Pastrycooks

COLOMBO’S PATISSERIE

Position:  Pastycook

Full time 

Location: Coburg North

Aramaic International Pty Ltd trading as Colombo’s Patisserie is seeking dedicated pastrycooks. This position would suit a person who appreciates working in a fast paced environment.

We are looking for pastrycooks who can work autonomously and able follow strict food safety guidelines; HACCP and OH& S Rules and consistently bake high quality products.

• Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety 
• Checking the quality of raw materials and weighing ingredients 
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods 
• Preparing pastry fillings 
• Monitoring oven temperatures and product appearance to determine baking times 
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products 
• glazing buns and pastries, and decorating cakes with cream and icing 
• Operating machines which roll and mould dough and cut biscuits 
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment 

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification