Chef de Partie

Melrose Restaurant & Rooftop BarMelrose Restaurant & Rooftop Bar is a contemporary Pan-Asian dining destination located at the river end of Oxford Street. We offer a unique shared dining experience, blending locally sourced produce with Southeast Asian culinary techniques. Role DescriptionThis is a full-time on-site role for a Chef de Partie at Melrose Restaurant & Rooftop Bar. The Chef de Partie will be responsible for preparing meals, supervising junior staff, managing food inventory, and ensuring the quality and presentation of dishes. QualificationsCulinary skills, including food preparation and cooking techniquesKnowledge of kitchen equipment and toolsAbility to work in a fast-paced environment and handle high-volume productionAttention to detail and strong organizational skillsTeam player with good communication and leadership skillsExperience working in a restaurant or hospitality industryFormal culinary training or certificate is a plus What’s in It for You:Full-time position with a stable rosterFixed Mondays & Tuesdays off for great work-life balanceStaff meals provided during shiftsStaff discounts across Melrose Restaurant & Rooftop BarJoin a dynamic and supportive team of passionate hospitality professionalsCareer growth opportunities within an established and growing brandHands-on experience with daily food preparation and innovative culinary techniquesOpportunity to expand your skills in a premium Pan-Asian kitchen If this sounds like your next career move For a confidential chat, contact Head Chef Will on 0447 734 007Or email your resume to kitchen.melroserestaurant@gmail.com