<p>With operations across South West WA and Perth Metro, The Maker Group (ABN Constructions Pty Ltd) is seeking an experienced Glazier to join our team.&nbsp;</p><p>The role will specialise in the installation of shower screens, mirrors, glass splashbacks, and sliding wardrobe doors, with a strong focus on delivering high-quality glass solutions for residential projects. The successful applicant will play an important role in ensuring all installations are completed to a high standard, safely, efficiently, and in accordance with project requirements.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Stable, full-time employment</li><li>Opportunities for career growth and skill development</li><li>Supportive and friendly team environment</li></ul><br><h3>Task & responsibilities</h3><ul><li>Measure and assess job sites to determine glass requirements and installation methods</li><li>Determine the type and dimensions of glass required for projects</li><li>Measure, mark, and cut glass accurately using hand and power tools</li><li>Examine glass for defects and ensure quality standards are met</li><li>Break off excess glass safely using appropriate tools</li><li>Install glass and mirrors in shower screens, splashbacks, sliding wardrobe doors, and other interior applications</li><li>Smooth rough edges using belts sanders, smoothing wheels, or other equipment</li><li>Collaborate with other trades to ensure efficient project completion</li><li>Maintain a safe working environment and adhere to OHS regulations</li><li>Provide clear, professional communication with clients and team members</li></ul><br><h3>Qualification & experience</h3><ul><li>Qualified Glazier with proven experience in semi-frameless and frameless shower screens, framed and unframed mirrors, glass splashbacks, and sliding wardrobe doors&nbsp;</li><li>Knowledge of glass types and properties</li><li>Experience working with builders and project-based installations</li><li>Ability to read and interpret blueprints</li><li>Ability to work independently and as part of a team</li><li>Proactive approach to safe work practices and zero-harm culture</li><li>Strong attention to detail and pride in workmanship</li><li>High level of organisation and personal responsibility</li><li>Valid Driver's Licence and White Card</li></ul>

Trades & Services

Annual

Join The Maker Group (ABN Constructions Pty Ltd) as a glazier.

Glazier

Full time

<p>This role involves carrying out a range of arboriculutral and tree maintenance tasks, including tree removal, pruning, and site cleanup, while maintaining high safety and quality standards.</p><br><h3>Benefits</h3><ul><li>A strong pipeline of work offering high level of job diversity.</li><li>Excellent safety standards and training programs.</li><li>Opportunity to gain further tickets and progress your career.</li><li>Active outdoor work that keeps you fit.</li></ul><br><h3>Task & responsibilities</h3><ul><li>The Tree Worker will perform tree pruning, trimming, and removal using hand tools, chainsaws, and machinery.</li><li>Duties include operating equipment such as chainsaws, chippers, stump grinders, and elevated work platforms (where qualified), rigging and lowering branches safely, and maintaining tools and equipment.</li><li>This role also involves assessing work sites for hazards, following safe work procedures, and completing general labouring and clean-up tasks.</li></ul><br><h3>Qualification & experience</h3><ul><li>Related Cert IV or above and at least 12 months work experience or 3 years related work experience</li></ul>

We are seeking a reliable and motivated Tree Worker/Aborist to join our team

Tree Worker 362512/Aborist

<ul><li>Report to Executive Chef.</li><li>Support team capacity and maintain high standards across all areas of the kitchen.</li><li>Contribute to a high-performance culture.</li><li>Contribute to the creation of innovative menus at the highest level.</li><li>Maintain an obsession with guest satisfaction.</li><li>Work effectively under pressure in a high-volume, fast-paced environment while maintaining a level-headed temperament.</li><li>Demonstrate self-motivation and a can-do attitude.</li></ul><br><h3>Benefits</h3><p>Enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, and put your culinary stamp on our Venue.</p><br><h3>Task & responsibilities</h3><ul><li>Understand modern Australian pub cuisine and current market food trends.</li><li>Aid in the costing of all menus and maintain food cost control practices.</li><li>Provide leadership in food safety and HACCP principles.</li><li>Participate in a 7-day working roster of days, nights, weekends and public holidays.</li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>Certificate III and Cert IV in Commercial cookery (minimum)</li><li>Several years of experience as a head chef in fast-paced kitchens serving high-quality menus.</li></ul>

Hospitality & Tourism

Be part of Something Special.  Join our team at The Tav Sports Bar Busselton as a highly experienced Chef.

