RAW BAR Bondi
Cook, Chef
Bondi Beach, 2026, Sydney, New South Wales
Hospitality & Tourism / Chefs/Cooks
Full time
Posted 13/04/2025
Closes 13/05/2025
Join the RAW BAR Bondi team as a Chef or a Cook !
We are looking for a skilled Chefs and Cooks to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality.
Benefits
Competitive salary between $75,000 to $80,000
- Opportunity for career growth and development
- Staff discounts on food and beverages
- Enjoy a supportive and friendly work culture
Task & Responsibilities
Cook:
1) Ensure quality of food at Raw Bar meet high expectations
2) Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items
3) Preparing and cooking food as per menu
4) Season food during cooking
5) Serve up plates of food for delivery to customers by waitstaff
6) Ensure food is stored correctly as per food safety guidelines
7) Take into account special dietary requirements
8) Plan menus with Head Chef
9) Train junior kitchen staff if required
Chef:
- Additional responsibilities include training, supervision, demonstrating, kitchen management, menu planning and design.
Qualification & Experience
Cook
- Certificate III including at least two years of on-the-job training, or AQF Certificate IV
Chef:
- Associate Degree, Advanced Diploma or Diploma
** At least three years of relevant experience may substitute for the formal qualifications listed above.
Skills required:
- Strong knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
About Company
Raw Bar is renowned for its fresh, sustainable and innovative Japanese dishes, extensive beverage menus and outstanding service.
Sushi, salad & sake in a compact Japanese bistro with ocean glimpses & streetside tables.
Raw Bar uses the finest ingredients combined with the freshest produce to create an authentic Japanese dining experience