Rajdhani Kincumber Pty Ltd.
Cook
Kincumber, 2251, Central Coast, New South Wales
Hospitality & Tourism / Chefs/Cooks
Full time
Posted 06/04/2025
Closed 06/05/2025
About the role
We’re looking for a Cook (Indian Cuisine) for our restaurant. We need someone who has some prior experience in preparing Indian Delicacies. Some of the day-to-day responsibilities of the staff member would be:
Benefits
Rajdhani offers a great workplace for its staff where everyone feels valued and respected. It’s an opportunity for you to be an integral part of this growing and unique organisation.
Tasks & responsibilities
Cooks prepare, season and cook food in the kitchen.
Preparing and cooking food, seasoning and portioning dishes as per the Menu of the Aangan restaurant.
Preparing ingredients as per the requirement on a daily basis
examining food to ensure quality
seasoning food during cooking
portioning food, placing it on plates, and adding gravies, sauces and garnishes
storing food in temperature controlled facilities to ensure ingredients are stored appropriately
preparing food to meet special dietary requirements as per customer request
will be required to assist the chef with menus and estimate food requirements.
Menu Planning.
Stocktaking and Ordering.
will be required to train any junior staff and monitor the kitchen hand as required
Qualifications & experience
The candidate holds a relevant qualification with a minimum of Cert IV.
1-2 years’ work experience in a busy restaurant
Knowledge of ingredients and recipes
Ability to perform duties without supervision
Ability to make curries, base sauces from Scratch.
Be able to work in busy environment and ability to develop new menus.
About Company
Rajdhani Kincumber is widely praised for tantalizing taste buds with freshly prepared, authentic Indian cuisine. The kitchen and floor staff at Rajdhani are passionate about Indian food and carefully craft each dish for customers to enjoy.