We are looking for an experienced full-time Retail Pharmacist who can join our team as soon as possible. You will be responsible for dispensing medications accurately and efficiently, providing professional advice and counselling to customers, managing prescriptions, supporting medication management services, maintaining pharmacy stock, and ensuring compliance with relevant pharmacy regulations and professional standards.&nbsp; <h3>Benefits</h3>Employee discountProfessional development assistance&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Dispensing prescription medicines (including medicine counselling)</li><li>Reviewing customer’s dispense history files to ensure medicines are prescribed correctly and subject to any limitations imposed by law and/or prescribing practitioners.</li><li>Providing advice including in relation to the use and administration of medicines, health products, therapeutic devices, side effects, drug contraindications/interactions, etc.</li><li>Adhering to requirements relating to the dangerous drugs, including updating and maintaining dangerous drugs register.</li><li>Maintain dispensary stock, including stock rotation, ordering, expiry-date checking and ensuring that medicines and vaccines are stored in required conditions.</li><li>Maintain pharmacy security, including the secure opening and closing of the pharmacy as required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Bachelor of Pharmacy degree or higher qualification in a relevant field</li><li>Minimum of 3 years of relevant work experience as a pharmacist</li><li>Current AHPRA registration as a pharmacist</li><li>Strong communication and interpersonal skills, with fluency in English</li><li>Ability to work effectively in a team environment, follow directions, and demonstrate a willingness to learn</li><li>Strong attention to detail and commitment to accurate and safe dispensing practices</li><li>Sound knowledge of pharmacy procedures, medications, and relevant professional standards</li><li>Ability to provide professional advice and counselling to customers regarding medications and general health matters</li></ul>

Healthcare & Medical

Annual

We are looking for an experienced full-time retail pharmacist who can join our team as soon as possible.

Retail Pharmacist

Full time

Production Operator (Feedmill)&nbsp;Employment Type: Full-timeSalary: AUD $71,000 - $85,000 per annumLocation: South AustraliaReports To: Farm Manager / Operations Manager&nbsp;About the RoleOur Client, Mount Boothby Pastoral is seeking a reliable and experienced Feedmill Production Operator to join our agricultural operation in South Australia.&nbsp;The successful applicant will be responsible for operating and monitoring an automated, computer-controlled feedmill to ensure the efficient and safe production of high-quality livestock feed for our piggery operations.This is a hands-on role involving feed production, equipment monitoring, basic troubleshooting, raw material management, routine maintenance and maintaining a safe and clean feedmill environment.Key Responsibilities&nbsp;<ul><li>Operate and monitor automated and computer-controlled feedmill production systems.</li><li>Produce livestock feed according to production schedules and required quality standards.</li><li>Monitor augers, conveyors, mixers, electric motors and associated equipment.</li><li>Identify and troubleshoot minor equipment and operational faults.</li><li>Perform routine inspections and basic preventative maintenance.</li><li>Carry out basic mechanical adjustments where required.</li><li>Coordinate feed production and delivery schedules with farm staff.</li><li>Monitor raw material and ingredient stock levels.</li><li>Assist with ordering and receiving raw materials.</li><li>Maintain accurate production, stock and inventory records.</li><li>Maintain the feedmill, equipment and feed delivery areas in a clean and safe condition.</li><li>Follow workplace health and safety procedures and quality assurance requirements.</li><li>Report equipment faults, production issues and maintenance requirements to management.</li></ul>Skills &amp; Experience&nbsp;<ul><li>Previous experience operating production, manufacturing or feedmill equipment.</li><li>Experience in a livestock feedmill, agricultural or manufacturing environment is highly regarded.</li><li>Strong mechanical aptitude and practical troubleshooting skills.</li><li>Experience operating automated or computer-controlled machinery.</li><li>Basic computer literacy and ability to use production control systems.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently and prioritise tasks.</li><li>Good communication and teamwork skills.</li><li>Strong commitment to workplace health and safety.</li><li>Ability to work in a dusty, noisy and physically demanding agricultural manufacturing environment.</li></ul>Qualifications&nbsp;<ul><li>Relevant agricultural, manufacturing, feedmill or mechanical qualifications will be considered. &nbsp;</li><li>Relevant industry experience may be considered in lieu of formal qualifications, subject to the applicant's skills and experience.</li></ul>&nbsp;What We Offer<ul><li>Competitive salary of AUD $71,000 - $85,000 per annum.</li><li>Stable employment within an established agricultural operation.</li><li>Opportunity to work with modern feedmill production equipment.</li><li>Hands-on role within a pig production and livestock feed environment.</li></ul>

