TAFE NSW
4 to 12 months depending on location and study mode
Develop essential culinary skills and commercial kitchen experience through this nationally recognised Certificate II in Cookery. Perfect for aspiring kitchen hands and hospitality professionals seeking hands-on training in food preparation, safety, and team-based kitchen operations.
There are no formal entry requirements for this qualification. However, you should have an interest in pursuing a career in cookery or hospitality, effective communication skills, the ability to follow instructions, good multitasking abilities, and capacity to work in a fast-paced environment. Language, Literacy and Numeracy skills at Year 10 high school level are recommended. You may need to supply your own uniform or toolkit as specified by your teacher. TAFE NSW may request completion of a Language, Literacy and Numeracy skills test to understand your individual study needs.
The course comprises 13 units of competency: 7 core units and 6 specialty units. Core units cover safe work practices, working effectively in commercial kitchens, cleaning kitchen premises and equipment, using food preparation equipment, preparing dishes using basic cooking methods, hygienic food safety practices, and receiving/storing/maintaining stock. Specialty units include producing yeast-based bakery products, pastries, cakes, Asian dishes, appetisers, salads, sandwiches, stocks, sauces, soups, and vegetable/fruit preparations. Additional units cover food transport and storage, customer interaction, social and cultural sensitivity, first aid, and professional standards for social media use.
TAFE NSW is a nationally recognised Registered Training Organisation (RTO 90003) with extensive experience in vocational education and training. With 22 study and location options across New South Wales, TAFE NSW provides flexible learning pathways combining on-campus, online, and workplace training. The provider offers comprehensive support services including disability support, language and literacy assistance, careers counselling, and access to learning resources. TAFE NSW recognises prior learning and work experience, allowing students to potentially complete qualifications faster through credit transfers.
Graduates of this Certificate II in Cookery course progress to roles as kitchen hands and kitchen assistants in commercial kitchens, restaurants, hotels, and hospitality venues. The qualification provides a pathway to further study including Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, Diploma of Hospitality Management, Certificate III in Patisserie, and Certificate III in Hospitality. With nationally recognised credentials, you can take work opportunities across different states without needing to upskill, opening doors to diverse hospitality career opportunities.
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