LabourLens is recruiting on behalf of Paddington Restaurant Pty Ltd ATF Kumar Family Trust t/a Paddington Cafe for a skilled Chef to join its team in Belmont, Victoria. This is a full-time position requiring a minimum of 38 hours per week. The successful applicant will prepare and cook breakfast and lunch dishes, contribute to menu planning and oversee food quality throughout preparation and service. You will work closely with management and kitchen staff to maintain consistent presentation, efficient service and high standards of food safety. Australian citizens and permanent residents are preferred. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Superannuation and applicable paid leave entitlements.</li><li>Opportunity to contribute to menu planning and seasonal specials.</li><li>Varied cooking responsibilities across a breakfast and lunch menu.</li><li>Opportunity to apply and develop culinary skills in a café kitchen.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan breakfast and lunch menus and specials with management, considering customer preferences, seasonal ingredients and dietary requirements.</li><li>Estimate food quantities and food and labour costs, and arrange ingredient orders to meet daily service needs.</li><li>Prepare and cook menu items, including eggs Benedict, chilli scrambled eggs, mushroom toast, breakfast plates, beef burgers, chicken schnitzel burgers and calamari.</li><li>Prepare sauces, dressings and accompaniments, including Hollandaise, salsa verde, aioli, slaw and garnishes.</li><li>Check ingredient quality and monitor the taste, cooking standards, portion sizes and presentation of dishes throughout preparation and service.</li><li>Discuss food preparation issues, dietary requests and service timing with management, kitchen staff and front-of-house staff.</li><li>Demonstrate cooking techniques and guide kitchen staff in following recipes, using equipment and presenting dishes consistently.</li><li>Prepare meals for dietary requests, checking ingredients and following safe allergen-handling procedures.</li><li>Explain and enforce food hygiene procedures, including safe handling, cleaning, temperature control and prevention of cross-contamination.</li><li>Monitor ingredient use, rotate stock and minimise food waste while maintaining sufficient supplies.</li><li>Assist with selecting and training kitchen staff as required.</li><li>Safely cool, freeze, label and preserve suitable ingredients and prepared food for later use.</li><li>Follow HACCP procedures by monitoring food temperatures, preventing cross-contamination and maintaining food safety records throughout preparation, cooking and storage.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Diploma, Advanced Diploma or Associate Degree in commercial cookery, culinary arts or hospitality with a cookery focus, or an equivalent qualification.</li><li>At least one year of relevant experience as Chef in a commercial kitchen, café or restaurant.</li><li>Experience preparing breakfast and lunch dishes, sauces and accompaniments.</li><li>Ability to plan menus, estimate ingredient requirements and control food waste.</li><li>Sound knowledge of food safety, kitchen hygiene and allergen management.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to guide and train kitchen staff.</li><li>Availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Hospitality & Tourism

Annual

Paddington Restaurant Pty Ltd ATF Kumar Family Trust t/a Paddington Cafe seeks a full-time Chef to work a minimum of 38 hours per week.

Chef

Full time

We are currently looking for &nbsp;a passionate, reliable, and highly skilled Chef to join our professional kitchen team on a full-time basis. The succestful candidate &nbsp;will be responsible for delivering a high-quality dining experience, featuring fresh ingredients and an innovative menu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Work with a professional team in a premium full service Cafe loacted in the beautiful Norah Head on the central coast of NSW.&nbsp; <h3>Task & responsibilities</h3>Key Duties and Responsibilities:Daily responsibilities will include:• Designing, planning, and pricing innovative menus and daily specials in collaboration with management.• Estimating and managing food and labour costs to maintain kitchen profitability.• Preparing, seasoning, cooking, and beautifully presenting high-quality dishes across all sections of the kitchen.• Ordering food supplies, kitchen equipment, and stock, while maintaining strict inventory controls and minimizing wastage.• Supervising, training, and coordinating kitchen staff, including Cooks, Apprentices, and Kitchen Hands.• Enforcing and maintaining rigorous food hygiene, safety standards, and deep cleaning schedules in accordance with HACCP and local regulations.• Monitoring kitchen operations to ensure food quality, portion control, and speed of service are consistently upheld. <h3>Qualification & experience</h3>Required Skills, Qualifications, and Experience:To be successful in this role, you must possess:• A relevant AQF Certificate IV in Commercial Cookery.• A minimum of 2 to 3 years of full-time, post-qualification experience working as a Chef in a fast-paced, full-service commercial kitchen environment with specific expertise in a breakfast/ lunch menu.• Demonstrated experience in menu costing, stock control, and kitchen financial management.• Strong leadership capabilities with proven experience supervising and mentoring kitchen staff.• Excellent communication skills, ability to work well under pressure, and a strong work ethic.• Availability to work a full-time roster, 6 days per week Tuesday - Sunday.