Farming, Animals & Conservation

Our Client, Mount Boothby is seeking a reliable and experienced Feedmill Production Operator to join our agricultural operation in South Australia.

Production Operator (Feedmill)

Khada PTY LTD is seeking a skilled to join our team in Australia. The ideal candidate will be responsible for a variety of tasks related to carpentry and joinery, ensuring high-quality workmanship and attention to detail.Tasks &amp; Responsibilities<ul><li>Construct, install, and repair structures and fixtures made of wood, plywood, and wallboard</li><li>Measure, cut, and shape wood materials according to specifications</li><li>Read and interpret blueprints and drawings to determine project requirements</li><li>Inspect and replace damaged framework or other structures</li><li>Collaborate with other tradespeople to complete projects efficiently</li></ul>Qualifications &amp; Experience<ul><li>Proven experience as a Carpenter or Joiner</li><li>Trade qualification in Carpentry or Joinery</li><li>Ability to use a variety of hand and power tools</li><li>Strong attention to detail and accuracy</li><li>Excellent communication and teamwork skills</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Work with a talented and supportive team</li><li>Health and wellness benefits</li><li>Flexible work hours</li></ul> <h3>Benefits</h3>Construct, install, and repair structures and fixtures made of wood, plywood, and wallboard. Measure, cut, and shape wood materials according to specifications. Read and interpret blueprints and drawings to determine project requirements. Inspect and replace damaged framework or other structures. Collaborate with other tradespeople to complete projects efficiently. <h3>Task & responsibilities</h3><ul><li>Proven experience as a Carpenter or Joiner</li><li>Trade qualification in Carpentry or Joinery</li><li>Ability to use a variety of hand and power tools</li><li>Strong attention to detail and accuracy</li><li>Excellent communication and teamwork skills</li></ul> <h3>Qualification & experience</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Work with a talented and supportive team</li><li>Health and wellness benefits</li><li>Flexible work hours</li></ul>

Construction

How many years’ experience do you have relevant to the advertised position?

Construct, install, and repair structures and fixtures made of wood, plywood, and wallboard

Carpenter and Joinery

Caledonian Inn is seeking an experienced Cook to join our kitchen team and support the delivery of high-quality food services across our venue.The successful applicant will be responsible for preparing and cooking a variety of menu items, maintaining food quality standards, supporting daily kitchen operations, and ensuring compliance with food safety requirements.This role is suited to a motivated hospitality professional who enjoys working in a busy kitchen environment and takes pride in delivering consistent, high-quality meals for guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.</li><li>Opportunity to work in a well-established hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and expand hospitality experience.</li><li>Stable full-time employment with consistent hours.</li><li>Work alongside an experienced hospitality team.</li><li>Chance to live and work in one of SA’s most scenic seaside towns&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and kitchen standards.</li><li>Complete food preparation activities including ingredient preparation, portioning, cooking, and plating.</li><li>Maintain consistent food quality, taste, presentation, and portion control across all services.</li><li>Assist with daily kitchen operations and ensure food preparation areas are organised and ready for service.</li><li>Follow food safety, hygiene, and workplace health and safety procedures at all times.</li><li>Assist with monitoring stock levels, food rotation, and minimising food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.</li><li>Work collaboratively with chefs and other kitchen team members to ensure smooth service delivery.</li><li>Assist with preparation of specials and menu items as required.</li><li>Ensure all meals are prepared efficiently while maintaining quality standards during busy service periods.</li><li>Report any equipment issues, stock shortages, or food safety concerns to senior kitchen staff.</li><li>Perform other reasonable kitchen duties as directed by the Head Chef or management.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years’ experience working in a commercial kitchen environment.</li><li>Certificate III or IV in Commercial Cookery, or equivalent relevant industry experience.</li><li>Strong understanding of food preparation techniques and kitchen operations.</li><li>Knowledge of Australian food safety standards and hygiene requirements.</li><li>Ability to work effectively in a fast-paced hospitality environment.</li><li>Strong teamwork, communication, and organisational skills.</li><li>Ability to follow recipes, preparation methods, and quality standards consistently.</li><li>Flexibility to work evenings, weekends, and public holidays as required.&nbsp;</li></ul>

