Cooks & Chefs

Based in Geraldton, WA, The Freemasons Hotel is a vibrant and friendly award-winning venue based offering a range of traditional pub meals using the best locally sourced seasonal produce the region has to offer. The venue hosts and caters functions and live entertainment. 

We are seeking a driven and experienced Cooks and Chefs who can join the kitchen team with professionalism, diligence and pride.

Tasks and Responsibilities:

• Preparing a variety of Italian from our menu and based on custom orders
• Work with the Head Chef to plan menus, estimate food costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Head Chef, kitchen and waiting staff
• Regulating temperatures of ovens, grills and other cooking equipment
• Storing food in temperature controlled facilities
• Preparing food to meet special dietary requirements
• To maintain the highest level of cleanliness in all kitchen sections ensuring all equipment 
• and utensils are correctly stored at the conclusion of rostered shift.
• To ensure the ordering of all food items is carried out for the assigned section in 
• consultation with the Head Chef
• All other duties as are directed by the Head Chef

Requirements:

• Relevant commercial cookery qualifications or at least 3 years relevant experience in a commercial kitchen
• Minimum 2 years relevant experience
• Demonstrated knowledge of food hygiene and safe culinary practices
• Committed to delivering exceptional food quality and dishes with an ability to prepare, cook, portion and serve foodstuffs to the highest standard
• Knowledge of Italian Cuisine