CHEF

Task & Responsibilities

Working full time, the candidate must be able to handle all facets of food preparation and kitchen management. The ideal candidate will be expected to perform the following duties that include but are not limited to:

• Prepare and cook high-quality Middle Eastern dishes, including falafel, shawarma, hummus, and other traditional specialties, for daily consumption.
• Ensure food is prepared and presented to the highest standard.
• Assist with menu planning by giving feedback and suggesting innovative ideas for new dishes.
• Ensure food freshness, proper storage, and maintenance of appropriate product levels.
• Maintain the cool room’s temperature and uphold the highest hygiene standards.
• Minimize waste and use resources efficiently.
• Accommodate special dietary requirements and customize dishes as per client requests.
• Maintain cleanliness and organization in the kitchen according to health and safety guidelines.
• Collaborate with the kitchen team to ensure smooth operations during busy periods.
• Train and mentor junior kitchen staff to adhere to kitchen procedures and quality standards.
• Manage food inventory and inspect the quantity and quality of received products.
• Assess situations independently and make decisions to resolve issues effectively.
• Ensures compliance with health and safety regulations in the kitchen