Kitchen Hand

YumYum Bakery is a vibrant and bustling Lebanese breakfast cafe and bakery, dedicated to serving authentic, high-quality Lebanese cuisine. We pride ourselves on our warm hospitality, fresh ingredients, and traditional recipes. Our menu features a delightful array of Lebanese breakfast classics, including mana'eesh, foul, hummus, pastries, and more. We are seeking a passionate and skilled Prep Chef to join our team and contribute to our culinary success.

Job Summary:

The Prep Chef is a crucial member of our kitchen team, responsible for ensuring the efficient and timely preparation of ingredients and components for our Lebanese breakfast menu. This role requires a strong understanding of Lebanese cuisine, excellent knife skills, and a commitment to maintaining high standards of food quality and hygiene.

Responsibilities:

• Ingredient Preparation:
• Prepare a wide range of ingredients, including vegetables, herbs, meats, and doughs, according to established recipes and standards.
• Wash, peel, chop, slice, and dice ingredients with precision and efficiency.
• Measure and mix ingredients accurately, ensuring consistency in flavor and quality.
• Prepare fillings for mana'eesh, pastries, and other baked goods.
• Prepare dips and spreads such as hummus, baba ghanoush, and labneh.
• Prepare Foul and other hot breakfast items components.

• Bakery Assistance:
• Assist with the preparation of doughs and batters for bread, pastries, and mana'eesh.
• Ensure proper storage and handling of bakery ingredients.
• Assist with baking and proofing processes as needed.

• Kitchen Maintenance:
• Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines.
• Properly store and label all prepared ingredients.
• Clean and sanitize kitchen equipment and utensils.
• Dispose of waste appropriately.

• Inventory Management:
• Assist with inventory control and stock rotation.
• Report any shortages or discrepancies to the Head Chef or Kitchen Manager.
• Inform the kitchen manager of needed supplies.

• Team Collaboration:
• Work effectively as part of a team, communicating clearly and respectfully with colleagues.
• Assist other kitchen staff as needed.
• Follow the instructions of the head chef.

• Adherence to Standards:
• Follow all recipes and preparation procedures consistently.
• Maintain high standards of food quality and presentation.
• Adhere to all health and safety regulations.

Qualifications:

• Proven experience as a Prep Chef or similar role, preferably in a Lebanese or Middle Eastern cuisine setting.
• Strong knowledge of Lebanese ingredients and cooking techniques.
• Excellent knife skills and food preparation techniques.
• Ability to work efficiently and accurately in a fast-paced environment.
• Strong attention to detail and a commitment to quality.
• Ability to follow recipes and instructions precisely.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.
• A passion for Lebanese cuisine.
• Ability to work early mornings.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy items (up to 25 kg).
• Ability to work in a hot and fast-paced kitchen environment.

Benefits:

• Competitive salary.
• Opportunity to work in a vibrant and dynamic environment.
• Potential for growth and advancement.
• Staff meals and discounts.
• Being a part of a passionate team that loves Lebanese food.

Job Types: Full-time, Part-time

Pay: $23.94 – $30.00 per hour

Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food

Schedule:

• 8 hour shift
• Monday to Friday
• Morning shift
• Weekend availability

Ability to commute/relocate:

• Concord NSW 2137: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 1 year (Preferred)

Language:

• English (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person