Hospitality & Tourism

Caledonian Inn is seeking an experienced cook to join our kitchen team and support the delivery of high-quality food services

Cook

The Bridgeport Hotel is seeking a passionate and experienced Cook to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment. Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within one of South Australia's award-winning regional hotels.</li><li>Modern commercial kitchen equipped with high-quality facilities.</li><li>Opportunity to work with premium South Australian produce.</li><li>Ongoing professional development and training.</li><li>Career progression opportunities within EDP Hotels.</li><li>Supportive and collaborative kitchen environment.</li><li>Employee discounts across hotel dining and facilities (where applicable).</li><li>Stable roster with opportunities to work across various dining services and events.</li><li>Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and plate dishes consistently in strict accordance with established recipes, specifications, and presentation standards.</li><li>Execute daily prep tasks, specials, and standard menu items as assigned by senior kitchen staff.</li><li>Maintain precise portion control and quality standards on assigned cooking stations.</li><li>Ensure all orders are prepared and served within target service timeframes during rush periods.</li><li>Follow HACCP principles, food safety guidelines, and personal/workplace hygiene regulations.</li><li>Keep workstations, utensils, and cooking equipment clean, sanitized, and organized throughout service.</li><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and safe manual handling practices.</li><li>Receive, inspect, label, and store incoming ingredients following First-In, First-Out (FIFO) stock rotation procedures.</li><li>Monitor prep station inventory levels and report low stock or re-ordering needs to the Chef on duty.</li><li>Minimize food trim and prep waste through accurate portioning and proper storage techniques.</li><li>Work collaboratively with front-of-house staff to ensure smooth ticket timing and clarify customer dietary requirements.</li><li>Assist kitchen hands and incoming line cooks with basic preparation workflows and station setup procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least more than 3 years of relevant full-time experience.</li><li>Experience working in a high-volume commercial kitchen.</li><li>Excellent understanding of food preparation techniques and cooking methods.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join the award-winning Bridgeport Hotel as a Cook. Create exceptional cuisine, grow your career, and work in a premium hospitality venue.