Chef

<p>Responsible for preparing and cooking a variety of dishes, including pizza, and ensuring high quality and consistency in taste and presentation.</p><br><h3>Benefits</h3><p>Enjoy the down south lifestyle, with a mix of daytime and evening shifts offered. Staff discount and staff meals offered.</p><br><h3>Task & responsibilities</h3><ul><li>Preparation of dishes under supervision of Head Chef.</li><li>Food and ingredient preparation for service.</li><li>Ensure stock rotation and check produce quality.</li><li>Assist with cleaning, restocking and deliveries.</li><li>Maintain kitchen hygiene and safety standards.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul><p>&nbsp;</p>

The Tav Sports Bar Busselton is seeking a full-time cook.

Cook

<p>The Bar Supervisor will ensure customers are served in a professional and timely manner and may be responsible for the day to day operations.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Great work environment</li><li>Flexible hours</li></ul><br><h3>Task & responsibilities</h3><ul><li>Supervision of front of house and service staff</li><li>Ensure compliance with responsible service and liquor licensing requirements</li><li>Preparing and mixing a range of cocktails and other drinks</li><li>Taking food and drink orders</li><li>Cleaning of restaurant area</li><li>Development and training of new staff</li><li>Dealing with customer enquiries</li><li>Feedback and complaints</li></ul><br><h3>Qualification & experience</h3><ul><li>Current RSA (Responsible Service of Alcohol) certification required</li><li>Approved Managers card</li><li>At least one year experience in previous management and supervisory role</li><li>Background in hospitality is preferred</li></ul>

Bar Supervisor role at The Tav Sports Bar Busselton and lead a small team in a fast-paced venue delivering great guest experiences, and strong service

Bar Supervisor

<p><span style="font-size:10.0pt;"><strong>Key Responsibilities</strong></span></p><ul style="list-style-type:disc;"><li style="text-align:justify;"><span style="font-size:10.0pt;">Prepare, cook and present a variety of Indian dishes, including curries, rice dishes, breads, accompaniments and other menu items according to recipes and required standards.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Plan and organise daily food preparation by checking ingredient requirements, preparation quantities and cooking priorities.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Prepare ingredients by cleaning, cutting, portioning, marinating, mixing and preparing sauces and other food items for service.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Cook food using suitable cooking methods and commercial kitchen equipment while maintaining good taste, quality and presentation.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Follow recipes, cooking procedures and portion sizes to ensure consistency in the food prepared.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Contribute to menu planning and development by providing suggestions on dishes, ingredients, preparation methods, portion sizes and presentation.&nbsp;</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Check the quality, freshness, taste and presentation of food during preparation and service and make adjustments where required.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Check food requirements for daily service and maintain stock levels by receiving, checking, storing and rotating food supplies.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Organise and coordinate food preparation and cooking during busy service periods to ensure orders are completed accurately and on time.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Monitor food preparation to ensure recipes, cooking methods, portion sizes and presentation standards are followed.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Maintain food safety, hygiene and cleanliness standards throughout the kitchen and food preparation areas.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Train and guide junior kitchen staff in food preparation, cooking methods, recipes, portion sizes, presentation and food safety procedures.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Safely operate, clean and maintain commercial cooking equipment, utensils and kitchen work areas.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Work with kitchen and front-of-house staff to maintain an efficient service and carry out general kitchen duties as required.</span></li></ul><p style="text-align:justify;"><span style="font-size:10.0pt;"><strong>Skills and Experience</strong></span></p><ul><li style="text-align:justify;"><span style="font-size:10.0pt;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">At least one year of experience in a commercial kitchen.&nbsp;</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Experience with Indian cuisine and curry preparation will be highly regarded.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Sound knowledge of food preparation, cooking techniques and commercial kitchen operations.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Ability to follow recipes and maintain consistency in food quality, taste and presentation.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Knowledge of food safety, hygiene and safe kitchen practices.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Ability to work efficiently under pressure during busy service periods.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Good organisational skills and the ability to manage multiple food preparation tasks.</span></li></ul><p><span style="font-family:&quot;Lucida Sans&quot;,sans-serif;font-size:10.0pt;"><strong>How to apply</strong></span></p><p><span style="font-family:&quot;Lucida Sans&quot;,sans-serif;font-size:10.0pt;">Please submit your current resume and a brief cover letter. Only shortlisted applicants will be contacted for an interview.&nbsp;</span></p>

