Pacific Concepts
Front of House Management - Pacific Concepts Melbourne
Fitzroy, 3065, Melbourne, Victoria
Accounting / Accounts Officers/Clerks
Full time
Posted 31/08/2024
Closed 30/09/2024
Grow your career with Pacific Concepts!
- Competitive remuneration & bonus incentives
- Training & development and career progression opportunities
- Food & Beverage discounts, gym discounts and more!
Looking for your next career move? Pacific Concepts has a range of opportunities for a Restaurant Manager or Assistant Restaurant Manager!
Our restaurants include:
El Camino Cantina - Fitzroy
Munich Brauhaus - South Wharf
Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.
About the Role:
If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team.
• Previous experience in a management role
• A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey
• Knowledge and passion to learn current food and beverage trends
• A love of all thing’s hospitality!
What we offer:
We provide skills, training, and mentorship, as well as exceptional workplace benefits, to help achieve excellent work-life goals.
• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts, gym, and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia
• Restaurants located in both Australia & New Zealand
Contract Type: Permanent/ Full Time
Salary $73,150.00 - $90,000.00 pending qualifications and experience
Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd.
Benefits
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts, gym, and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia
• Restaurants located in both Australia & New Zealand
Task & Responsibilities
- Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same
- Supporting the recruitment, onboarding and training of new team members in line with brand values
- Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture
Qualification & Experience
If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team.
• Previous experience in a management role
• A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey
• Knowledge and passion to learn current food and beverage trends
• A love of all things hospitality!
About Company
EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.
A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.
Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.
With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.
We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.
Hop on board!