Nationwide Workforce (Recruiter) on Behalf of OCH GROUP PTY LTDCompany: OCH Group Pty Ltd T/A Overland Corner HotelABN: 22 646 510 232Position: ChefLocation: 205 Old Coach Road, Overland Corner SA 5330Salary: $80000 per annum plus SuperannuationPosition: Permanent Full-Time (38 hours per week)&nbsp;About the PositionBusiness is seeking an experienced and motivated Chef to join the team who can play a important role within our kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining food safety and hygiene standards, supervising kitchen staff, managing inventory and stock control, and contributing to menu planning and development. This is an excellent opportunity for a Chef to work in a dynamic hospitality environment, lead and work in a dedicated kitchen team under the supervision of main chef, and contribute to the continued success and reputation of Overland Corner Hotel.&nbsp; <h3>Benefits</h3>&nbsp;Permanent full-time position with long-term career opportunities.Annual salary package of $80,000 plus Superannuation.Opportunity to manage a professional kitchen team.Supportive and collaborative work environment.Work in a well-established and iconic hospitality venue in the Riverland region of South Australia.Opportunity to contribute to menu development and showcase culinary creativity. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan, prepare, cook and present high-quality meals in accordance with menu requirements.</li><li>Develop and implement seasonal menus and daily specials.</li><li>Monitor food preparation, portion control, and presentation standards.</li><li>Manage stock levels, food ordering, and inventory control.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Train, supervise and coordinate kitchen staff.</li><li>Minimise food wastage and maintain cost control measures.</li><li>Liaise with management and main chef regarding menu planning and operational requirements.</li><li>Maintain a clean, organised and efficient kitchen environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at Diploma level or higher in Commercial Cookery or related field.</li><li>Minimum one (1) years of relevant full-time work experience as a Chef.</li><li>Strong knowledge of food safety and kitchen operations.</li><li>Excellent leadership, organisational and communication skills.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Expertise in modern Australian cuisine</li></ul>

Can you confirm your current visa status and eligibility to work full-time in Australia?

Do you have minimum Cert IV or higher qualification to perform the task

Do you have minimum 1 years of relevant work experience?

Have you worked as a chef in last 3 years?

Chef

Position Description – CookEmployer:&nbsp;HMGL Pty Ltd t/as Tintinara HotelLocation:&nbsp;Tintinara, South Australia-5266&nbsp;Designation:&nbsp;CookSalary:&nbsp;$80,000 + SuperannuationEmployment Type:&nbsp;Full-TimeAbout the CompanyTintinara Hotel is a regional hospitality venue located at 41 Becker Terrace, Tintinara, South Australia. The hotel provides food and beverage services to local residents, travellers and visitors, including pub-style dining, daily meal service and catering for functions and group bookings. The business is committed to providing quality meals, friendly service and a welcoming environment while maintaining high standards of food safety, hygiene and customer satisfaction. Working with Tintinara Hotel provides employees with the opportunity to contribute to a professional and team-focused regional hospitality operation.Position SummaryThe Cook is responsible for preparing, seasoning, cooking, portioning and presenting meals while maintaining consistent standards of quality, presentation and food safety. The role supports daily kitchen operations through food preparation, temperature control, stock rotation, menu input and cooperation with other kitchen and front-of-house employees to ensure efficient service across regular dining and function operations. <h3>Benefits</h3>Benefits of Working at Tintinara Hotel<ul><li>Opportunity to work with an established regional hospitality venue in South Australia.</li><li>Supportive and collaborative team environment.</li><li>Exposure to varied pub-style dining, daily specials and function catering.</li><li>Stable full-time employment with ongoing skills development opportunities.</li><li>Opportunity to further develop commercial cooking, menu planning and stock control skills.</li><li>Continuous development in food safety, commercial kitchen operations and hospitality best practices.</li><li>Inclusive workplace that values professionalism, teamwork and customer service excellence.&nbsp;</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Examine ingredients and food supplies to ensure quality, freshness and suitability before preparation and cooking.</li><li>Prepare, season and cook pub-style meals, daily specials, function meals and à la carte menu items in accordance with recipes, menu specifications and customer requirements.</li><li>Prepare ingredients by washing, peeling, cutting, marinating, measuring, mixing and seasoning meats, seafood, vegetables and other food products.</li><li>Regulate and monitor the temperatures of ovens, grills, fryers and other commercial cooking equipment to ensure food is cooked safely and consistently.</li><li>Monitor food throughout preparation and cooking, and portion, plate, garnish and present meals in accordance with the hotel's quality and presentation standards.</li><li>Prepare meals to accommodate customer dietary requirements, food allergies and other reasonable special requests.</li><li>Assist with planning menus, daily specials and seasonal dishes, and estimate the quantities of ingredients required for regular service, functions and group bookings.</li><li>Receive and inspect deliveries, store food in temperature-controlled facilities, apply FIFO stock rotation and monitor stock levels to maintain freshness and minimise waste.</li><li>Demonstrate cooking and food preparation techniques and assist with training kitchen hands and junior kitchen staff in food safety and safe work practices.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared accurately and served within required service timeframes.</li><li>Ensure compliance with food safety legislation, hygiene standards and workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Work collaboratively with the Head Chef, Venue Manager and front-of-house staff to resolve food preparation issues, coordinate service and maintain customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Qualifications<ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in Commercial Cookery or a related qualification; or at least three years of relevant experience in lieu of the formal qualification.</li><li>Relevant full-time experience as a Cook in a hotel, pub, restaurant, bistro or similar commercial kitchen of minimum 1 year.</li><li>Strong knowledge of food preparation, seasoning and commercial cooking techniques, including grilling, frying, roasting, baking and boiling.</li><li>Demonstrated ability to regulate cooking equipment temperatures and monitor food quality throughout preparation, cooking and presentation.</li><li>Sound understanding of food safety legislation, HACCP principles, safe food storage and workplace health and safety requirements.</li><li>Good organisational and time management skills, including the ability to prioritise food preparation during busy service periods.</li><li>Ability to work efficiently under pressure in a fast-paced hospitality environment.</li><li>Strong communication and teamwork skills.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join **Tintinara Hotel as a Cook** and grow your career in a supportive and professional hospitality team.

