About the RoleNorthside Early Learning Centre is looking for enthusiastic, caring, and experienced Early Childhood Teacher (ECT) to join our team at our Batemans Bay centre.Our purpose-built centre provides a nurturing, stimulating and engaging environment where children are encouraged to learn, explore and develop through meaningful play-based experiences. We are committed to delivering high-quality early childhood education and care and building strong relationships with children, families and our local community.As an Early Childhood Teacher, you will play an important role in the planning, implementation and delivery of high-quality educational programs that support each child’s learning, development and wellbeing.Working collaboratively with educators and families, you will create engaging learning experiences and contribute to a positive, inclusive and supportive environment for children.Key Responsibilities<ul><li>Plan, implement and evaluate high-quality, play-based educational programs in accordance with the Early Years Learning Framework (EYLF) and National Quality Framework (NQF).</li><li>Observe, assess and document children’s learning, development, interests and individual needs.</li><li>Develop engaging learning experiences that support children’s cognitive, physical, social, emotional, language and creative development.</li><li>Establish positive and respectful relationships with children and their families.</li><li>Work collaboratively with families to support children’s individual learning and developmental goals.</li><li>Support children’s transition to school through appropriate learning and school-readiness experiences.</li><li>Provide guidance and support to educators and contribute to reflective practice and continuous improvement.</li><li>Create an inclusive learning environment that respects children’s individual abilities, cultures and backgrounds.</li><li>Maintain accurate educational documentation, observations and learning records.</li><li>Ensure practices comply with the Education and Care Services National Law and Regulations, National Quality Standard and centre policies and procedures.</li><li>Participate in staff meetings, professional development and continuous improvement activities.</li><li>Contribute positively to the day-to-day operation and professional culture of the centre.</li></ul>About You<ul><li>Bachelor’s degree in early childhood education or an equivalent recognised qualification.</li><li>Previous experience of at least 1 year as an Early Childhood Teacher is required.</li><li>Current NSW Working with Children Check (WWCC).</li><li>Sound knowledge of the Early Years Learning Framework (EYLF) and National Quality Framework (NQF).</li><li>Passionate about providing high-quality early childhood education and supporting children’s learning and development.</li><li>Ability to plan, implement and evaluate engaging, play-based educational programs.</li><li>Strong observation, assessment and documentation skills.</li><li>Ability to develop positive and respectful relationships with children and families.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work collaboratively as part of a professional team.</li><li>Commitment to child safety, inclusion and providing a nurturing learning environment.</li><li>Reliable, organised and committed to ongoing professional development.</li></ul>Why Join Northside Early Learning Centre?This is an opportunity to join a supportive early childhood education team in a purpose-built learning environment where you can make a meaningful contribution to children’s education and development.If you are a qualified and enthusiastic Early Childhood Teacher who is passionate about creating positive learning experiences and supporting children during their important early years, we would love to hear from you.Please submit your application, including your current resume and cover letter, outlining your qualifications and relevant experience.

Early Childhood Education & Care

Annual

Northside Early Learning Centre is looking for enthusiastic,  Early Childhood Teacher (ECT) to join our team at our Batemans Bay

Early Childhood Teacher

Full time

Position: Chef&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>Permanent full time position</li><li>38 hours per week</li><li>$80,000 per year + superannuation</li><li>Eastern Suburb, close to the bus station</li></ul>&nbsp;&nbsp;We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.&nbsp;The ideal candidate will have a strong passion for Japanese cuisine, a positive attitude, and the ability to work efficiently in a busy kitchen environment. You will play an important role in preparing and delivering high-quality dishes while maintaining excellent food, hygiene, and kitchen standards.&nbsp;Key responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Preparing and cooking dishes according to our menu and recipes</li><li>Maintaining consistently high food quality and presentation</li><li>Ensuring food safety, hygiene, and cleanliness standards are followed</li><li>Assisting with daily kitchen operations and preparation</li><li>Monitoring stock levels and minimising food wastage</li><li>Working closely with the kitchen team to ensure smooth service</li><li>Contributing to a positive and professional team environment</li></ul>&nbsp;The successful candidate will have:&nbsp;<ul style="list-style-type:disc;"><li>At least 1 year of full-time experience working as a Chef, preferably specialising in Japanese or Asian cuisine</li><li>A relevant commercial cookery qualification, such as Certificate IV or higher, or an equivalent overseas qualification</li><li>Proven experience working in a busy commercial kitchen</li><li>A strong understanding of food safety, hygiene, and kitchen standards</li><li>The ability to remain organised and work efficiently in a fast-paced environment</li><li>Flexibility to work weekends, public holidays, and split shifts</li></ul>&nbsp;This is a full-time position, with shifts scheduled between 10:00 am and 9:00 pm, Tuesday to Sunday, depending on business requirements.&nbsp;&nbsp;

