Porteno Pty Ltd
PORTENO GROUP - HUMBLE Baker
Surry Hills, 2010, Sydney, New South Wales
Hospitality & Tourism / Chefs/Cooks
Full time
Posted 03/12/2024
Closed 02/01/2025
The Porteno Group is seeking a skilled and passionate Baker to join our dynamic team at Humble Bakery. The successful candidate will play a crucial role in the daily production of high-quality baked goods, ensuring consistency and excellence while contributing to a positive work environment. This position offers a unique opportunity to work in a fast-paced, creative, and supportive environment that values craftsmanship and attention to detail.
Key Attributes
- Passion for baking and creating high-quality products.
- Ability to work independently and as part of a team.
- Strong organizational and time management skills.
- Excellent communication skills, both verbal and written.
- Commitment to continuous learning and professional growth.
Benefits
- Competitive salary package aligned with industry standards.
- A collaborative and supportive work environment.
- Opportunities for professional development and career progression
- Generous staff discounts across the group
Tasks & responsibilities
Preparation of Baked Goods: Produce a variety of breads, pastries, cakes, and other baked goods according to recipes and production schedules.
Quality Control: Ensure all baked items meet our high-quality standards, including taste, texture, and presentation.
Ingredient Management: Monitor and manage inventory levels, including ordering and rotating stock to minimize waste.
Recipe Development: Collaborate with the team to develop new recipes and refine existing ones to enhance the product range.
Health & Safety Compliance: Adhere to workplace health and safety standards, ensuring all food preparation and storage complies with local regulations.
Equipment Maintenance: Operate, clean, and maintain bakery equipment to ensure efficient and safe operation.
Team Collaboration: Work closely with the kitchen and service teams to meet customer expectations and production deadlines
Qualifications & experience
- Formal Qualifications: Certificate III in Commercial Baking or equivalent qualification.
- Experience: Minimum of 2 years of professional baking experience, including experience with artisanal bread and pastry production.
- Technical Expertise: Skilled in dough handling, proofing, and baking techniques, as well as decorating and finishing baked goods.
- Attention to Detail: Strong focus on quality and presentation with a commitment to maintaining high standards.
- Problem-Solving: Ability to troubleshoot and resolve production challenges efficiently.
- Adaptability: Flexibility to work early mornings, weekends, and public holidays as required.
About Company
In 2006, the Porteno Group commenced its journey with the establishment of their inaugural restaurant, "Bodega," situated in Surry Hills. Following four successful years, the team unveiled their second highly acclaimed restaurant, Porteno, located on Cleveland Street in Surry Hills. In December 2016, Porteno was relocated to 50 Holt Street in Surry Hills. Subsequently, the Holt Street premises underwent expansion, transforming into a dining precinct that houses Porteno, Private Dining Room, Humble Bakery, and Bastardo. Each of these venues presents a distinctive and unparalleled dining experience