Sous Chef | Keperra

Keperra Tavern, home to Finnigan’s Chin Irish pub and located just 10km from Brisbane’s CBD, is on the lookout for a passionate Sous Chef to join our dynamic kitchen team. Known for our warm hospitality, modern pub menu, and high-volume trade, we’re searching for someone who thrives in a fast-paced environment and is ready to lead from the front. What Are We Looking For? A passionate and motivated hospitality professionalExperience in high-volume kitchensStrong leadership skills to mentor and develop the teamAbility to run the kitchen in the Head Chef’s absenceCommitment to maintaining food quality, consistency, and safety standardsExcellent organisation and problem-solving skills What You’ll Bring to the Role: Minimum 3+ years of experience as a Sous Chef or senior CDPAbility to manage service, prep, and ordering with precisionUnderstanding of cost control, budgets, and KPIsA proactive approach to menu development and innovationAbility to multitask, prioritise, and work under pressure Why Choose Us? Staff discounts across 220+ venues in Australia and New ZealandCareer growth opportunities within a dynamic and expanding companyA culture that encourages innovation and rewards successSupport from centralised teams in Marketing, People & Culture, Recruitment, IT, and moreOngoing training & development to support your professional journey This is your chance to step into a pivotal role in a venue that balances classic charm with contemporary appeal. If you’re ready to take the next step in your career with a company that truly values its people — we want to hear from you!