As a Storeperson, you will support the daily warehouse operations by receiving incoming stock, organising inventory, preparing customer orders, and maintaining accurate stock records. You will ensure goods are stored safely and efficiently, operate warehouse equipment where required, and assist with stock control activities. Working closely with supervisors and other team members, you will contribute to the timely movement of goods while maintaining the company's commitment to quality, accuracy, and customer satisfaction.

Retail & Consumer Products

Annual

Storeperson required to receive, store and dispatch goods, maintain inventory accuracy, and support efficient warehouse operations.

STOREPERSON

Full time

We are seeking a skilled and passionate Chef &amp; Cook to prepare authentic Indian cuisine while maintaining high standards of food quality, hygiene, and customer satisfaction. The successful candidate will prepare and cook menu items, assist with menu planning, monitor stock levels, ensure compliance with food safety regulations, and work efficiently in a fast-paced commercial kitchen. The role requires strong teamwork, attention to detail, and a commitment to delivering consistent, high-quality meals. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary based on experience</li><li>Full-time, stable employment</li><li>Supportive and collaborative team environment</li><li>Career growth and skill development opportunities</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3><h2>Chef – Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook a variety of authentic Indian dishes to a consistently high standard.</li><li>Plan and develop menu items, including introducing new dishes and improving existing recipes.</li><li>Supervise kitchen operations and coordinate food preparation activities.</li><li>Ensure quality control, portion consistency, and presentation standards are maintained.</li><li>Manage stock levels, food ordering, and minimise food wastage.</li><li>Train and support kitchen staff in food preparation techniques and safety procedures.</li><li>Maintain compliance with food safety, hygiene, and workplace health and safety standards.</li><li>Ensure the kitchen operates efficiently during busy service periods.</li><li>Maintain a clean, organised, and professional kitchen environment. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li></ul><h2>Cook – Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook Indian cuisine dishes according to recipes and kitchen standards.</li><li>Assist with food preparation, including cutting, marinating, and preparing ingredients.</li><li>Cook curries, tandoor items, sauces, and other menu items as required.</li><li>Ensure meals are prepared with consistent quality, taste, and presentation.</li><li>Follow food safety, hygiene, and cleanliness procedures at all times.</li><li>Assist with stock rotation, storage, and reducing food wastage.</li><li>Support chefs and kitchen staff during busy service periods.</li><li>Maintain cleanliness of cooking equipment, workstations, and kitchen areas.</li><li>Work effectively as part of a professional kitchen team.</li></ul> <h3>Qualification & experience</h3><h2>Chef – Qualification &amp; Experience</h2><ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>Proven experience preparing authentic Indian cuisine, including curries, tandoor dishes, and traditional Indian recipes.</li><li>Experience in menu planning, food preparation, kitchen operations, and maintaining quality standards.</li><li>Strong knowledge of food safety, hygiene practices, and workplace health and safety requirements.</li><li>Ability to lead kitchen operations and work effectively in a fast-paced restaurant environment.</li></ul><h2>Cook – Qualification &amp; Experience</h2><ul><li>Certificate III in Commercial Cookery or equivalent qualification.</li><li>Minimum 1 year of relevant experience as a Cook in a commercial kitchen environment.</li><li>Experience in preparing Indian cuisine and assisting with daily kitchen operations.</li><li>Knowledge of food preparation techniques, cooking methods, and kitchen hygiene standards.</li><li>Ability to follow recipes, maintain food quality, and work efficiently under pressure.</li><li>Strong teamwork skills and commitment to maintaining a clean and safe kitchen environment.</li></ul>

Hospitality & Tourism

Join Dhaba Delights for a rewarding culinary career with competitive pay, career growth and a supportive team serving authentic Indian cuisine.

