Line Chef

Our client, has been a cornerstone of the Port Douglas dining scene for over three decades. As one of the longest-standing and most celebrated restaurants in the region, It is known for its commitment to quality, consistency, and exceptional service. It’s a place where locals and visitors alike return year after year – whether to celebrate milestones, enjoy a long lunch, or simply soak in the tropical atmosphere. With a passionate team, a vibrant menu built on fresh local produce, and a reputation for creating unforgettable dining experiences, It is more than a restaurant — it’s part of the community.

Some of your responsibilities will include:

• Managing food preparation and cooking stations efficiently
• Ensuring that food safety and hygiene standards are consistently maintained
• Preparing and cooking high-quality meals using a variety of cooking techniques
• Collaborating with team members to create a cohesive and enjoyable kitchen environment

The successful candidate will have:

• 3-4 years of experience in an Australian busy kitchen environment, specifically with pans, grill, and pass experience
• A qualification in Commercial Cookery (Cert III or Cert IV) or equivalent
• A solid understanding of Australian kitchen operations and food safety
• Management experience or relevant courses will be viewed favourably
• Conflict resolution skills to foster a harmonious team dynamic
• A positive attitude and the ability to work well in a team
• Must have Ala Carte experience (1-2 years)

• Future Career Progression
• Staff Meals Onsite Are Provided 
• Guaranteed 2 Days Off Each Week To Ensure Work-Life Balance
• 30% Staff Discount To Enjoy For Personal Use When Not Working
• Training & Development To Ongoing Education & Professional Growth
• Tropical Location & Experience A Lifestyle Change With Breathtaking Views
• Relocation Assistance & Open To Flying Candidates In For A Trial Period Of 3 Days

Apply today and don't miss out on starting this opportunity as soon as possible!