CREW, GYG Manly Wharf

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Are you passionate about food and creating exceptional customer experiences? We're seeking enthusiastic individuals to join our Crew at our franchise location in Manly, Australia. As a vital member of our team, you'll play a crucial role in delivering outstanding service and authentic flavours to our valued guests.

• Provide warm and friendly customer service, ensuring a positive dining experience for all guests
• Take and process customer orders accurately and efficiently
• Prepare a variety of menu items, including crafting burritos and other specialities
• Maintain cleanliness and hygiene standards in all areas of the restaurant
• Restock supplies and ingredients as needed
• Collaborate with team members to ensure smooth operations during peak hours
• Handle cash and card transactions with precision
• Assist with basic food preparation tasks
• Contribute to a positive work environment through teamwork and a can-do attitude
• Adapt to changing priorities and maintain composure during busy periods

• Excellent customer service skills with a friendly and approachable demeanour
• Ability to thrive in a fast-paced, high-energy environment
• Basic food preparation skills and willingness to learn new techniques
• Strong team player mentality with excellent communication skills
• Keen attention to detail and commitment to maintaining high-quality standards
• Physical stamina to stand for extended periods and lift moderate weights
• Flexibility to work various shifts, including evenings and weekends
• RSA (Responsible Service of Alcohol) certification is advantageous
• Residence within 10km of Manly CBD preferred
• Previous experience in food service or hospitality is a plus, but not required
• Passion for food and creating memorable dining experiences

Staff discounts

Amazing culture