Operations Assistant

A1 Foods is hiring a Full time Operations Assistant role in Fulham, SA. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $30 - $35 per hour

A1 Foods is hiring a full time hours Food Manufacturing Operational Assistant role in Fulham, SA. Apply now to be part of our team.

Requirements for this role:

• 2-3 years of relevant work experience required for this role

• Expected salary: $30 - $35 per hour

• Full time hours

• Looking for candidates who are available to work:

  • Mon: Morning, Afternoon

  • Tue: Morning, Afternoon

  • Wed: Morning, Afternoon

  • Thu: Morning, Afternoon

  • Fri: Morning, Afternoon

  • Sun: Morning

• Working rights required for this role

we are a leading frozen food manufacturing business in Adelaide, dedicated to producing high-quality products that delight our customers. Our commitment to excellence and innovation drives our success in the industry. We are now seeking a highly motivated and experienced Kitchen Operations Manager to join our team and help us maintain the highest standards of production efficiency and quality.

Position Overview:

As the Operations assistant, you will be responsible for overseeing the daily operations of our kitchen, ensuring efficiency, quality, and profitability. You will lead a talented team of kitchen staff, fostering a positive work environment and maintaining a culture of excellence.

Key Responsibilities:

- Manage and coordinate all kitchen operations, including food preparation, cooking, and packaging.

- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

- Develop and implement standard operating procedures to optimize kitchen efficiency.

- Monitor inventory levels and order supplies as needed, minimizing waste and managing costs.

- Oversee the receiving and inspection of all kitchen deliveries, ensuring quality and accuracy of orders.

- Manage the dispatch of food and supplies to various kitchen stations and ensure timely delivery to customers.

- Train, supervise, and mentor kitchen staff, promoting a team-oriented culture.

- Collaborate with the production and quality assurance teams to ensure seamless operations and product consistency.

- Develop and update production schedules in line with customer orders and seasonal availability.

- Monitor and maintain food quality standards, conducting regular quality checks.

- Handle any kitchen-related issues or emergencies promptly and effectively.

Qualifications:

- Proven experience as a Kitchen Manager, Head Chef, or similar role in a food manufacturing or high-volume restaurant environment.

- Strong leadership and team management skills.

- In-depth knowledge of kitchen operations, food safety, and sanitation standards.

- Excellent organizational and time management abilities.

- Experience in ordering, receiving, and dispatching kitchen supplies and food items.

- Ability to work under pressure and in a fast-paced environment.

- Strong communication and interpersonal skills.

- Culinary degree or relevant certification is a plus.

What We Offer:

- Competitive salary and benefits package.

- Opportunities for professional growth and development.

- A supportive and collaborative work environment.