About UsLocated right on the water’s edge with stunning views of the eastern foreshore, The Peninsula Bar and Restaurant is a recently refurbished venue in the heart of Mandurah. Known for our relaxed coastal vibe, quality food, and great value, The Pen is a favourite with locals and visitors alike.
What We're Looking For
We’re after a passionate and driven Sous Chef who’s ready to step into a fast-paced, high-energy kitchen. Someone who thrives on creativity, enjoys collaboration, and brings strong leadership to the team.
Ideally, You’ll Bring
- Proven experience as a Sous Chef or in a similar leadership role
- A love for food and commitment to delivering high-quality dishes
- The ability to lead, motivate and support the kitchen team
- A flair for innovation and menu creation
- Great communication skills and a team-first attitude
Your Responsibilities Will Include
- Supporting the Head Chef in day-to-day kitchen operations
- Playing a key role in menu development and presentation
- Maintaining high standards of food quality and consistency
- Ensuring a clean, safe, and well-organised kitchen
- Assisting with stock control, ordering, and cost management
Why Join Us?
- Access generous staff discounts across 220+ venues across Australia and New Zealand
- Be part of a relaxed, supportive, and dynamic team culture
- Endless career progression opportunities in a growing hospitality group
- Work with a company that values innovation, celebrates success, and invests in its people
- Get support from our industry-leading central teams in Marketing, People & Culture, Training, IT, and more
We’re proud to foster a diverse and inclusive workplace where everyone's unique talents and experiences are celebrated. Your growth, well-being, and success matter to us.