Woks Up

Chinese Cook

$73,200 - $80,000 Annual

Tennant Creek, 860, Northern Territory

Hospitality & Tourism / Chefs/Cooks

Full time

Posted 26/10/2024
Closed 25/11/2024

Full Job Description

Woks Up Tennant Creek Pty Ltd 

Job Types: Full-time, Permanent 

Salary: $73,200 – $80,000 + Super (Meals and Accommodation included) 

Location: Tennant Creek, Northern Territory

We seek a fun, energetic and motivated new team member to join us full-time. 

Responsibilities 

  • Choosing ingredients to ensure quality in an award-winning Chinese restaurant.
  • Regulating temperatures of ovens, grills and other cooking equipment. 
  • Prepare, cook, and season food based on knowledge of Asian cuisine. 
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes. 
  • Managing food storage based on high standards to ensure quality meals. 
  • Preparing food to meet special dietary requirements. 
  • Contribution to the preparation of menus and ordering of ingredients. 


Skills 

  • Previous experience working in fast-paced, high-volume restaurants
  • Proficiency in working with Asian cuisine, especially Chinese
  • Ability to motivate others and be self-driven
  • A willingness to learn and grow
  • An exceptional work ethic and can-do attitude
  • Pride in the work you produce and have passion for what you do.
  • Professional and inclusive attitude towards your colleagues, front and back of house

     

Woks Up offers 

  • The opportunity to work in a professional kitchen that boasts long-term experience in the industry and has won multiple awards since 2012.
  • We know our most valuable assets are our staff. We are looking for enthusiastic individuals who understand food and service. This is a wonderful opportunity to join our professional, passionate, and progressive hospitality team.

     

If you feel ready to take your career to the next step, we would love to hear from you

 

Benefits

Accommodation and Meals included and an attractive salary package.

Task & Responsibilities
  • Choosing ingredients to ensure quality in an award-winning Chinese restaurant.
  • Regulating temperatures of ovens, grills and other cooking equipment. 
  • Prepare, cook, and season food based on knowledge of Asian cuisine. 
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes. 
  • Managing food storage based on high standards to ensure quality meals. 
  • Preparing food to meet special dietary requirements. 
  • Contribution to the preparation of menus and ordering of ingredients. 
Qualification & Experience
  • Previous experience working in fast-paced, high-volume restaurants
  • Proficiency in working with Asian cuisine, especially Chinese
  • Ability to motivate others and be self-driven
  • A willingness to learn and grow
  • An exceptional work ethic and can-do attitude
  • Pride in the work you produce and have passion for what you do.
  • Professional and inclusive attitude towards your colleagues, front and back of house
  • Certificate 3 in Commercial Cookery or higher is highly desirable.

About Company

We are a small multiple award winning family owned business based in Tennant Creek that has been serving quality Chinese Cuisine since 2005.

job(s) found from Woks Up

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