TAFE Queensland
3 hours
Master the art of espresso-making in just 3 hours with this beginner-friendly barista course. Learn professional techniques for extraction, milk steaming, and coffee finishing from experienced instructors in a hands-on classroom environment.
There are no formal entry requirements for this course. You are responsible for meeting the minimum standard of dress, which includes having access to and wearing enclosed leather shoes during practical sessions.
This course covers the technical aspects of making the perfect espresso coffee. Students will learn coffee extraction techniques, proper milk steaming methods, and finishing techniques for presenting coffee in cups or glasses. The course combines theoretical knowledge with practical, hands-on training delivered by experienced instructors in a simulated workplace environment.
TAFE Queensland is a leading vocational education provider with extensive industry connections and state-of-the-art facilities. With multiple campus locations across Queensland and experienced instructors, TAFE delivers practical, job-ready training that meets industry standards. The provider offers flexible payment options and a supportive learning environment for adult learners.
This introductory barista course opens doors to employment opportunities in the hospitality and food service industry. Graduates can pursue roles as baristas in cafes, restaurants, hotels, and specialty coffee shops. The skills developed provide a foundation for advancing to more specialized coffee training or management positions within the hospitality sector.
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