Masala corner Pty Ltd

Cook

$70,000 - $80,000 Annual

Wangaratta, 3677, Victoria

Hospitality & Tourism / Chefs/Cooks

Full time

Posted 24/04/2025
Closed 24/05/2025

We are currently seeking a skilled and experienced Full-Time Cook to join our dedicated kitchen team. The ideal candidate will bring strong culinary knowledge, a hands-on approach to food preparation, and the ability to maintain high standards under pressure. This is a key position contributing to the consistency and quality of our food offerings.


Benefits

  • Competitive annual salary with superannuation.
  • Opportunity to work in a growing and respected hospitality business.
  • Supportive team environment with skill development opportunities.
  • Staff discounts on meals.
  • A steady, full-time position with long-term prospects.


Tasks & responsibilities

  • Inspect ingredients to ensure freshness and adherence to quality standards.
  • Operate and adjust kitchen equipment such as ovens, grills, and fryers to maintain ideal cooking conditions.
  • Cook dishes to order, applying appropriate seasoning and cooking methods.
  • Present and plate dishes attractively, including sauces, gravies, and garnishes.
  • Store ingredients and prepared items in temperature-controlled environments.
  • Accommodate dietary requirements and special requests where needed.
  • Assist in planning menus and estimating ingredient quantities.
  • Support in training junior kitchen staff and apprentices as required.


Qualifications & experience

  • Certificate III in Commercial Cookery (or equivalent) is essential.
  • Prior experience in a similar cooking role, particularly with Indian cuisine, is highly regarded.
  • Ability to work collaboratively in a busy kitchen environment.

About Company

Masala Corner is a vibrant and well-loved Indian restaurant located in the heart of Wangaratta. We take pride in serving authentic and flavourful Indian cuisine crafted with quality ingredients and traditional recipes. Our growing customer base reflects our commitment to culinary excellence and warm hospitality.

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