Chef – Julia’s RestaurantLocation: Ringwood North, VICEmployment: Full-timeSalary: $75,000–$85,000 per yearJulia’s Ringwood North, VIC, popular for its Italian food and lively bar with standout cocktails, and an open kitchen, is seeking a Chef to help deliver consistently excellent food for our dine-in guests and group bookings.Key duties<ul><li>Prepare and cook menu dishes, including wood-fired pizzas, pasta and other restaurant offerings.</li><li>Daily food preparation and coordinate service to maintain quality and timely delivery.</li><li>Monitor the presentation, flavour and portion consistency of dishes before service.</li><li>Assist with menu development and seasonal specials, including costing ingredients.</li><li>Order ingredients, monitor stock levels and minimise food waste.</li><li>Guide kitchen staff and maintain food safety, hygiene and cleaning standards.</li><li>Plan menu</li></ul>Qualification required: Certificate IV in Commercial Cookery or a higher relevant qualificationExperience: 1 year plus experience in a busy kitchenIf you enjoy working in a busy restaurant kitchen and take pride in the food you serve, we welcome your application. Please send your résumé and a brief cover letter&nbsp;&nbsp;

Bring your creativity to Julia’s Restaurant Italian Restaurant as a full-time Chef, for customers' memorable meals in a lively restaurant.

Chef at Bang Bang Noosa required; to be responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production.&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;<ul style="list-style-type:disc;"><li>Menu Planning and Development<ul style="list-style-type:circle;"><li>Design, plan, and develop menus in collaboration with management and according to customer preferences, seasonal ingredients, and budget requirements.</li><li>Adjust menus and offerings based on dietary trends, customer feedback, and operational factors.</li></ul></li><li>Food Preparation and Cooking<ul style="list-style-type:circle;"><li>Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines.</li><li>Ensure ingredients and food items are fresh, stored correctly, and prepared in a timely manner.</li></ul></li><li>Team Leadership and Supervision<ul style="list-style-type:circle;"><li>Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation.</li><li>Assign tasks, monitor staff performance, and provide constructive feedback to improve skills and efficiency.</li></ul></li><li>Quality Control and Presentation<ul style="list-style-type:circle;"><li>Inspect and taste food items to ensure quality, flavour, and presentation meet established standards.</li><li>Consistently apply portion control guidelines and ensure plate presentation is visually appealing.</li></ul></li><li>Inventory and Stock Control<ul style="list-style-type:circle;"><li>Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary to maintain sufficient inventory.</li><li>Track food usage and control wastage to meet budget requirements and reduce waste.</li></ul></li><li>Food Safety and Hygiene Compliance<ul style="list-style-type:circle;"><li>Ensure food preparation and storage areas comply with food safety and sanitation regulations.</li><li>Implement and enforce safe food handling practices to prevent contamination or spoilage.</li></ul></li><li>Cost Control and Budget Management<ul style="list-style-type:circle;"><li>Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management.</li><li>Identify cost-saving opportunities without compromising food quality.</li></ul></li><li>Customer Service and Feedback Integration<ul style="list-style-type:circle;"><li>Occasionally interact with customers to understand their preferences and receive feedback on food quality.</li><li>Integrate feedback into future meal planning to enhance customer satisfaction and loyalty.</li></ul></li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3>Qualification: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances.Work experience:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Minimum 1 year full time experience in the same or similar role (mandatory)

Do you have a Diploma level qualification or equivalent?

Do you have at least 1 year relevant work experience?

Are you available for evening and weekend shifts?

Are you available to commence immediately in a full time capacity?

Experienced Chef

Gollen Pty Ltd, operating under the Pasta Cup brand, is seeking a reliable and motivated Cook to join our kitchen team in Brabham, WA.The Cook will be responsible for preparing, seasoning, cooking and presenting a variety of fresh and high-quality meals, including pasta, Italian-inspired dishes and café items. The role requires attention to detail, a focus on food safety and the ability to work efficiently in a fast-paced kitchen environment.The successful candidate will work closely with the kitchen team to maintain consistent food quality, portion control, presentation and service standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and friendly team environment</li><li>Opportunity to work with a reputable food brand</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Staff discounts and benefits</li><li>Modern kitchen and equipment</li><li>Positive and inclusive workplace culture</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examine and select fresh ingredients to ensure quality and suitability.</li><li>Prepare, clean, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of dishes, including pasta, Italian-inspired meals, salads, sides and café items.</li><li>Use appropriate cooking techniques such as grilling, frying, baking, roasting and simmering, and operate commercial kitchen equipment safely.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store food and ingredients correctly and monitor temperature controls.</li><li>Assist with stock rotation, ordering and inventory management.</li><li>Maintain clean and hygienic food preparation areas, equipment and utensils.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Work cooperatively with the kitchen team and assist with menu preparation and new dish development where required.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults.</li><li>Provide friendly and professional service to support a positive customer experience.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery (or equivalent), or relevant practical experience.</li><li>Minimum 1 -3 years of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Experience preparing and cooking a variety of food items, including Italian cuisine or café-style meals.</li><li>Knowledge of food preparation, cooking techniques and presentation standards.</li><li>Understanding of food safety, hygiene and sanitation requirements.</li><li>Ability to work effectively in a fast-paced kitchen and maintain consistent food quality.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Join Gollen Pty Ltd and bring your cooking skills to a dynamic kitchen, creating fresh, quality meals and great customer experiences every day.

