CIBARIA MANLY | Pass Master

Join the team at Cibaria Manly, where Italian tradition meets beachside vibrance. As part of the Maestro Hospitality family, Cibaria brings authentic Italian food, warm service, and community spirit to the heart of Manly.

We’re currently looking for a Casual Pass Master to work approximately 20 hours per week, helping us deliver seamless, high-energy service during our busiest periods.

About the Role:

As a Pass Master, you’re the crucial link between the kitchen and front-of-house. You’ll manage the pass, ensure dishes are presented and delivered promptly, and help maintain calm, coordinated service across every shift.

Key Responsibilities:

• Communicating clearly between kitchen and FOH teams
• Managing the timing and flow of dishes during service
• Quality checking plates before they hit the floor
• Keeping the pass area clean, organised, and efficient
• Supporting the team to deliver memorable guest experiences

What We’re Looking For:

• Strong communication and coordination skills
• Experience in a similar role or fast-paced restaurant setting (preferred)
• A calm, confident presence during peak service
• Attention to detail and high standards of presentation
• A team player who thrives under pressure

What You’ll Get:

• 20 hours per week in a casual role, with potential for more
• Staff meals and uniform provided
• A beachside workplace with a tight-knit, supportive crew
• Opportunities for growth within Maestro Hospitality’s expanding venues

Love food, thrive on energy, and keep calm when the dockets pile up? We want to hear from you.

Please send a copy of your resume to careers@pavoniplus.com.au with a brief introduction as to why you would be a great addition to our team!

Job Type: Casual

Pay: $31.23 – $45.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount
• Free drinks
• Free food

Schedule:

• Afternoon shift
• Evening shift
• Monday to Friday
• Weekend availability

Supplementary Pay:

• Penalty rates
• Tips

Application Question(s):

• Do you have experience working in a fast-paced restaurant or kitchen environment?
• Have you worked on the pass before (coordinating between kitchen and FOH)?
• Are you available to work approximately 20 hours per week, including evenings and weekends?
• Do you have full Australian working rights?
• Are you familiar with Italian cuisine?

Licence/Certification:

• NSW RSA (Required)

Work Location: In person