Chef & Cook (Full-Time)

<h1 style="text-align:center;">Position Description</h1>&nbsp;Business Name: &nbsp;Spice Cottage Pty Ltd t/as 99 SpicesPosition: Restaurant ManagerLocation: Griffith, New South Wales-2680Salary: $85,000 + SuperannuationEmployment Type: Full-time&nbsp;<h2>About 99 Spices</h2>99 Spices is a well-established and highly regarded Indian restaurant in Griffith, New South Wales, offering an authentic dining experience inspired by the rich culinary traditions of India. The restaurant is recognized for its extensive menu featuring traditional curries, tandoori specialties, freshly baked naan, vegetarian delicacies, seafood, and premium meat dishes prepared using high-quality ingredients and authentic spices.In addition to providing exceptional dine-in experiences, 99 Spices also offers takeaway, online ordering, catering services, and a carefully selected range of Australian wines and beverages. The restaurant is committed to delivering outstanding customer service, maintaining exceptional food quality, and creating memorable dining experiences for both local residents and visitors.&nbsp;<h2>Position Summary</h2>The Restaurant Manager is responsible for managing the overall operations of 99 Spices, ensuring the smooth coordination of front-of-house and kitchen activities while maintaining the restaurant’s reputation for exceptional food quality and customer service. The role requires strong leadership, commercial awareness, and the ability to oversee daily operations, optimize profitability, and ensure compliance with Australian hospitality regulations. <h3>Benefits</h3><h2>Benefits of Working at 99 Spices:</h2>&nbsp;Working at 99 Spices provides an opportunity to be part of a respected restaurant that values authenticity, quality, teamwork, and exceptional hospitality. Employees benefit from:<ul style="list-style-type:disc;"><li>Stable full-time employment within a growing and reputable hospitality business.</li><li>A supportive and collaborative workplace where teamwork and mutual respect are highly valued.</li><li>Opportunities for career progression into senior hospitality management roles.</li><li>Ongoing professional development through practical training in restaurant operations, leadership, customer service excellence, food safety compliance, and business management.</li><li>Exposure to authentic Indian cuisine, premium hospitality service, catering operations, and licensed restaurant management.</li><li>The opportunity to contribute to menu planning, promotional initiatives, and operational improvements.</li><li>Employee meals during rostered shifts (subject to business policy).</li><li>A multicultural and inclusive work environment that celebrates diversity and encourages professional growth.</li><li>The opportunity to play a key role in maintaining the outstanding reputation of one of Griffith’s well-known Indian dining destinations.</li></ul> <h3>Task & responsibilities</h3><h2>Key Responsibilities</h2>&nbsp;<ul><li>Plan and develop menus in collaboration with the Head Chef, incorporating seasonal ingredients, customer preferences, traditional Indian cuisine, and market trends while maintaining profitability.</li><li>Coordinate and manage private functions, birthday celebrations, corporate events, festive occasions, and catering services, ensuring each event reflects the restaurant’s high standards of hospitality.</li><li>Oversee the daily operations of the restaurant, ensuring efficient coordination between front-of-house and kitchen teams to deliver timely and high-quality service during lunch, dinner, takeaway, and online order periods.</li><li>Manage reservations, allocate seating efficiently, welcome guests, and ensure customers receive professional and personalized service throughout their dining experience.</li><li>Monitor customer feedback across dine-in services, online ordering platforms, and social media channels, resolving complaints promptly and implementing service improvements to enhance customer satisfaction.</li><li>Plan purchasing requirements and negotiate with suppliers to source quality meat, seafood, fresh produce, spices, beverages, packaging materials, and restaurant supplies while maintaining cost efficiency.</li><li>Establish menu pricing in consultation with business owners by analyzing food costs, operating expenses, market conditions, and profitability objectives.</li><li>Maintain accurate records of inventory, stock movements, supplier invoices, daily sales, banking, and financial transactions using the restaurant’s management systems.</li><li>Conduct regular stock takes and implement effective inventory control measures to minimise wastage, prevent stock shortages, and maintain optimal stock levels.</li><li>Recruit, induct, roster, train, supervise, and mentor front-of-house employees while working closely with kitchen staff to maintain excellent teamwork and service standards.</li><li>Conduct regular staff meetings and provide ongoing coaching in customer service, food handling procedures, up selling techniques, workplace safety, and operational policies.</li><li>Monitor labor costs and staffing levels to ensure efficient rostering while maintaining exceptional customer service during peak trading periods.</li><li>Ensure compliance with the Food Standards Australia New Zealand (FSANZ) Food Safety Standards, liquor licensing requirements, Workplace Health and Safety legislation, and local council regulations.</li><li>Regularly inspect dining areas, kitchen service areas, bar facilities, and customer amenities to ensure they remain clean, organised, safe, functional, and presented to a consistently high standard.</li><li>Coordinate promotional campaigns, seasonal specials, festive menus, and community events to increase customer engagement, repeat business, and overall restaurant revenue.</li><li>Analyse sales performance, prepare operational reports, monitor key business performance indicators, and recommend strategies to improve operational efficiency and profitability.</li><li>Foster a welcoming, inclusive, and culturally respectful environment that reflects the warm hospitality and authentic dining experience for which 99 Spices is recognized.</li></ul> <h3>Qualification & experience</h3><h2>Skills and Qualification:</h2>&nbsp;<ul style="list-style-type:disc;"><li>Strong leadership and people management skills within a busy hospitality environment.</li><li>Diploma or higher degree in relevant field</li><li>At least one year of experience in relevant field.</li><li>Excellent customer relationship management and conflict resolution abilities.</li><li>Sound knowledge of restaurant operations, budgeting, and inventory management.</li><li>Strong organisational, planning, and problem-solving capabilities.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to manage multiple priorities in a fast-paced restaurant environment.</li><li>Thorough understanding of Australian food safety legislation, liquor licensing requirements, and Workplace Health and Safety regulations.</li><li>Commitment to delivering exceptional customer experiences and maintaining high operational standards.</li></ul>