About the RoleThe Agri Technician provides technical support across the livestock operation, working closely with the Farm Manager and Agronomists to achieve optimal farming outcomes.Key responsibilities:<ul><li>Cattle health: Monitor the health and welfare of cattle; identify and treat illnesses and injuries; administer vaccinations; monitor nutritional needs; and implement preventative measures to keep the herd healthy.</li><li>Feeding and nutrition management: Monitor feed consumption and adjust rations to ensure proper nutrition and optimal growth; prepare and distribute feed rations to nutritional requirements; and assist in developing and implementing feeding programs for different age groups and production stages.</li><li>Record-keeping: Maintain accurate, up-to-date records of cattle inventories, including individual identification, weights and health treatments; and assist in data analysis to identify trends, inform management decisions and optimise herd productivity.</li><li>Facility maintenance and repairs: Maintain cattle facilities including fencing, equipment and water systems; ensure proper sanitation and cleanliness of housing areas; and conduct regular inspections of infrastructure to identify and address maintenance or repair needs.</li></ul>Experience and Skills Required<ul><li>At least 3 years' experience in a similar role</li><li>Effective communication skills</li><li>Relevant agricultural certifications will be highly regarded</li></ul>Only genuine applicants will be contacted.

Agri Technichian

Senior Broadacre Crop and Livestock FarmerEmployment Type: Full-timeSalary: AUD $70,000 -$85,000Location: Tintinara, South AustraliaAbout the RoleOur client, Mount Boothby, is seeking an experienced and hands-on Senior Broadacre Crop and Livestock Farmer to support the day-to-day management and operation of their agricultural enterprise in Tintinara, South Australia.This is a key farm management position involving the planning, coordination and practical performance of broadacre cropping and livestock production activities. The successful candidate will be responsible for supporting crop production, livestock health and welfare, farm machinery and infrastructure, production planning, biosecurity, staff coordination and the efficient use of farm resources.The role will suit an experienced agricultural professional who is confident working across both cropping and livestock operations and is capable of independently managing day-to-day farming activities.Key Responsibilities<ul><li>Plan and coordinate seasonal broadacre cropping activities in line with farm production requirements and seasonal conditions.</li><li>Assist with selecting suitable crops, seed varieties and planting programs based on soil conditions, seasonal forecasts and production objectives.</li><li>Coordinate and undertake cultivation, seeding, fertilising, spraying, crop monitoring and harvesting activities.</li><li>Monitor crop development and implement appropriate strategies to maintain crop health, yield and quality.</li><li>Manage and monitor livestock activities, including the feeding, handling, breeding and general care of animals.</li><li>Regularly monitor livestock health, welfare, body condition and behaviour and arrange appropriate veterinary treatment where required.</li><li>Ensure livestock have adequate access to suitable feed, pasture, fodder and water throughout production periods.</li><li>Coordinate livestock movements and assist with the purchase, sale and transportation of livestock and agricultural produce.</li><li>Monitor and manage weeds, pests, diseases and biosecurity risks across cropping and livestock operations.</li><li>Maintain appropriate biosecurity procedures to protect livestock, crops and farm operations from disease and other agricultural risks.</li><li>Plan and coordinate the use, operation and maintenance of tractors, harvesting equipment, livestock handling equipment and other farm machinery.</li><li>Monitor the condition and availability of farm infrastructure, including sheds, yards, fencing, water systems, pumps and irrigation equipment.