Hospitality & Tourism

We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.

Chef

Key duties and responsibilities:<ul><li>Preparing and cooking a range of mediterranean and middle eastern inspired dishes to a consistently high standard.</li><li>Assisting in the development of seasonal menus and daily specials.</li><li>Ensuring quality, presentation, and portion control standards are maintained during service.</li><li>Working collaboratively with the kitchen team during high-volume services.</li><li>Monitoring stock levels, minimising wastage, and assisting with kitchen ordering and stock rotation.</li><li>Maintaining a clean and organised kitchen in compliance with food safety and hygiene regulations.</li><li>Supervision and training of kitchen staff.</li></ul>Requirements:<ul><li>Full work rights in Australia &nbsp;</li><li>At least 3 years of relevant cooking experience.</li><li>Experience working in a busy restaurant environment with high service standards.</li><li>Strong understanding of food safety and kitchen operations.</li></ul>

Carmita Restaurant & Bar is seeking an experienced and passionate Chef to join our dynamic kitchen team on a full-time basis.

Namaste Byron Pty Ltd T/A Namaste Byron is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based in 84 Jonson St, Byron Bay NSW 2481 we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a dynamic environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Namaste Byron?<ul style="list-style-type:disc;"><li>Be part of a hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Namaste Byron.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

The Solid Plasterer position supports the company's cement-based finishing activities, including surface preparation, application of cement render and plaster coatings, and the production of smooth, durable and consistent finishes on concrete and masonry surfaces.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Job duties<ul><li>Read drawings and specifications to identify work areas, materials and required finishes.</li><li>Inspect and prepare concrete and masonry surfaces, removing loose material, contaminants and form-release residue that may affect adhesion.</li><li>Fill minor surface holes and imperfections using suitable preparation materials.</li><li>Measure and mark work areas, calculate material quantities, and establish levels and alignment.</li><li>Install corner beads and screed guides to form straight edges and consistent coating depths.</li><li>Mix and apply plaster, cement render and related coatings according to product instructions.</li><li>Apply base and finishing coats to walls, columns and other specified building surfaces.</li><li>Level and smooth coatings, maintaining uniform thickness and straight corners and angles.</li><li>Produce specified smooth or textured finishes and observe drying and curing requirements.</li><li>Repair defective plaster or render and blend repaired areas with surrounding finishes.</li><li>Prepare and patch minor holes, surface imperfections and uneven areas on concrete surfaces after formwork removal, using suitable cement-based repair or rendering materials, and level and smooth the repaired areas to match the surrounding finish.</li></ul>Responsibilities<ul><li>Complete work according to approved drawings, specifications, site instructions and agreed project timeframes.</li><li>Confirm substrate readiness and report defects, moisture issues or unsuitable surfaces before starting work.</li><li>Select appropriate materials, tools and application methods for the specified coating system.</li><li>Coordinate access and work sequencing with the site supervisor, formwork crews and other trades.</li><li>Monitor material requirements, report shortages and minimise unnecessary wastage.</li><li>Protect adjoining surfaces and completed work, and maintain tools and equipment in good condition.</li><li>Follow workplace health and safety procedures for dust control, manual handling, chemical handling and work at heights. Use the required personal protective equipment.</li><li>Keep work areas organised and dispose of waste according to site requirements.</li></ul>&nbsp; <h3>Qualification & experience</h3>Skill qualification and experience<ul><li>Relevant AQF Certificate III in Solid Plastering</li><li>Minimum one year of relevant work experience as a Solid Plasterer or Renderer.</li><li>Practical experience preparing concrete and masonry surfaces and applying plaster, cement render and finishing coats.</li><li>Ability to read construction drawings, specifications and site instructions.</li><li>Experience using mixing equipment, screeds, floats, trowels and other plastering tools.</li><li>Knowledge of substrate preparation, mixing, application, drying and curing requirements.</li><li>Ability to measure surfaces, calculate quantities and maintain accurate levels and coating thickness.</li><li>Attention to detail, consistent workmanship and effective communication with supervisors and other trades.</li><li>Ability to work independently and as part of a construction team.</li><li>Understanding of workplace health and safety requirements and correct use of personal protective equipment.</li><li>Valid Construction Induction White Card&nbsp;</li></ul>

