About the Venue:Pepe’s on the Beach, located within the Novotel Wollongong Northbeach, is a casual yet elevated coastal restaurant offering relaxed dining, fresh seasonal cuisine and an unbeatable beachfront setting.

About the role As Venue Manager, you'll be the central point of contact for the delivery of events across Dockside and L'Aqua — operating independently and in close partnership with our Sales and Coordination teams.

Venue Manager - Bistecca   Sydney-based hospitality group Liquid & Larder are searching for an experienced, charismatic Venue Manager to lead the team at Bistecca.   About The Venue   The Bistecca experience begins by pulling up a stool or a candle-lit table in the old-world, wood-panelled cocktail bar, stocked with amaro from across the world, including our Four Pillars classic Negroni.

Venue Manager - Bistecca   Sydney-based hospitality group Liquid & Larder are searching for an experienced, charismatic Venue Manager to lead the team at Bistecca.   About The Venue   The Bistecca experience begins by pulling up a stool or a candle-lit table in the old-world, wood-panelled cocktail bar, stocked with amaro from across the world, including our Four Pillars classic Negroni.

BESA — Bondi Beach - $90k + Super + Tips Closed Monday & Tuesday | Trading 5 days / 7 x Services ( 2 x Lunch & 5 x Dinners) Besa has opened in Bondi Beach, a restaurant built around shared plates, flowing conversation, and moments that linger long after the table is cleared.Inspired by the European kiss, a simple gesture of welcome.

About Us Led by the renowned Shannon Bennett and a world-class leadership team, The Belongil is raising the bar for dining, service, and culture.

Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued.

Since our landmark opening in the Sydney CBD, Prefecture 48 has established itself as a benchmark for Japanese craftsmanship and hospitality excellence.

Frida’s Field is a restaurant and event space located on a beautiful eco-farm in Nashua in the Byron Bay hinterland, just 10 minutes from Bangalow and 25 minutes from central Byron Bay.  We have been awarded a Sydney Morning Herald Good Food Guide Hat Award 3 times including in the 2026 awards.   We are looking for an experienced Venue Manager with a genuine love of food, beverage and hospitality.  We are offering a competitive salary of $90k per year plus 12% super and an annual performance-based bonus (negotiable depending on experience).    This is a multifaceted and hands-on role suited to someone with experience in and passion for restaurant management, weddings & events, beverage list management, customer service and administration.  The role is full time (38 hours per week over 5 days).  3 days per week are running service and 2 days per week are for administration, rostering, ordering, preparation and planning.  The role offers great work-life balance; most work hours are during the day, except when hosting a wedding or special event.  We are open for 3 lunch services per week on Fridays, Saturdays and Sundays - these are bookings-only, set-menu shared feasts, with just one sitting per day starting at 12pm and running until around 3pm.  Service is similar to an event where all customers receive the same meal simultaneously, but it incorporates restaurant-style service standards with detailed menu tasting notes and taking beverage orders on the floor.  The venue manager is required to be hands-on - interacting with customers, managing the FOH team, managing the pass, ensuring the venue is presentable etc.   Weddings and events are an essential aspect of the business and previous experience in this area is very highly regarded.  We host around 15-25 weddings per year; and around 15 corporate events, private parties, and Frida's-run special events.  Wedding couples are required to hire a wedding planner to support them in organising their wedding; and the Frida's Field venue manager works closely with them to ensure weddings run smoothly and are well executed.  For other events, the venue manager either works directly with the customer or with an event planner (depending on the size and nature of the event).  Excellent beverage knowledge is a must for this role as is previous experience managing a restaurant beverage list, developing beverage pairings to match food menus, and managing wedding & events drinks packages.  A key part of the role is serving as the main point of contact for all customer enquiries at Frida's Field - including restaurant, weddings, and special events.  The venue manager must be adept at managing customer relationships via email, telephone and face-to-face interactions.  Leading, recruiting and managing a great FOH team is also a major part of the role; including the ability to handle scaling the team up to run large events and down to run small lunch services.  As a bookings-only venue, we always know how many guests are coming through the door and we adapt our staff rostering accordingly.

About the Venue:Located within the prestigious Brighton Hotel – MGallery Collection in Brighton-Le-Sands, just 25 minutes' drive from Sydney CBD, Ammos is a premium Greek restaurant offering a refined dining experience inspired by the flavours, produce and lifestyle of the Greek coastline.