</li><li>Arrange servicing, repairs and preventative maintenance of agricultural machinery, equipment and farm infrastructure.</li><li>Maintain accurate records relating to crop production, livestock, chemical use, machinery, maintenance, stock movements and general farm activities.</li><li>Monitor seasonal and market conditions and contribute to production planning and decisions regarding the purchase and sale of livestock and agricultural produce.</li><li>Use farm management technology and production data to monitor performance and support informed operational decisions.</li><li>Monitor the use of farm resources, including feed, seed, fertiliser, chemicals, fuel and other agricultural inputs, and minimise unnecessary waste.</li><li>Assist with farm budgeting, expenditure monitoring and the efficient allocation of business resources.</li><li>Coordinate day-to-day farming activities with other farm staff, contractors, suppliers and service providers.</li><li>Provide direction and support to farm employees and contractors and assist with training and supervision where required.</li><li>Ensure farming activities are undertaken safely and in accordance with workplace health and safety requirements.</li><li>Maintain clean, safe and well-organised farm facilities, machinery areas and livestock handling areas.</li><li>Contribute to continuous improvement of crop yields, livestock performance, farm efficiency and overall production outcomes.</li></ul>Skills &amp; Experience<ul><li>Minimum 3- 5 years of relevant experience in broadacre farming, livestock production, mixed farming or a closely related agricultural environment.</li><li>Demonstrated experience working across both crop production and livestock operations.</li><li>Practical experience in broadacre crop production, including seeding, fertilising, crop monitoring, spraying and harvesting.</li><li>Experience in livestock management, including animal health, welfare, feeding, handling and general husbandry.</li><li>Strong understanding of seasonal farming practices and agricultural production cycles.</li><li>Experience operating and maintaining tractors, harvesters, loaders and other agricultural machinery.</li><li>Strong mechanical aptitude and ability to identify and respond to machinery and equipment issues.</li><li>Experience managing farm inputs, including seed, fertiliser, chemicals, feed, fuel and other agricultural supplies.</li><li>Good understanding of livestock biosecurity, crop protection, weed and pest management.</li><li>Ability to monitor crop and livestock performance and respond appropriately to changing seasonal conditions.</li><li>Good record-keeping and computer skills, including the ability to use farm management and production systems.</li><li>Strong organisational, planning and problem-solving skills.</li><li>Ability to work independently and make sound operational decisions.</li><li>Good communication and leadership skills, with the ability to work effectively with farm staff and contractors.</li><li>Strong commitment to workplace health and safety and responsible farming practices.</li></ul>QualificationsA relevant qualification in Agriculture, Agribusiness, Animal Science, Crop Production, Farm Management or a related field will be highly regarded.Relevant practical experience in broadacre cropping, livestock production, grain handling, farm machinery operation, animal husbandry or mixed farming will also be advantageous.What We Offer<ul><li>Full-time employment with an established agricultural operation.</li><li>Competitive salary commensurate with skills and experience.</li><li>A hands-on agricultural role combining broadacre cropping and livestock production.</li><li>Opportunity to contribute to the productivity and ongoing development of the farm.</li><li>Stable employment within an established farming operation.</li><li>Opportunity to work across a diverse range of farming activities in Tintinara, South Australia.</li></ul>&nbsp;

Our client, Mount Boothby, is seeking an experienced Senior Broadacre Crop and Livestock Farmer.

