Chef

Position Overview:
We are looking for a full-time Chef who is passionate, thrives in a fast-paced environment,
and is committed to excellence. The ideal candidate will have strong leadership skills,
creativity in menu development, and an understanding of traditional and modern Italian
cooking techniques.
Key Responsibilities:
 Plan, prepare, and execute high-quality dishes with consistency and precision
 Lead, train, and manage kitchen staff to ensure smooth kitchen operations
 Design seasonal menus and specials that reflect Italian culinary traditions
 Maintain food cost and inventory control in line with budget goals
 Ensure strict compliance with food safety and sanitation standards
 Collaborate with restaurant management to maintain high customer satisfaction
Qualifications:
 Minimum 2 years of professional culinary experience,
 Culinary degree or equivalent professional training is preferred
 Strong organizational and time-management skills
 Ability to thrive under pressure and maintain high standards
What We Offer:
 Competitive annual salary: $70,000 – $80,000
 Opportunities for creative input and menu innovation
 A supportive and collaborative work environment
 Employee discounts and potential bonuses