To enhance your career as a restaurant manager, apply now

Restaurant Manager

The RoleLet's cut straight to it. We're not looking for someone to just clock in and clock out. We're looking for someone who takes pride in their craft, shows up ready to work, and wants to be part of something bigger than themselves.We're hiring a full-time Joiner / Installer to join our growing team. You'll be working on a variety of projects, bringing skill and precision to every job site.&nbsp;Your day-to-day will include:• Fitting and installing joinery components to a high standard• Reading and interpreting plans and technical drawings• Working collaboratively with the wider team on-site• Maintaining a safe and organised work environment&nbsp;What we’re looking for:• Experience in joinery, installation, or a related trade• A reliable, can-do attitude• Strong attention to detail• A valid driver’s licence (preferred)&nbsp;A Message to Our First Nations CommunityWe are proud to strongly encourage applications from Aboriginal and Torres Strait Islander peoples. We recognise the strength, resilience, and talent within First Nations communities and are committed to building a workplace that reflects and respects that. Your culture, perspective, and experience are valued here.

Construction

Do you have full Australian working rights?

Have you completed a Certificate III in Joinery or equivalent qualification?

How many years of experience do you have in joinery or carpentry?

Do you hold a White Card and a valid driver’s licence?

Do you identify as an Aboriginal and/or Torres Strait Islander person?

We’re hiring a full-time Joiner/Installer to join our team. You'll work on a variety of projects, bringing skill and precision to every job site.