Senior Broadacre Crop and Livestock Farmer

Production ManagerEmployment Type: Full-timeSalary: AUD $80,000 - $85,00 per annumLocation: South Australia&nbsp;About the Role&nbsp;Our client, Mount Boothby is seeking an experienced and hands-on Production Manager (Manufacturing) to oversee the day-to-day operations of their pig feedmill in Tintinara South Australia.This is a key operational position responsible for ensuring the safe, efficient and reliable production of high-quality livestock feed. The successful candidate will manage production planning, staff, raw materials, feed quality, machinery, maintenance and workplace safety.&nbsp;Key Responsibilities&nbsp;<ul><li>Manage the daily operations of the pig feedmill and production activities.</li><li>Plan and coordinate feed production according to livestock and farm requirements.</li><li>Supervise, train and coordinate feedmill production staff.</li><li>Monitor automated and computer-controlled feed manufacturing systems.</li><li>Ensure feed is produced according to approved formulations and quality standards.</li><li>Monitor mills, mixers, augers, conveyors, motors, batching systems and other equipment.</li><li>Identify and troubleshoot production and equipment issues.</li><li>Coordinate preventative maintenance, servicing and repairs.</li><li>Monitor grain, protein meals, additives and other raw material stocks.</li><li>Coordinate raw material ordering and deliveries.</li><li>Maintain accurate production, inventory, maintenance and quality records.</li><li>Monitor feed quality and investigate production issues or deviations.</li><li>Coordinate feed production and delivery requirements with farm staff.</li><li>Maintain a clean, safe and well-organised feedmill.</li><li>Monitor production costs, minimise waste and improve operational efficiency.</li><li>Ensure compliance with workplace health and safety procedures and company requirements.</li><li>Support continuous improvement across feedmill operations.</li></ul>Skills &amp; Experience&nbsp;<ul><li>Minimum 5 years of relevant experience in production management, manufacturing, feedmill operations or a closely related environment.</li><li>Previous experience supervising production staff.</li><li>Experience in an agricultural, livestock feed, food manufacturing or similar production environment is highly desirable.</li><li>Strong understanding of manufacturing processes and production planning.</li><li>Experience with automated or computer-controlled production systems.</li><li>Strong mechanical aptitude and troubleshooting skills.</li><li>Experience managing raw materials and production inventory.</li><li>Good understanding of quality control and production standards.</li><li>Strong organisational and problem-solving skills.</li><li>Good computer literacy and record-keeping abilities.</li><li>Excellent communication and leadership skills.</li><li>Ability to work independently and make sound operational decisions.</li><li>Strong commitment to workplace health and safety.</li></ul>QualificationsA relevant qualification in Manufacturing, Production Management, Engineering, Agriculture, Animal Science or a related field will be highly regarded.Experience in feed manufacturing, grain handling, livestock production, quality assurance or HACCP systems will also be advantageous.What We Offer&nbsp;<ul><li>Full-time employment with an established agricultural operation.</li><li>Competitive salary of AUD $80,000 - $85,000 per annum.</li><li>A key leadership role within a pig production and feed manufacturing environment.</li><li>Opportunity to contribute to production efficiency and continuous improvement.</li><li>Stable work environment in South Australia</li></ul>

Our client, Mount Boothby is seeking an experienced and hands-on Production Manager to oversee the day-to-day operations of their feedmill.

Jobs in Goolwa

Retail Pharmacist

Production Operator (Feedmill)

Carpenter and Joinery

Cook

Cook

Chef

Cook

Agri Technichian

Senior Broadacre Crop and Livestock Farmer

Production Manager (Manufacturing)

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