Cafe Chef

Little Amigos Southland Pty Ltd is hiring a Full time Cafe Chef role in Cheltenham, VIC. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $30 - $32 per hour

Join Our Team!

Are you passionate about crafting delightful and nutritious meals for children and families? Do you thrive in a creative, energetic environment where the joy of food meets fun? Our dynamic kids cafe located in Southland Westfield is seeking a talented and enthusiastic Chef to lead our kitchen team. We are set to open by the end of June, and we’re looking for someone to start immediately in preparation for our grand opening!

About Us:

We're a beloved destination for families, offering a playful and engaging setting where kids can enjoy healthy, delicious meals and snacks. Our cafe features a colourful, interactive area designed for both fun and comfort, making every dining experience special for our little guests and their families.

You should be:

• Above all else, a good human who is patient, calm, and easy to work with

• Someone who rises to challenges, and laughs in the face of high pressure situations

• An experienced Chef, completely comfortable with managing all aspects of a kitchen, or;

• An outstanding leader, coach, mentor and communicator

• Creative culinary skills with the ability to craft a diverse menu.

• A strong understanding of nutrition, especially in meals designed for children.

Role Responsibilities:

• Oversee and manage all areas of kitchen operations

• Hands-on with prep, service and running dockets

• Food preparation, and dish plating

• Oversees and organises kitchen stock and ingredients, including all ordering and supplier relations

• Manage a small team of 1-2 cookers

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance

• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

• Supervises all food preparation and presentation to ensure quality and restaurant standards

• Maintain kitchen organisation, staff ability, and training opportunities

• Verifies that food storage units all meet standards and are consistently well-managed

• Works directly with the owners on menu creation, and weekly specials

• Creating prep lists and development of par levels

• Deliver great food consistently.

• Ensuring all staff comply with OH&S regulations

We Offer:

• A competitive salary package.

• Opportunities for career advancement and professional growth.

• A fun, engaging work environment where you can bring joy to families every day.

Benefits:

• Employee discount

• Health insurance

• Professional development assistance

• Salary packaging

Expected Start Date: 01/06/2025