Joiner/Installer

Your responsibilities will include:<ul><li>Read and interpret architectural drawings, construction plans and specifications to determine dimensions, materials and installation requirements.</li><li>Plan the sequence of carpentry work, estimate material quantities and prepare cutting lists to minimise waste.</li><li>Measure and mark out building components, checking dimensions, levels, alignment and squareness before cutting or installation.</li><li>Select, inspect and prepare timber, engineered wood and other construction materials suitable for the specified work.</li><li>Cut, shape and join materials using hand tools, power tools and woodworking equipment.</li><li>Construct, erect, brace and install wall frames, floor systems, roof trusses and other structural timber components in accordance with project requirements.</li><li>Follow site inductions, safety procedures and applicable safe work method statements, including controls for work at heights, dust and manual handling.</li><li>Maintain clear access routes, remove offcuts and protruding nails, and keep work areas safe and orderly.</li><li>Protect completed works from damage and assist with defect rectification, site clean-up and preparation for handover.</li></ul>The successful applicant will have:<ul><li>A relevant carpentry trade qualification or demonstrated carpentry experience for at least 1-2 years</li><li>A valid White Card.</li><li>The ability to work independently and as part of a team.</li><li>Strong attention to detail and practical problem-solving skills.</li><li>A reliable, punctual approach and commitment to safe work practices.</li></ul>

We are seeking a skilled and reliable Carpenter to join our team.

Carpenter

A long-established, locally based tax and accounting practice in Griffith, is seeking an Accounts Clerk to join its team on a full-time, permanent basis.Position Overview:The Accounts Clerk is responsible for monitoring creditor and debtor accounts and undertaking related routine documentation for the practice and its client base, including invoice processing, bank reconciliations, payroll support and general ledger allocation. This role involves working within accounting software systems, interpreting client transaction records, and ensuring all financial documentation meets accuracy and confidentiality standards. <h3>Benefits</h3><ul><li>Competitive salary and permanent, full-time hours.&nbsp;</li><li>Career development opportunities, including on-the-job training and support toward further accounting/bookkeeping qualifications.&nbsp;</li><li>Supportive, close-knit local team environment.&nbsp;</li><li>Standard business hours — no weekend work required (Saturday roster on rotation only).&nbsp;</li><li>Job security with an established, growing local practice.&nbsp;</li><li>Ongoing exposure to a broad range of accounting, bookkeeping and tax functions.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, process and maintain documentation relating to accounts payable and accounts receivable&nbsp;</li><li>Reconcile invoices and dispatch payments to suppliers and creditors&nbsp;</li><li>Prepare and perform daily and monthly bank reconciliations for practice and client accounts&nbsp;</li><li>Allocate expenditure and receipts to the appropriate general ledger and budget accounts&nbsp;</li><li>Assist with payroll processing, timesheets and Single Touch Payroll (STP) compliance for clients&nbsp;</li><li>Summarise daily, weekly and monthly expenditure and receipts to support BAS/GST lodgements&nbsp;</li><li>Maintain accurate, confidential financial records, invoices, receipts and supporting documentation&nbsp;</li><li>Respond to routine client and supplier queries relating to accounts and invoicing&nbsp;</li><li>Identify and report unusual or incorrect transactions to senior accounting staff&nbsp;</li><li>Follow workplace health and safety and confidentiality policies at all times</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification (e.g. Certificate II/III in Accounting, Bookkeeping or Business, or equivalent) or relevant work experience&nbsp;</li><li>Prior hands-on experience in accounts payable/receivable, bookkeeping or a similar accounts role (desirable)&nbsp;</li><li>Experience with cloud accounting software such as Xero (desirable)&nbsp;</li><li>Proficiency in Microsoft Office, particularly Excel&nbsp;</li><li>Familiarity with BAS/GST and general bookkeeping standards (desirable)</li></ul>

Accounting

Join our dynamic team and advance your career as an Accountant!

