Chef De Partie

THE GRANGE JETTY CAFE is hiring a Full time Chef De Partie role in Grange, SA. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa will be provided for this role
• Expected salary: $70,000 - $75,000 per year
• This is an immediate start position

Duties & Responsibilities

• Running your own sections and nurturing our staff .

• Assist Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

• Possess good communication skills.

• Provide strictly timed professional food service.

• Prepare high standard dishes in a busy kitchen.

• Participate in staff training and briefing and attend any meeting as required by management.

• Ensure meals are consistent in quality, portion control and presentation.

• Establish and maintain strong, productive relationships.

• Ensure the kitchen team is knowledgeable about health and safety regulations and food handling.

• Rotation of all food items and provision of all stock ensuring safe and hygienic storage

ABOUT YOU:

• Comprehensive knowledge of kitchen hygiene practices and WH&S standards

• The successful applicants must hold a relevant certificate IV in commercial cookery

• A minimum 1 to 2 years of work experience in the relevant field

• Strong culinary abilities, adapt to introducing innovation and creativity to the menu.

• Able to thrive under pressure and maintain composure during busy service periods.

• Familiar with a fast-paced kitchen environment, with the ability to work efficiently.

• Skilled in managing food costs efficiently .

• Prioritize health, safety, and food hygiene standards, possession of a food hygiene certificate and trade qualification as minimum requirements.

• Take full responsibility and demonstrate ownership in your role.

• Enjoy all aspects of food preparation, appreciating both the process and the final product.