Cook

Tasks & responsibilities

Your duties will include: 

• Inspecting ingredients, especially traditional Indonesian staples like spices, herbs, and fresh produce, to ensure they meet quality and freshness standards
• Regulating the temperature of cooking equipment such as woks and grills
• Preparing and cooking a variety of authentic Indonesian dishes, including satay, rendang, nasi goreng and curry
• Seasoning food with signature Indonesian flavors such as sambal, lemongrass, galangal, and turmeric during the cooking process
• Portioning and plating dishes with attention to presentation
• Properly storing ingredients in temperature-controlled conditions to maintain freshness and prevent spoilage
• Preparing meals to accommodate dietary preferences or restrictions, including vegetarian or halal options, in line with Indonesian culinary practices
• May assist in planning daily or weekly menus that reflect regional Indonesian specialties and estimating ingredient needs accordingly
• May also be involved in training junior kitchen staff and apprentices