across all workstations.

Inventory Control: Assist with stock ordering, rotation (FIFO), and minimizing wastage to meet food cost targets.

Collaboration: Work closely with the Front of House team and the Head Chef/Manager to ensure a seamless dining experience for guests.

Training: Provide training to junior kitchen staff

Requirements & Qualifications

Education: Diploma of Hospitality Management.

Experience: Previous experience in a high-volume commercial kitchen (1 year at least).

Technical Skills: Proficient in various cooking techniques, knife skills, and grill/larder management.

Attributes: Strong work ethic, ability to multitask, and a "can-do" attitude.

Remuneration

Salary Range: $75,000 – $80,000 per annum (plus superannuation), depending on experience and skill level.

How to Apply

If you are ready to showcase your skills in a thriving regional hotel, we want to hear from you!

Please submit your Resume and any References