Vanilla Pod Pizza and Pasta Bar

Chef

$73,500 - $73,500 Annual

Kingston, 2604, Canberra, Australian Capital Territory

Hospitality & Tourism / Chefs/Cooks

Full time

Posted 28/11/2024
Closed 28/12/2024

Vanilla Pod Pizza & Pasta Kingston is looking for a talented Chef to join our team and bring our Italian-inspired dishes to life. If you're passionate about food and ready to elevate our menu, we want to hear from you!

Key Responsibilities:

  • Plan and develop new recipes that align with our restaurant's style and customer preferences.
  • Supervise and prepare a variety of dishes, ensuring consistent quality and presentation.
  • Monitor food inventory, order supplies, and minimize waste.
  • Maintain hygiene standards, ensuring compliance with health and safety regulations.
  • Train and manage kitchen staff, delegating tasks effectively.
  • Contribute to special menus and seasonal offerings.

Essential Requirements:

  • Minimum 2 years of experience in a similar role.
  • Cert III/IV in Commercial Cookery, lead & create amazing dishes.
  • Proven ability to handle high-pressure kitchen environments.
  • Knowledge of Italian cuisine and cooking techniques is a plus.
  • Strong understanding of food safety standards and regulations.

πŸ“© Apply Now and take the next step in your culinary journey!

About Company

Vanilla Pod Pizza & Pasta Kingston is a vibrant culinary destination located in the heart of Kingston, ACT. Known for its warm ambiance and exceptional Italian-inspired cuisine, the restaurant has become a local favorite for its authentic flavors and welcoming atmosphere.

At Vanilla Pod, we pride ourselves on crafting a menu that showcases the finest ingredients, from perfectly hand-tossed pizzas to rich, flavorful pasta dishes. Our commitment to quality and innovation ensures every dish delights the palate and keeps guests coming back for more.

Whether it’s a casual meal with family, a romantic dinner, or a special celebration, Vanilla Pod Pizza & Pasta offers an unforgettable dining experience. With a focus on excellent service and a passion for great food, we aim to make every visit truly special.

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