About the Role Based at Melbourne Airport, you’ll be responsible for preparing and cooking a range of hot and cold dishes for airline passengers. You’ll follow set recipes and specifications designed for international airlines, ensuring every meal meets strict presentation and food safety standards.
This is a fast-moving environment where efficiency and attention to detail go hand in hand. You’ll work within a structured team and be expected to contribute to daily production targets while maintaining high-quality outputs. Roles are available across different cuisines including Western and Asian menus.
About Our Client Our client is a globally recognised airline catering company with a long-standing reputation for quality and reliability. Located at Melbourne Airport, their commercial kitchen prepares meals for international and domestic carriers, providing thousands of meals each day.
What sets this client apart is their emphasis on precision, consistency, and teamwork. Chefs here benefit from structured shifts, a strong operational framework, and the opportunity to work with international standards. If you’re looking for job stability, kitchen discipline, and a chance to refine your culinary skills in a supportive team—this is a great place to build your career.
Your Responsibilities In this role, you’ll:
- Prepare hot and cold meals as per airline recipes and specifications
- Plate and portion dishes according to strict visual and weight guidelines
- Work alongside your team to meet daily production goals and timelines
- Keep your station and kitchen area clean and hygienic in line with HACCP
- Monitor ingredients and assist in stock control to reduce wastage
The Must-Haves You’ll need the following to be successful:
- Certificate III or IV in Commercial Cookery
- Solid knife skills and experience in a commercial or high-volume kitchen
- Knowledge of HACCP and best-practice food safety procedures
- Ability to follow recipes precisely and maintain presentation standards
- Calm and productive approach in a fast-paced environment
- Team-focused mindset with reliable communication
- Flexibility to work rotating rosters including early mornings, weekends, and public holidays
- Willingness to undergo pre-employment police, drug/alcohol, and medical checks
Who Are We? At Blue Collar Recruitment, we help you find the right job in aviation, hospitality, catering, and logistics. We understand you want varied work, the chance to meet new people, and meaningful roles. Work with us for great job choices and support that fits your skills!
How to Apply Hit apply now to register your interest. Got questions? Email us at ************@bcrecruit.com.au.
We’re excited to connect passionate Chefs with this outstanding opportunity at Melbourne Airport!
Additional information
- Casual Chef roles at Melbourne Airport with consistent shifts
- $32-$40 per hour plus opportunities for overtime
- Work in a fast-paced kitchen with global culinary standards