Japanese Chef

Ginza Sushi is hiring a Full time Japanese Chef role in Paddington, QLD. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Expected salary: $73,200 per year

Full-Time Chef Wanted – Ginza Sushi (Paddington, QLD)

Are you passionate about authentic Japanese cuisine? Do you have the skills and dedication to craft high-quality dishes while working in a dynamic kitchen environment? Ginza Sushi is looking for a Full-Time Chef to join our team in Paddington, QLD.

About Us

Ginza Sushi is a traditional Japanese restaurant in Paddington, Brisbane, specializing in sushi, sashimi, hot food, and Japanese beverages. We are committed to delivering the highest quality Japanese cuisine using fresh ingredients, authentic techniques, and meticulous attention to detail.

Our customers include business professionals, families, shoppers, and sushi enthusiasts, all looking for a genuine Japanese dining experience. At Ginza Sushi, we value cleanliness, precision, and innovation, and we are looking for a chef who shares our passion for quality and excellence.

As part of our kitchen team, you will not only prepare delicious dishes but also contribute to new menu development, kitchen organization, and maintaining high food standards.

Position: Full-Time Permanent Chef

Location: Paddington, QLD Salary: $73,200 per year

This role requires a strong understanding of Japanese cuisine, excellent knife skills, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook high-quality sushi, sashimi, and hot dishes

• Handle and maintain fresh ingredients, ensuring top-quality seafood and produce

• Maintain consistency in taste, presentation, and portion control

• Adhere to strict hygiene and safety standards in all food preparation and kitchen operations

• Work collaboratively with the kitchen team to ensure smooth service flow

• Assist in menu development and innovation, incorporating seasonal ingredients

• Efficiently manage time and multitask in a high-pressure kitchen environment

Qualifications & Skills

• Minimum 2 years of experience as a chef (Japanese cuisine experience required)

• Culinary qualifications or relevant training (preferred)

• Strong sense of cleanliness and responsibility

• Expertise in Japanese knife techniques and ingredient handling

• Ability to work efficiently in a fast-paced kitchen environment

• A team player with strong communication and collaboration skills

• Ability to maintain quality under pressure and work with precision

Benefits & Work Environment

• Competitive salary: $73,200 per year

• Opportunity to refine your skills in authentic Japanese cuisine

• Stable, full-time position with long-term career growth potential

• Work in a well-organized kitchen with a supportive team

• Gain experience in menu development and innovative Japanese dishes

How to Apply

• Email your application to: ************@gmail.com

• Required documents: Resume + relevant certificates or qualifications

If you are passionate about traditional Japanese cuisine and want to be part of a dedicated team, we would love to hear from you. Join Ginza Sushi and help us create exceptional Japanese dining experiences.