Chef de Partie - Pastry Kitchen

Shangri-La Sydney is looking for a talented and passionate Chef de Partie to join our Pastry team. 

About the role:

• Participates in the preparation, cooking and presentation of food for the respective outlets.
• Carry out work tasks across all kitchen with a focus on Pastry. 
• Oversees the day to day running of the Pastry Kitchen in the absence of either the Head Pastry Chef or Assistant Pastry Chef.
• Assists the Head Pastry Chef in reviewing and analysing existing menus and recipes.
• Actively participates in the creation of new menus and dishes.
• Prepares and ensures that all food is prepared and served according to the Shangri-La’s Food Safety Management and HACCP standards and procedures
• Assists the Head Pastry Chef in ensuring that all Kitchen equipment is in good working order.

A Certificate III in Commercial Cookery is mandatory for all positions or international equivalent, along with a Food safety certificate.

You must have full time work rights in Australia. 

Student Visa holders will not be considered, as we require full-time ongoing employment at this stage.

If this sounds like the role you are looking for we would welcome your application.