COOK

Key Responsibilities<ul style="list-style-type:disc;"><li>Lead the planning and development of menus for corporate functions, weddings, private events and other catering services, taking into account seasonal produce, client requirements, food costs and kitchen labour requirements.</li><li>Manage food and ingredient requirements by estimating quantities, monitoring kitchen stock and coordinating the timely ordering of fresh produce and other supplies required for upcoming functions.</li><li>Direct and monitor food preparation, cooking and presentation activities to ensure every dish consistently meets the required standards for quality, flavour, portioning and presentation.</li><li>Coordinate with management, event coordinators, kitchen personnel and front-of-house staff to address menu requirements, dietary needs, food preparation matters and service arrangements for catering events.</li><li>Lead the kitchen team by demonstrating advanced culinary techniques and providing professional guidance on food preparation, cooking methods, plating, portion control and efficient kitchen procedures.</li><li>Take an active role in preparing, cooking and presenting high-quality dishes, particularly for specialised menu items and major catering functions, while ensuring consistency with approved recipes and menu specifications.</li><li>Establish, communicate and enforce food safety, hygiene, sanitation and safe food-handling procedures across all kitchen operations, ensuring compliance by kitchen personnel.</li><li>Participate in the recruitment and selection of kitchen personnel and lead the induction, training and ongoing development of chefs and other kitchen staff.</li><li>Oversee the correct storage, refrigeration, freezing and preservation of ingredients and prepared foods to maintain freshness, food safety and quality while controlling wastage.</li><li>Supervise and coordinate kitchen workflows, food preparation schedules and cooking activities to ensure meals are completed efficiently and delivered within required event and service timeframes.</li></ul>&nbsp;Qualifications &amp; Experience&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or revelant experience to subs the qualification</li><li>Minimum 1–3-year experience preferred</li></ul>

Chef (Full-time)

Full Time Chef RequiredSimon Ekas Catering is seeking full-time Chef to operate and become a part of their kitchen team at&nbsp;2/66 Whiting Street, Artarmon, NSW 2064Simon Ekas Catering is a professional catering company offering customised food and event services for a wide range of functions. It focuses on delivering high-quality cuisine and seamless service, creating memorable dining experiences for clients. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li style="text-align:justify;">Checking the freshness of food and ingredients.</li><li style="text-align:justify;">Supervising and coordinating activities of cooks and other food preparation workers.</li><li style="text-align:justify;">Determining how to present food-Planning menus and ensuring uniform serving sizes and quality of meals.</li><li style="text-align:justify;">Inspecting supplies, equipment and work areas for cleanliness and functionality.</li><li style="text-align:justify;">Monitoring sanitation practices and following kitchen safety standards.</li><li style="text-align:justify;">Executing daily food preparation tasks according to menu specifications.</li><li style="text-align:justify;">Ensuring consistency and quality across all prepared dishes within designated tasks/section.</li><li style="text-align:justify;">Preparing and cooking hot and cold dishes, including special dietary requirements.</li><li style="text-align:justify;">Learning and following SEC recipes, preparation methods, portioning and presentation standards.</li><li style="text-align:justify;">Assisting with cooking and plating under the direction of senior kitchen staff.</li><li style="text-align:justify;">Maintaining a high level of organisation and readiness within the allocated tasks/section throughout preparation and service.</li><li style="text-align:justify;">Ensuring all mise en place is completed to the required standard within designated timeframes.</li><li style="text-align:justify;">Contributing ideas to seasonal menu writing when required.</li><li style="text-align:justify;">Understanding and interpreting SEC Job Sheets/Event Orders.</li><li style="text-align:justify;">Demonstrating understanding, appreciation and flexibility for different cooking styles, and a desire to introduce new techniques, ingredients and ideas into the SEC repertoire and menu writing.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul><li style="text-align:justify;">Strong communication and teamwork skills, supporting seamless operations.</li><li style="text-align:justify;">Detail-oriented with a commitment to food quality and presentation.</li><li style="text-align:justify;">Adaptability to handle last-minute changes in menus or service requirements.</li><li style="text-align:justify;">Identify and resolve food preparation challenges quickly and efficiently.</li><li style="text-align:justify;">Adjust cooking techniques to accommodate special dietary requests.</li><li style="text-align:justify;">Work collaboratively to address any operational bottlenecks.</li></ul>Experience Required:&nbsp;At least 1 year in similar fieldGood Salary Package:&nbsp;$79,500 plus SuperIf you wish to apply for the above position, please apply via “Apply” button.

