The Trustee for INFINITIO GROUP UNIT TRUST
Chef
South Morang, 3752, Melbourne, Victoria
Hospitality & Tourism / Chefs/Cooks
Full time
Posted 03/01/2025
Closed 02/02/2025
We are seeking a skilled and passionate Chef to join our team. As a Chef, you will specialize in preparing, cooking, and presenting a variety of dishes with precision and creativity. Your expertise in culinary techniques and dedication to excellence will ensure the delivery of high-quality dining experiences that exceed customer expectation.
Benefits
• Competitive salary based on experience along with 11.5% superannuation.
• Opportunities for career advancement and professional development.
• Paid Sick Leave and Annual holidays.
• Flexible work schedule.
Tasks & responsibilities
• Planning and organizing the preparation and cooking for all day Breakfast and Lunch services, as well as special events.
• Creating and developing innovative menus, considering cost and seasonal availability of ingredients.
• Accommodating dietary requirements.
• Monitoring the quality of dishes at all stages of preparation and presentation.
• Following portion control standards to reduce food waste and checking food rotation to ensure the freshness of Food Items
• Supervising and training Kitchen staff, ensuring consistency and high standards in food production.
• Managing kitchen inventory, ordering supplies, and maintaining budgetary controls.
• Keeping the kitchen outlet clean and always maintain a high standard of hygiene.
• Complying with all occupational health and safety policies and procedures.
• Performing work in a safe manner and use any safety equipment provided.
• Collaborating with management and other staff members to deliver exceptional service.
Qualifications & experience
Qualification & Experience
• Education: Certificate III or IV in Commercial Cookery or related field
• Experience: A minimum of 1-2 years of relevant work experience in a commercial kitchen.
Requirement
• Proven experience as a Chef or in a similar role, with a strong portfolio of culinary creations.
• Comprehensive knowledge of food preparation techniques, ingredients, and cuisines.
• Excellent time management and organizational skills to handle multiple tasks in a fast-paced environment.
• Strong leadership and communication abilities to lead and motivate a kitchen team.
• Ability to work in a physically demanding environment, including standing for long hours and working in high-pressure conditions.
• Strong organizational, teamwork, and communication skills
About Company
Trading Name: St Ivy Café
Registered Name: The Trustee for INFINITIO GROUP Unit Trust.
St Ivy Café, operating under the registered entity The Trustee for INFINITIO GROUP Unit Trust, is a premier dining destination known for delivering exceptional culinary experiences. Located in a vibrant community, the café prides itself on offering a diverse menu that blends innovative recipes with timeless classics, all prepared using the freshest, high-quality ingredients.
At St Ivy Café, we are committed to creating a welcoming atmosphere for our customers, whether they are enjoying a casual brunch, a quick coffee, or a gourmet dining experience. Our dedication to excellence extends beyond the plate, with a focus on outstanding customer service, a thoughtfully curated menu, and a commitment to sustainability.