Gopi Ka Chatka - St Kilda East
CHEF
St Kilda East, 3183, Melbourne, Victoria
Hospitality & Tourism / Chefs/Cooks
Full time
Posted 06/12/2024
Closed 05/01/2025
We are seeking a passionate and skilled Chef to join our team at Gopika Chatka St Kilda East Victoria. This role requires expertise in menu planning, food preparation, and kitchen management, with a strong emphasis on maintaining high standards of quality and hygiene. The ideal candidate will demonstrate creativity, leadership, and a commitment to delivering outstanding dining experiences.
Benefits
- Competitive salary and benefits package.
- Opportunities for professional development and career growth.
- Access to high-quality ingredients and modern kitchen facilities.
- Supportive and collaborative team environment.
- Flexible working hours and a focus on work-life balance.
Task & Responsibilities
- Plan and develop innovative, seasonal menus tailored to customer preferences, estimating food and labor costs to ensure profitability.
- Order and manage food supplies, ensuring freshness and minimizing waste.
- Prepare and cook a variety of dishes, maintaining flavor consistency and presentation quality.
- Monitor the quality of dishes at every stage of preparation and presentation to meet high standards.
- Collaborate with Managers, Dietitians, and kitchen staff to address food preparation, dietary needs, and menu adjustments.
- Demonstrate cooking techniques and provide training to enhance the skills of kitchen staff.
- Enforce food safety and hygiene standards, maintaining a clean and organized kitchen environment.
- Supervise and select kitchen staff, fostering a cohesive and efficient team.
- Preserve and freeze foods as needed to optimize ingredient usage and maintain quality.
- Address customer feedback on dishes, adjusting recipes and presentations to improve satisfaction.
- Create new recipes and incorporate seasonal changes to keep the menu dynamic and engaging.
Qualification & Experience
- Minimum of one year of experience as a Chef in a fast-paced kitchen or restaurant environment.
- Certification in Commercial Cookery is required.
- Strong knowledge of food safety and hygiene standards.
- Ability to plan and manage menus, including estimating costs and managing inventory.
- Excellent communication, leadership, and organizational skills.
- A creative approach to culinary innovation with a focus on quality and customer satisfaction.
About Company
Gopika Chatka in St Kilda East is a premier dining destination renowned for its authentic flavors, innovative dishes, and vibrant atmosphere. Serving locals and visitors alike, Gopika Chatka is committed to using fresh, high-quality ingredients to craft memorable dining experiences. Known for exceptional service and creative menu offerings, we strive to bring culinary excellence to every plate.