Construction

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Join Another Level Formwork as a Solid Plasterer, delivering quality rendering, concrete patching and surface finishes.

Solid Plasterer

Full time Chef Position available to qualified committed Person.Located at Moore St, Apollo Bay VIC 3233 Australia, The&nbsp;restaurant is currently seeking a qualified Full Time chef to join our friendly team. We are looking for someone who is creative, organized, and passionate. In order to qualify for the role, you must have the following :<ul><li>Plan and develop menus in consultation with restaurant management.&nbsp;</li><li>Prepare and cook dishes while supervising their quality, presentation and portion control.&nbsp;</li><li>Direct and coordinate cooks and other kitchen staff during food preparation and service.&nbsp;</li><li>Monitor food supplies, estimate requirements, order ingredients and control kitchen costs.&nbsp;</li><li>Maintain food-safety standards and train staff in cooking techniques, hygiene and kitchen procedures.&nbsp;</li></ul>&nbsp;To be considered for this role you will need to possess the following:<ul><li>Advanced understanding and appreciation of all aspects of food and its service</li><li>1 + years of proven kitchen experience in a fast paced, high-volume environment.</li><li>Qualifications in commercial cookery Cert IV or higher</li><li>Flexible availability</li><li>Strong organizational skill, motivational and people skills</li><li>Effective communication skills</li><li>Overall knowledge of operations, ordering, and working to budgets</li></ul>Italian restaurant with a modern feel, there is room to experiment &amp; be creative while learning new skills.Dinner Service Only, Tips &amp; Accommodation assistance for the right candidate.Job Type: Full-timeSalary Range: $70,000 to $80,000 plus super.Join our team as we expand and grow. We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values being part of a supportive team.Only short-listed candidate will be contacted.If this sounds like the career move for you, then please apply now.&nbsp;&nbsp;

Come work in a busy Italian restaurant in Scenic Apollo bay. Above award wages, dinner service only & a friendly team.

