Production Supervisor (Food) | Night Shift

The Company

Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes and contemporary breads using the finest ingredients. With 25 years of success, 18 retail outlets, 2 manufacturing facilities and over 400 employees; quality is our life. Along with constant innovation and ensuring authenticity for French artisan baking, paying homage to the values of a true French village bakery.  

The Role

A great opportunity for an experienced Production Supervisor to join our operational team as a team leader at our Braeside facility. In this role you will lead the production team and play a key role in overseeing our team's operation in order to maintain our exceptional product standards and continued smooth running of our production line. You will also ensure company quality standards are met and proactive corrective action is taken when needed.

The Tasks

• Supervise daily bakery operations, including mixing and baking processes.
• To improve the culture and focus on team development.
• To provide strong, hands-on leadership, especially around people and culture, open communication channels and cross training.
• Meet targets in a dynamic and fast-moving business.
• Ensure compliance with required Quality, GMP, HACCP, Hygiene and Food Safety policies
• Focus on WHS focusing on LTI and Incident frequency reduction year on year

The Successful Candidate

• Proven experience in the food manufacturing industry in a supervisory capacity.
• Strong leadership skills.
• A qualified baker is preferred, or equivalent experience
• Excellent written and verbal communication skills as well as good numerical ability.
• Strong planning and organisational skills.

The successful candidate will have the opportunity to be part of an outstanding work environment, in a company who is focused on continuous improvement and providing the highest quality product to its customers. 

If you want to be a part of this world-class team, apply now!