Artisan Butcher

Artisan Butcher in training  (Artisan butcher is a skilled tradesperson who specializes in the traditional and careful preparation of meat, with a focus on quality, sustainability, and ethical sourcing)

Location: Coffs Harbour, NSW
Job Type: Full-time

Your Role

We are seeking an artisan-in-training butcher with at least three years of experience who is eager to further hone their skills under the guidance of our Head Butcher. In this role, you’ll assist in whole-animal breakdown, help craft premium beef cuts and specialty products, and contribute to processes that highlight the exceptional quality of our meat—all while deepening your understanding of sustainable, regenerative practices.

Key Responsibilities

• Assist with the breakdown of premium beef carcasses, ensuring careful, precise cuts and minimal waste
• Support the production of premium beef cuts and specialty products, maintaining the highest level of artisanal quality
• Engage with customers by sharing insights on different cuts, cooking techniques, and the sustainability of our practice
• Maintain high standards of cleanliness, food safety, and compliance with all regulatory requirements

What We’re Looking For

• A minimum of three years’ experience in butchery, ideally within farm-to-table or artisan settings
• A passion for learning and refining classic butchery skills under expert mentorship
• Sound knowledge of whole-animal butchery techniques and methods for crafting premium beef products
• A commitment to regenerative agriculture and sustainable food production
• Excellent communication skills for sharing your craft and educating customers