Accounts Clerk

The Forklift Driver will be responsible for the safe handling and movement of steel products, materials and finished galvanised goods within the workplace.Responsibilities:<ul><li>Operate forklifts to move and position steel and galvanised products.</li><li>Load and unload trucks safely.</li><li>Move materials between production, storage and dispatch areas.</li><li>Stack and store products safely and efficiently.</li><li>Prepare materials and finished products for dispatch.</li><li>Conduct daily forklift safety checks and report faults.</li><li>Follow workplace health and safety procedures.</li><li>Maintain a clean and organised work area.</li><li>Assist with general material handling as required.</li></ul>Skills and Experience<ul><li>At least 1 year of relevant forklift operating experience.</li><li>Current LF Forklift Licence.</li><li>Experience handling heavy materials will be highly regarded.</li><li>Good understanding of forklift safety and load handling.</li><li>Reliable and safety-focused approach to work.</li><li>Ability to work independently and follow workplace procedures.</li></ul>Salary and Employment Conditions$80,000 per annum + superannuation, based on full-time employment of 38 hours per week.----------------------------------------------------------------------------------------------------------------------------------------------------------------TRUCK DRIVERSAbout the RoleThis is a full-time position.&nbsp;The successful candidate will be responsible for the safe and efficient transportation of steel products, galvanised materials, equipment and other goods between our Gundagai facility, suppliers and customer locations.Key Responsibilities<ul><li>Operate heavy vehicles safely to transport steel, galvanised products, materials and equipment.</li><li>Collect and deliver steel and galvanised products between the Gundagai facility, suppliers and customer locations.</li><li>Load, unload and securely restrain steel products and other goods for transportation.</li><li>Ensure loads are secured in accordance with road transport and workplace safety requirements.</li><li>Conduct pre-start and routine vehicle safety checks.</li><li>Maintain delivery records, logbooks and relevant transport documentation.</li><li>Plan and follow appropriate delivery routes and schedules.</li><li>Communicate with customers, suppliers and site personnel regarding collections and deliveries.</li><li>Inspect vehicles and report defects or maintenance requirements.</li><li>Maintain a clean and safe vehicle and work environment.</li><li>Comply with road transport legislation, workplace health and safety requirements and company procedures.</li><li>Perform other duties reasonably associated with the Truck Driver position.</li></ul>Skills and Experience<ul><li>At least 1 year of relevant truck driving experience.</li><li>Current HR or HC driver's licence, appropriate to the vehicle operated.</li><li>Experience in safely loading, unloading and securing goods.</li><li>Knowledge of road safety and load restraint requirements.</li><li>Ability to safely handle and transport heavy and/or long steel products.</li><li>Good communication and time-management skills.</li><li>Reliable, responsible and safety-focused approach to work.</li><li>Ability to work independently and as part of a team.</li><li>Previous experience transporting steel, metal products or general freight will be highly regarded.</li></ul>Salary and Employment Conditions$80,000 - $90,000 per annum + superannuation, based on full-time employment of 38 hours per week.How to ApplyPlease submit your resume outlining your relevant forklift operating experience and qualifications

Manufacturing, Transport & Logistics

Our client is seeking experienced and reliable Forklift Drivers and Truck Drivers to join our team in Gundagai, NSW.