Full Time Cook RequiredBartiga Pty Ltd T/A Bartiga is seeking a full-time Cook to operate and become a part of their kitchen team at G15-G16 Cosmopolitan Centre, Short Street, Double Bay NSW 2028.Bartiga specialises in Modern Australian cuisine with Southeast Asian flavours. The business focuses on quality ingredients, contemporary dishes and providing a high standard of food and dining services. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, season and cook a range of dishes in accordance with Bartiga's menu, recipes and established preparation methods.</li><li style="text-align:justify;">Prepare dishes reflecting Bartiga's Modern Australian cuisine and Southeast Asian culinary influences.</li><li style="text-align:justify;">Examine ingredients and foodstuffs to ensure appropriate quality and freshness before preparation and cooking.</li><li style="text-align:justify;">Prepare ingredients for cooking by washing, peeling, cutting, chopping, slicing and portioning vegetables, meat, seafood and other food items in accordance with recipes and menu requirements.</li><li style="text-align:justify;">Prepare sauces, dressings, marinades, garnishes and other components required for daily menu preparation.</li><li style="text-align:justify;">Follow standard recipes and portioning requirements to maintain consistency in taste, quality, presentation and serving size.</li><li style="text-align:justify;">Monitor cooking processes and regulate the temperatures of ovens, grills and other cooking equipment to ensure food is cooked appropriately.</li><li style="text-align:justify;">Monitor stock levels, assist with ordering kitchen supplies and maintain appropriate stock rotation practices.</li><li style="text-align:justify;">Portion, plate and garnish prepared dishes in accordance with Bartiga's presentation and service standards.</li><li style="text-align:justify;">Prepare food for lunch and dinner service, including à la carte, dessert, banquet and function dining, in accordance with the restaurant’s service requirements.</li><li style="text-align:justify;">Store raw and prepared food appropriately and maintain required food storage and temperature-control practices.</li><li style="text-align:justify;">Maintain cleanliness and organisation of kitchen workstations, cooking equipment and utensils.</li><li style="text-align:justify;">Prepare and modify dishes to accommodate specified dietary requirements and food allergies where required.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul><li style="text-align:justify;">Professionally qualified or experienced in cooking&nbsp;</li><li style="text-align:justify;">Passionate about food&nbsp;</li><li style="text-align:justify;">Hardworking and reliable&nbsp;</li><li style="text-align:justify;">Skilled in cooking techniques&nbsp;</li><li style="text-align:justify;">Team-oriented</li><li style="text-align:justify;">Knowledgeable in food safety and hygiene&nbsp;</li><li style="text-align:justify;">Self-motivated with a positive attitude</li></ul>Experience Required:&nbsp;At least one year of relevant experience&nbsp;Good Salary Package:&nbsp;$80,000 plus Super&nbsp;If you wish to apply for above position, please apply via “Apply” button.

Full Time Cook Required

Stuffed On Seafood is seeking an experienced full-time Cook to join its team at Shop 1 &amp; 2, 4 Arcadia Road, Nelly Bay QLD 4819.The Cook is responsible for preparing a variety of high-quality dishes while ensuring consistent taste, quality, portion control and presentation. The Cook manages food preparation and stock levels, minimises waste, maintains food safety, hygiene and workplace health and safety standards, supports efficient kitchen operations, assists with menu development and guides junior kitchen staff during service.Salary: $80,000 + SuperEmployment type: Full time, 38 hours per week <h3>Benefits</h3><ul><li>Supportive and inclusive team environment.</li><li>Competitive salary package.</li><li>Long-term employment opportunity.</li><li>Career progression and skills development.</li><li>Exposure to diverse cooking techniques and menu items.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examining foodstuffs and ingredients to ensure quality and freshness before preparation.</li><li>Regulating the temperature of ovens, grills, fryers and other cooking equipment.</li><li>Preparing and cooking meals in accordance with approved recipes, dietary requirements, food safety and presentation standards.</li><li>Seasoning food appropriately and ensuring consistency in flavour, quality and portion size.</li><li>Portioning and plating meals attractively, including preparing and adding sauces, gravies and garnishes where required.</li><li>Storing perishable and non-perishable food items correctly in temperature-controlled environments.</li><li>Assisting with menu planning and estimating food and ingredient requirements.</li><li>Monitoring stock levels, rotating stock efficiently and minimising food wastage.</li><li>Maintaining clean and hygienic work areas, kitchen equipment and utensils at all times.</li><li>Working collaboratively with kitchen and service staff to ensure meals are prepared and served efficiently.</li><li>Following all food handling, hygiene, workplace health and safety requirements.</li><li>Providing guidance and on-the-job support to apprentice and junior kitchen staff as required.</li><li>Conducting quality checks to ensure dishes meet the restaurant’s required standards.</li><li>Assisting with the development of new recipes and seasonal menu items.</li><li>Performing other skilled cooking and kitchen duties required for the effective operation of the restaurant.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery minimum or higher relevant qualification.</li><li>At least one (1) year of relevant full-time work experience.</li><li>Strong understanding of food preparation, cooking techniques and kitchen operations.</li><li>Ability to work effectively within a team during peak service periods.</li><li>Excellent communication, time-management and multitasking skills.</li><li>Availability to work across a rotating roster, including weekends and public holidays.</li></ul>

Full-time Cook role at Stuffed On Seafood, Nelly Bay QLD - $80,000 + super, long-term opportunity with career progression.

