Chef Full-Time

The Chef will be responsible for preparing and cooking menu items in accordance with the restaurant’s standards. The role requires strong culinary skills, the ability to work in a fast-paced kitchen environment, and a commitment to food quality, safety, and presentation.

Benefits

• Competitive salary package aligned with market rates and commensurate with skills and experience
• Superannuation contributions in accordance with Australian legislation
• Secure full-time employment with consistent working hours
• Supportive and professional kitchen environment
• Opportunity to work in a well-established local hospitality business
• Paid annual leave, personal leave, and public holidays as per the Fair Work Act
• Staff meals provided during rostered shifts
• Opportunities for skill development and career progression within the business
• Stable role with long-term employment prospects

Task & responsibilities

• Prepare, cook, and present a wide range of dishes in accordance with the restaurant’s menu, recipes, and quality standards
• Ensure all food is prepared efficiently and delivered in a timely manner during service periods
• Maintain consistency in portion size, taste, and presentation across all menu items
• Assist in menu planning, recipe development, and seasonal menu updates in line with customer preferences
• Oversee daily kitchen operations, including preparation schedules and service workflow
• Monitor stock levels, assist with ordering ingredients, and ensure proper storage of food supplies
• Minimise food wastage through effective stock rotation and portion control
• Ensure compliance with Australian food safety standards, hygiene practices, and WHS requirements
• Maintain cleanliness and organisation of kitchen workstations, equipment, and food preparation areas
• Train and supervise junior kitchen staff as required to maintain service standards
• Follow correct food handling, temperature control, and allergen management procedures
• Identify and report maintenance or equipment issues to management promptly
• Work cooperatively with front-of-house staff to ensure smooth service and customer satisfaction
• Assist in maintaining kitchen cost controls while upholding food quality standards
• Ensure all kitchen operations align with business policies and operational procedures

Qualification & experience

• Minimum 1 year of relevant work experience as a Chef
• Relevant qualification in commercial cookery (Certificate IV or equivalent preferred)
• Sound knowledge of food preparation techniques and kitchen operations
• Ability to work efficiently under pressure
• Good communication and teamwork skills
• Understanding of Australian food safety and hygiene regulations