Do you have full-time working rights in Australia?

What is your current residency or visa status?

Join Curry Port and bring your passion for Indian cuisine to the table while growing your culinary skills in a professional kitchen environment.

Chef/Cook

<p>Our Cooks create, flavour and cook meals.&nbsp;</p><p>You will report to the Chefs and Head Chef.</p><p>Role: Cook</p><p>ANZSCO code: 351411 – Skill level 3</p><p>Please do not apply if you are not able and/or willing to work weekends.</p><br><h3>Benefits</h3><p>These are full times roles, working 38 hours per week over 5 days.</p><p>Salary: $72,000.00 + superannuation&nbsp;</p><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, cooking, and presenting a wide range of dishes</li><li>Adding herbs, spices, and flavourings during cooking to enhance taste</li><li>Dividing meals into portions, plating them neatly, and finishing with gravies, sauces, or garnishes</li><li>Inspecting ingredients and food products to confirm quality and freshness</li><li>Occasionally assist with estimating ingredient and stock needs</li><li>Monitoring and regulating the heat of ovens, grills, and other kitchen equipment</li><li>Storing ingredients and cooked food correctly in temperature-controlled facilities</li><li>Creating dishes to accommodate special diets or customer requirements</li><li>Occasionally guide, train, and oversee apprentices and kitchen hands</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training as a Cook, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and at least 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate mandatory</li></ul>

Occy’s Dunsborough in Dunsborough 6281 Western Australia is looking for COOKS to join our wonderful team.

COOKS

<p>You will be reporting directly to the Restaurant Manager and the Waiter Supervisors.</p><p>Role: Waiter</p><p>ANZSCO code: 431511 Waiter – skill level 4</p><p>Postcode 6280</p><br><h3>Benefits</h3><p>Full time, salaried position, 38 hours/week, 5 days/week</p><p>Annual salary: $71,500.00 + superannuation</p><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Greet and seat guests and present menus and beverage lists.</li><li>Set and arrange tables according to bookings and service requirements.</li><li>Take customer orders and accurately relay them to kitchen and bar staff.</li><li>Open bottles and pour wine and other beverages for customers.</li><li>Recommend wines and beverages to complement meals and suit customer preferences.</li><li>Serve food and beverages in a professional and timely manner.</li><li>Remove empty bottles and used glasses from tables and refill or replace glasses as required.</li><li>Clear tables and return used dishes, glasses and cutlery to the appropriate areas.</li><li>Operate the POS system, process customer payments and accurately handle cash transactions.</li><li>Maintain clean, organised and well-presented dining and service areas.</li><li>Follow workplace health and safety, food hygiene and responsible service of alcohol procedures.</li><li>Assist with food and beverage service during busy periods and work collaboratively with kitchen and front-of-house staff.</li></ul><br><h3>Qualification & experience</h3><p>Qualification requirement: AQF Certificate II or higher. At least one year of relevant experience may substitute for the formal qualifications.&nbsp;</p><p>Work experience requirement: The successful applicant must have at least 1 year of full-time work experience as a Waiter in Australia in the last 5 years.&nbsp;</p><p>If the applicant has not undertaken the required 1-year work experience in Australia, they must have 2 years of work experience.</p><p>The successful applicant must also hold the RSA qualification.</p>

Amelia Park Restaurant in Wilyabrup, Western Australia is looking for a Waiter to join our wonderful team.

