Head Chef jobs in Alexandra Headland Sunshine Coast
Explore Head Chef opportunities in Alexandra Headland Sunshine Coast, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
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Head Chef - Hunter Street Hospitality (C)
Hospitality & Tourism / Chefs/Cooks
Job summary
A chance to join a company where careers have momentum!
Chef - Hunter Street Hospitality (C)
Hospitality & Tourism / Chefs/Cooks
Job summary
Unique opportunity to join a business that builds communities and provides exceptional dining experiences!
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join our busy Noosaville kitchen, creating authentic Thai cuisine with fresh ingredients while enjoying stable full-time employment and career growth.
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Chinadina Noosaville is looking for a qualified Chef to join our team.
Experienced Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Full time kitchen role
CHEF – Full Time
Hospitality & Tourism / Chefs/Cooks
Job summary
Chef Position in a venue on the beautiful Sunshine Coast
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
At Hospitality Management Services, we are committed to supporting the career development and well-being of our team members.
Sous Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Cook up crowd-pleasing meals as Sous Chef at KDV Sport's popular Bar & Grill on the Gold Coast's premier sporting precinct.
Cook/Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Join our team as a Cook/Chef, prepare quality meals, grow your culinary skills and thrive in a supportive, fast-paced hospitality environment with us.
Head Chef
Hospitality & Tourism / Other
Job summary
Head Chef | Weddings, Events & Large-Scale Catering Sunshine Coast QLDFull-time | $100,000–$115,000 plus super Onsite accommodation may be available for the right candidate Are you an experienced Head Chef, Senior Sous Chef or Production Chef ready to lead beyond the walls of a traditional restaurant?
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.
