Cook

We are currently seeking a skilled and experienced Full-Time Cook to join our dedicated kitchen team. The ideal candidate will bring strong culinary knowledge, a hands-on approach to food preparation, and the ability to maintain high standards under pressure. This is a key position contributing to the consistency and quality of our food offerings.

Benefits

• Competitive annual salary with superannuation.
• Opportunity to work in a growing and respected hospitality business.
• Supportive team environment with skill development opportunities.
• Staff discounts on meals.
• A steady, full-time position with long-term prospects.

Tasks & responsibilities

• Inspect ingredients to ensure freshness and adherence to quality standards.
• Operate and adjust kitchen equipment such as ovens, grills, and fryers to maintain ideal cooking conditions.
• Cook dishes to order, applying appropriate seasoning and cooking methods.
• Present and plate dishes attractively, including sauces, gravies, and garnishes.
• Store ingredients and prepared items in temperature-controlled environments.
• Accommodate dietary requirements and special requests where needed.
• Assist in planning menus and estimating ingredient quantities.
• Support in training junior kitchen staff and apprentices as required.

Qualifications & experience

• Certificate III in Commercial Cookery (or equivalent) is essential.
• Prior experience in a similar cooking role, particularly with Indian cuisine, is highly regarded.
• Ability to work collaboratively in a busy kitchen environment.