WAITER

<p style="text-align:justify;"><strong>About the role</strong></p><p style="text-align:justify;">We are seeking enthusiastic Waitstaff to join our team at Ilma Beach House in Naturaliste, WA. This position will involve providing exceptional customer service and beverage preparation in a friendly and welcoming environment. As part of our team, you will play a key role in delivering an outstanding dining experience for our guests. This is not a FIFO position and will require the successful candidate to live and work in the Southwest region of WA.</p><p style="text-align:justify;">The successful candidate will be responsible for providing professional table service, assisting guests throughout their dining experience and working closely with the kitchen and front-of-house teams to ensure smooth and efficient service.</p><p style="text-align:justify;"><strong>What you'll be doing</strong></p><ul style="list-style-type:disc;"><li>Providing a warm, friendly and attentive welcome to all guests and contributing to an exceptional guest experience</li><li>Responding promptly and professionally to customer inquiries and requests, always going above and beyond</li><li>Taking food and beverage orders from customers and delivering them in a timely and courteous manner</li><li>Maintaining a clean, organised and well-stocked front of house area</li><li>Contributing to a positive team environment and supporting your colleagues as needed</li><li>Following all health, safety and hygiene protocols</li><li>Set the Restaurant in open, close and re-set procedures</li></ul><p style="text-align:justify;"><strong>What we're looking for</strong></p><ul><li style="text-align:justify;">Previous experience in a similar hospitality role, such as waiter/waitress</li><li style="text-align:justify;">Strong customer service skills and a friendly, outgoing personality</li><li style="text-align:justify;">Excellent communication and interpersonal skills</li><li style="text-align:justify;">Ability to work effectively as part of a team</li><li style="text-align:justify;">Proficient in operating coffee machines and bar equipment</li><li style="text-align:justify;">Knowledge of food and beverage preparation, presentation and service</li><li style="text-align:justify;">Availability to work flexible shifts, including evenings, weekends and public holidays</li></ul><p style="text-align:justify;"><strong>What we offer</strong></p><p style="text-align:justify;">At Ilma Beach House, we are committed to providing a positive and supportive work environment for our employees. We offer competitive wages, ongoing training and development opportunities, and a range of benefits to ensure our team members feel valued and rewarded. We also have a strong focus on work-life balance and offer flexible scheduling options to accommodate your needs.</p>

Are you located in the south-west region of WA or will you need to relocate?

How many years experience waitstaffing do you have?

Do you have access to your own transport to get to the venue?

Which of the following statements best describes your right to work in Australia?

Wait staff hospitality opportunity available at the iconic Ilma Beach House, located in the southwest of Western Australia.

Wait staff

<p>This role involves serving beverages and food in our restaurant.</p><p>Please only apply if you are willing and able to work weekend days.</p><p>You will be reporting to the Restaurant Manager.</p><p>ANZSCO code: 431511 Waiter – Skill Level 4</p><p>Postcode: 6282</p><br><h3>Benefits</h3><p>Full time, salaried position, 38 hours per week, 5 days/week.</p><p>Annual Salary: $72,000 + Superannuation.</p><br><h3>Task & responsibilities</h3><p>Your duties will include but are not limited to the following:</p><ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul><br><h3>Qualification & experience</h3><p>Qualification requirement: AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;</p><p style="text-align:justify;">Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a WAITER in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.</p><p style="text-align:justify;">You must hold the RSA qualification.</p>

We are looking for a WAITER or WAITRESS to join our wonderful team.

Jobs in Busselton

Glazier

Tree Worker 362512/Aborist

Chef

Cook

Bar Supervisor

Chef/Cook

COOKS

WAITER

Wait staff

WAITER

Applications open to:

View all jobs from

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’

Follow us