Forklift Drivers, Truck Drivers

The Trustee for Horizon Motel Trust is seeking a suitably qualified and experienced Chef to join the kitchen team at Kolours Restaurant in Griffith, NSW.The position is full-time and involves preparing and cooking meals, organising daily food preparation, maintaining food quality and presentation standards, monitoring ingredients and food supplies, and supporting the efficient operation of the commercial kitchen.The Chef will work as part of the kitchen team under the direction of the Head Chef and will be expected to apply sound commercial cookery skills, food-safety practices and established kitchen procedures. <h3>Benefits</h3><ul><li>Full-time employment in an established local restaurant in Griffith, NSW.&nbsp;</li><li>Competitive annual salary of $80,000–$85,000 plus 12% superannuation, commensurate with skills and experience.&nbsp;</li><li>Paid annual leave and other applicable leave entitlements in accordance with Australian employment legislation.&nbsp;</li><li>Opportunity to work in a professional commercial kitchen environment.&nbsp;</li><li>Opportunity to develop and further apply professional culinary skills across a varied restaurant menu.&nbsp;</li><li>Supportive kitchen environment with established food preparation, hygiene and food safety procedures.&nbsp;</li><li>Opportunity to contribute to menu preparation, food quality, presentation and day-to-day kitchen operations.</li><li>Stable employment with an established local hospitality business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise daily food preparation activities according to menu and service requirements.</li><li>Prepare and cook a variety of meals in accordance with the restaurant’s menu, recipes and required standards.</li><li>Prepare ingredients by cleaning, cutting, chopping, slicing, marinating, seasoning, weighing and measuring.</li><li>Operate commercial ovens, grills, fryers, stoves and other kitchen equipment safely and effectively.</li><li>Monitor cooking times and temperatures and make appropriate adjustments to achieve consistent results.</li><li>Check the freshness and quality of ingredients before and during food preparation.</li><li>Prepare meals to appropriate portion sizes and required standards of taste, texture, temperature and presentation.</li><li>Prepare meals accommodating dietary requirements where required.</li><li>Follow recipes and established preparation procedures while maintaining consistent food quality.</li><li>Assist with menu planning and the preparation and development of new dishes in consultation with the Head Chef.</li><li>Monitor food stocks and identify ingredient requirements for preparation and service.</li><li>Check incoming food supplies and ensure ingredients are stored appropriately.</li><li>Assist with stock rotation and appropriate storage of food products.</li><li>Minimise food waste through efficient preparation, portion control and appropriate storage.</li><li>Monitor the quality and presentation of prepared dishes before service.</li><li>Maintain kitchen benches, utensils, equipment and food-preparation areas in a clean and organised condition.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Work cooperatively with the Head Chef, kitchen staff and service staff to ensure meals are prepared and served in a timely manner.</li><li>Report equipment faults, stock shortages and food-quality issues to the Head Chef.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent relevant culinary qualification.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>Demonstrated experience in preparing and cooking a variety of meals in accordance with recipes, menu requirements and established standards.&nbsp;</li><li>Demonstrated knowledge of ingredient preparation, portion control and food presentation.&nbsp;</li><li>Ability to safely operate commercial kitchen equipment, including ovens, grills, fryers and stoves.&nbsp;</li><li>Knowledge of food safety, hygiene and safe food-handling practices.&nbsp;</li><li>Ability to monitor food quality, freshness, taste, texture, temperature and presentation.&nbsp;</li><li>Ability to assist with menu preparation and the development of new dishes under the direction of the Head Chef.&nbsp;</li><li>Knowledge of stock monitoring, ingredient storage and stock rotation.&nbsp;</li><li>Ability to work efficiently during busy service periods.&nbsp;</li><li>Good time-management and organisational skills.&nbsp;</li><li>Ability to work cooperatively with the Head Chef, kitchen staff and service staff.&nbsp;</li><li>Ability to follow established recipes, preparation procedures and food-safety requirements.&nbsp;</li><li>Ability to maintain a clean, safe and organised commercial kitchen.</li></ul>

Join our established Griffith restaurant as a full-time Chef and contribute to quality food preparation, menu development and kitchen operations.

