Butcher - Hunter St. Hospitality Sydney

About the Brands:
Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, The Collective, The Cut, Spice Temple & Saké Restaurant & Bar. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia.

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.  

• Competitive remuneration & bonus incentives 
• Training, development, and career progression opportunities        
• Employee Assistance Program      
• Grow within one of the leading hospitality groups in Australia
  If you're ready to take your skills to the next level and be part of one of Sydney’s most celebrated dining experiences, we’d love to hear from you!

Task & Responsibilities

• Preparing and butchering a wide variety of premium meats to the highest standards
• Maintaining a clean and organized work environment
• Assisting with stock control and ensuring proper storage of all products
• Collaborating closely with the Head Chef and kitchen team to meet daily production requirements
• Providing expert advice on meat cuts and quality to the team and customers
• Ensuring compliance with food safety regulations and health standards

Qualification & Experience

• Proven experience as a butcher, preferably in a high-end or fine dining environment
• Strong knowledge of different meat cuts, preparation techniques, and butchering tools
• Passionate about high-quality produce and maintaining excellence in food preparation
• Excellent attention to detail, with the ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• Ability to work in a highly collaborative and dynamic kitchen environment