CHEF

Bangor Tavern, a beloved local pub, is seeking a talented CHEF to join our team. If you have a passion for creating delicious dishes and want to work in a vibrant environment, we want to hear from you.

If you are ready to showcase your culinary skills at Bangor Tavern, apply now!

Benefits

• Competitive salary
• Opportunities for career growth
• Supportive work environment
• Dedicated team

Task & responsibilities

• Prepare, cook, and serve a variety of dishes according to the tavern's menu and quality standards.
• Ensure all food preparation follows proper hygiene and safety regulations.
• Manage and maintain cleanliness of the kitchen and workstations.
• Assist in menu planning and recommend new dishes or specials.
• Monitor inventory levels and order supplies as needed.
• Collaborate with front-of-house staff to ensure smooth service.
• Ensure timely and efficient delivery of food to customers.
• Maintain consistency in food quality and presentation.
• Follow all health and safety procedures diligently.
• Support the training and mentoring of junior kitchen staff

Qualification & experience

• Proven experience as a Chef
• Strong knowledge of culinary techniques
• Creativity in menu planning
• Efficient in a fast-paced kitchen
• Maintain food safety standards and hold current certification.
• Be organised, motivated, responsible, accountable and be accustomed to meeting deadlines.