Chef

JOB DESCRIPTION:As a Cook, you will be responsible for preparing, cooking, and presenting a variety of meals in accordance with established recipes, food quality standards, and food safety requirements. This includes selecting and preparing ingredients, measuring and mixing ingredients, monitoring cooking processes, adjusting cooking methods and seasoning as required, and ensuring meals are prepared and presented to the required standard. You will also be responsible for maintaining kitchen cleanliness and hygiene, storing food appropriately, monitoring stock levels, and ensuring compliance with workplace health and food safety procedures. You will work collaboratively with other kitchen and service staff to ensure efficient food preparation and timely delivery of meals while maintaining consistent quality and customer satisfaction.LOCATION:96 Banna Ave, Griffith NSW 2680, AustraliaREPORTING TO:The position reports to the &nbsp;Head Chef or Operation Manager&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>• &nbsp; &nbsp;Competitive salary based on experience, along with 12% superannuation.• &nbsp; &nbsp;Opportunities for career advancement and professional development.• &nbsp; &nbsp;Paid time off and holidays.• &nbsp; &nbsp;Flexible work schedule. <h3>Task & responsibilities</h3>• Prepare and cook a range of meals according to the menu, recipes, and required quality standards.• Check the quality and freshness of meat, vegetables, dairy products, and other food items before use.• Prepare ingredients by cleaning, cutting, chopping, slicing, marinating, and measuring them as required.• Operate and monitor kitchen equipment such as ovens, grills, fryers, stoves, and other cooking appliances.• Adjust cooking time, temperature, seasoning, and preparation methods to achieve the desired taste and presentation.• Ensure meals are served at the correct portion size and presented in an appropriate manner.• Prepare food according to customer requirements, including special dietary needs and food preferences where required.• Maintain proper food storage practices and ensure ingredients are labelled, covered, and stored at suitable temperatures.• Monitor food supplies and inform the relevant person when ingredients or kitchen supplies need to be reordered.• Maintain cleanliness of work areas, cooking equipment, utensils, benches, and other kitchen facilities.• Follow food safety, hygiene, workplace health and safety, and cleanliness procedures at all times.• Minimize food wastage by using ingredients efficiently and storing unused food appropriately.• Assist with planning daily food preparation based on expected customer demand and menu requirements.• Work closely with other kitchen and service staff to ensure meals are prepared and delivered on time.• Check prepared meals before service to ensure they meet the required taste, quality, temperature, and presentation standards.• Assist with receiving and checking food deliveries and ensure products are stored correctly after delivery.• Keep the kitchen organized and ensure cooking tools, ingredients, and supplies are readily available when required.• Clean and maintain cooking equipment regularly and report any damaged or faulty equipment to management.• Assist in introducing new menu items and provide input regarding ingredients, preparation methods, and portion requirements.• Responsible for planning daily food preparation, assisting with menu planning, estimating ingredient requirements, and minimizing food wastage &nbsp; &nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery, Kitchen Operations, Hospitality, or a related culinary field, or an equivalent qualification.</li><li>Relevant experience working as a Cook in a restaurant, café, hotel, catering business, or similar commercial kitchen.</li><li>Practical knowledge of food preparation, cooking methods, menu items, portion control, food presentation, and general kitchen operations.</li><li>Good understanding of food safety, hygiene, temperature control, safe food handling, and workplace health and safety requirements.</li><li>Ability to safely operate commercial kitchen equipment, including ovens, grills, fryers, stoves, and other cooking appliances.</li><li>Good organisational and time-management skills, with the ability to prepare multiple dishes and meet service requirements during busy periods.</li><li>Ability to assess food quality and freshness, manage ingredients efficiently, minimize wastage, and maintain proper food storage.</li><li>Good communication and teamwork skills, with the ability to work effectively with kitchen and front-of-house staff.</li><li>Ability to follow recipes and menu instructions while maintaining consistent taste, quality, portion sizes, and presentation.</li><li>Ability to work independently and maintain a clean, safe, and well-organized kitchen.</li><li>Strong communication and interpersonal skills.</li><li>Ability and willingness to work evenings, weekends, and public holidays as required.</li><li>Ability to work effectively in a fast-paced commercial kitchen and manage multiple tasks during busy service periods.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;

Skilled Cook needed to prepare quality meals, maintain kitchen standards, and support efficient daily operations.

Jobs in Merriwagga

STOREPERSON

Chef & Cook (Full-Time)

Restaurant Manager

Joiner/Installer

Carpenter

Accounts Clerk

Forklift Drivers, Truck Drivers

Chef

Cook

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