CHEF

Are you a chef who is passionate about: cooking beautiful food; giving impeccable service; providing memorable experiences; & engaging with clients? Join our Masala Kitchen team as a Chef for a rewarding career opportunity. As a Chef at our restaurant, you will be responsible for preparing delicious Indian cuisine, maintaining kitchen cleanliness, and ensuring food quality standards are met. If you have a passion for cooking and a keen eye for detail, we want to hear from you!

Benefits

Competitive salary and package
Opportunity for career growth and development
Work in a dynamic and creative culinary environment
Flexible working hours

Task & Responsibilities

Prepare and cook high-quality dishes according to menu specifications
Ensure food preparation meets the highest standards of quality and hygiene
Collaborate with the kitchen team to maintain a smooth workflow
Monitor and manage inventory levels to minimize waste
Adhere to all food safety regulations and procedures

Qualification & Experience

Proven at least 2 years experience as a Chef in a fast-paced kitchen environment
Strong knowledge of culinary techniques and best practices
Certificate IV in Commercial Cookery
Excellent communication and teamwork skills
Ability to work well under pressure and meet deadlines
Meticulous approach to food preparation and presentation
Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen
Check the freshness and quality of ingredients
Prepare curries, sauces and desserts as and when required

Benefits

Task & Responsibilities

Qualification & Experience

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