Pellegrinis Italian

CHEF - PELLEGRINI'S ITALIAN ORANGE

$74,000 - $80,000 Annual

Orange, 2800, New South Wales

Hospitality & Tourism / Chefs/Cooks

Full time

Posted 04/04/2025
Closed 04/05/2025

Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation.

Tasks & Responsibilities

  • Prepare and cook authentic Italian dishes
  • Ensure food quality and presentation meet company standards
  • Manage kitchen operations efficiently
  • Collaborate with the team to create new menu items
  • Maintain a clean and organized kitchen environment

Qualifications & Experience

  • Proven experience as a Chef in Italian cuisine
  • Culinary degree or relevant certification
  • Strong knowledge of Italian cooking techniques and ingredients
  • Ability to work in a fast-paced environment
  • Attention to detail and creativity in food preparation

Benefits

  • Competitive salary
  • Opportunity for career growth
  • Work in a dynamic and supportive team environment
  • Employee discounts on meals
  • Enjoy creating and serving delicious Italian cuisine

SALARY FROM $74000 +SUPER

FULL TIME POSITION

AUSTRALIAN OR PERMANENT RESIDENT PREFERRED.

Benefits

  • Competitive salary
  • Opportunity for career growth
  • Work in a dynamic and supportive team environment
  • Employee discounts on meals
  • Enjoy creating and serving delicious Italian cuisine

Tasks & responsibilities

  • Prepare and cook authentic Italian dishes
  • Ensure food quality and presentation meet company standards
  • Manage kitchen operations efficiently
  • Collaborate with the team to create new menu items
  • Maintain a clean and organized kitchen environment

Qualifications & experience

  • Proven experience as a Chef in Italian cuisine
  • Culinary degree or relevant certification
  • Strong knowledge of Italian cooking techniques and ingredients
  • Ability to work in a fast-paced environment
  • Attention to detail and creativity in food preparation

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