Cook

Sand Ground Engineering (NSW) Pty Ltd is a privately owned Australian company specialising in excavation in sand. Based in Sydney's eastern suburbs, we bring more than 40 years of experience in the piling and civil contracting industry, delivering bulk excavation, piling, shoring, anchoring and dewatering for residential, commercial and infrastructure projects across NSW.We are recruiting for the full-time position of Contract Administrator to manage our head contracts, subcontracts and plant hire agreements from tender through to final account.Key Duties:· Reviewing tender packages, contract conditions, specifications and geotechnical reports for excavation, piling, shoring, anchoring and dewatering works, and identifying contractual risk· Preparing tender qualifications and negotiating contract terms and special conditions with builders and developers· Administering Australian Standard and bespoke subcontracts, and advising project teams on obligations, entitlements and key dates· Valuing completed work and preparing monthly progress claims under the Building and Construction Industry Security of Payment Act 1999 (NSW)· Pricing and negotiating variations, and issuing extension of time, delay and latent condition notices within contractual time limits· Administering subcontract, supply and plant hire agreements· Monitoring contract compliance, managing bank guarantees and retention, and maintaining contract registers· Finalising accounts at completion and reporting to management on contract status, cost and riskSkills and experience required· Diploma or higher qualification in building and construction, construction management, contract administration, project management or a related field, plus at least 12 months of relevant experience, OR at least 3 years of relevant experience in lieu of a formal qualification· Experience administering contracts, progress claims and variations on construction, civil, infrastructure or ground engineering projects· Strong contract interpretation, negotiation and written communication skillsPay: $120,000.00 per year + SuperannuationWork Location: Hybrid remote in Double Bay NSW 2028

Contract Administrator |Sand Ground Engineering NSW Pty Ltd |Fulltime | Double Bay

Contract Administrator

THE T-SPOON CAFE PENRITH PTY LTD, trading as The T-Spoon Cafe Salamander Bay, invites applications for a full-time Cook position at its café located in Salamander Bay, NSW.The T-Spoon Cafe is committed to serving fresh, high-quality breakfast, lunch and café-style meals in a welcoming and customer-focused environment. The successful applicants will be responsible for preparing, cooking and presenting meals in accordance with the café’s recipes, portion requirements and quality standards. <h3>Benefits</h3>Competitive salary&nbsp;Stable, full-time employmentSupportive and friendly working environmentCollaborative and professional kitchen teamOpportunities for ongoing development and career growth <h3>Task & responsibilities</h3>Examining ingredients to ensure freshness, quality and suitability before preparation.Preparing and cooking a range of breakfast, lunch and café-style meals in accordance with established recipes.Operating and regulating ovens, grills, fryers, stovetops and other commercial cooking equipment.&nbsp;Seasoning food and monitoring cooking processes to maintain consistent taste and quality.Portioning, plating and presenting meals with appropriate sauces, garnishes and accompaniments.Preparing meals to meet vegetarian, gluten-free, allergen-sensitive and other special dietary requirements.&nbsp;Storing food safely in temperature-controlled facilities and following appropriate stock-rotation procedures.&nbsp;Monitoring ingredient supplies, maintaining portion control and minimising food wastage.&nbsp;Coordinating with kitchen and front-of-house employees to ensure efficient and timely café service.&nbsp;Maintaining cooking equipment and a clean, safe and hygienic kitchen in accordance with food-safety requirements. <h3>Qualification & experience</h3>At least three years of relevant experience working as a Cook in a café, restaurant or similar commercial kitchen.Relevant AQF Certificate IV in Commercial Cookery or a closely related discipline.

We are offering a full-time position for experienced Cook to join the friendly and professional kitchen team at The T-Spoon Cafe Salamander Bay.

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Early Childhood Teacher

Chef

Chef

Chef

Solid Plasterer

Chef

Full Time Cook Required

Cook

Contract Administrator

COOK

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