Full Time Chef Required

You’ll be planning, preparing and cooking high quality meals while managing food safety, kitchenoperations and ensuring our customers receive an excellent dining experience. <h3>Benefits</h3>Benefits:Working in our scenic town in the south west of WA, with a relaxed lifestyle and naturalsurroundings.Be part of a close-knit community and build relationships with locals and visitorsLow commute time to workOpportunity to develop creative menus <h3>Task & responsibilities</h3> Basic food preparation. Prepare and cook food according to recipes. Plate up meals with quality, consistency and presentation of all dishes in mind. Wash dishes, utensils and kitchen equipment as required. Store food correctly, and rotate stock to ensure freshness. Observe stock levels, food costs, labour costs and wastage. Maintain food safety, hygiene and cleanliness standards. Communicate with management and front-of-house staff regarding kitchen operations. Working as a part of a team to ensure the kitchen operates efficiently during busy service <h3>Qualification & experience</h3>Relevant qualifications and at least 12 months of experience at a Cook

Deckchair Cafe  Fish &Chips is seeking an experienced Cook to join our team in Augusta, WA.

cook

JASKAM ENTERPRISES PTY LTD trading as Lipari Pizza Restaurant is looking for a passionate and experienced Chef to join our friendly and busy kitchen team. Known for our excellent taste, quality food and warm service, we are committed to providing our customers with a memorable dining experience. Be part of a passionate team that values excellence, creativity and the artistry of culinary craftsmanship.&nbsp;Position: Full-time ChefLocation: Boronia, Vic 3155Salary: $80000- $85000 per annum plus Superannuation&nbsp;&nbsp;Qualifications and Experience required:<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or equivalent with at least 1 year of experience as a chef.</li><li style="text-align:justify;">Experience in working within a dynamic and high performing kitchen.&nbsp;</li><li>Food Safety legislation knowledge is required.</li><li>Demonstrated ability to multi-task.</li><li>Shares a passion for the hospitality industry.</li><li style="text-align:justify;">Excellent organizational skills and ability to work independently as well as collaboratively within a team.</li></ul>&nbsp;&nbsp;Tasks and Responsibilities:<ul><li style="text-align:justify;">Plan menus, determine food and labour expenses as per customer orders, restaurant's budget, and other commercial aspects.</li><li style="text-align:justify;">Cook and prepare a diverse range of dishes with quality and precision.</li><li style="text-align:justify;">Ensure the quality of dishes during all stages of preparation and presentation and ensure all items are properly plated, garnished and presented in an appealing manner.</li><li>Deliver prepared food smoothly to customers, ensuring orders are correct and timely.</li><li>Visualize every situation and takes independent decision to handle the things.&nbsp;</li><li style="text-align:justify;">Effectively manage and direct the activities of kitchen staff, including supervision, training, and creating cost-effective rosters.</li><li style="text-align:justify;">Strong problem-solving skills to address issues promptly and efficiently.</li><li style="text-align:justify;">Ability to work independently as well as collaboratively within a team.</li><li style="text-align:justify;">Maintain a positive, timely, and enthusiastic attitude under pressure, with a commitment to interacting with clients and staff.</li><li style="text-align:justify;">Strong understanding of hygiene practices, safe food handling, and workplace health and safety procedures.</li><li style="text-align:justify;">Collaborating with front-of-house staff to guarantee seamless and efficient food service.</li><li>Direct the kitchen team and monitor the cooking process to ensure that food prepared meets any dietary needs.</li><li>Regularly monitor, analyse, and adjust kitchen metrics, including meals, wages, and costs, providing reports as needed.</li><li>Maintain inventory by regularly checking the stock levels, complete the stock sheets, and order the items as necessary.&nbsp;</li></ul>If you are interested in a great work environment with many long-term opportunities, apply today!

Chef Required

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

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Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

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Experienced Chef

COOK

Chef (Full-time)

Full Time Chef Required

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Chef Required

Chef and Cook

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