Full time
Posted 30/04/2025
Closed 14/05/2025
INDIAN EATERY @ THE PONDS is hiring a Full time Cook role in The Ponds, NSW. Apply now to be part of our team.
Job Title: COOK
Salary (per year): Full time, $77,000 + superannuation
INDIAN EATERY @ THE PONDS PTY LTD
This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
Responsibilities:
Prepare a range of high-quality meals for our customers
Help design new menu items
Help estimate stock requirements
Streamline processes between our wait staff and kitchen staff
Duties:
Clean food preparation areas and maintain hygiene standards
Set up staff workstations with the necessary ingredients and cooking equipment
Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
Prepare food using our approved recipes
Maintain customer expectations and accommodate guests with allergies
Monitor ingredient quality for freshness
Monitor stock levels and place orders
Liaise with front-of-house staff to ensure they serve hot food
Operate kitchen appliances and cooking apparatus
Portion and present food according to our expectations.
Supervise kitchen hands.
What we're looking for:
Experience in a busy restaurant with great food.
A team player with a positive and professional communication style
A cook with a passion for INDIAN cuisine
Exceptional attention to detail
Adherence to health and safety standards Experience and qualifications:
A culinary certification and two years' work experience, or three years' work experience for those without relevant qualifications’
Job Types: Full-time, Permanent
Pay: $77,000.00per year
Address:-Shop T07 The Ponds Blvd &, Riverbank Dr, The Ponds NSW 2769
Benefits:
Employee discount
Visa sponsorship
Physical Setting:
Restaurant
Shift:
Rotating roster
Work Days:
Monday to Friday
Weekend availability
Experience:
Cooking: 2 years (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Address:-Shop T07 The Ponds Blvd &, Riverbank Dr, The Ponds NSW 2769