Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant operations.Key responsibilities include:<ul><li>Preparing and cooking dishes to a consistently high standard</li><li>Assisting with menu preparation and development</li><li>Ensuring food quality, presentation and consistency</li><li>Managing kitchen preparation and service</li><li>Maintaining food safety, hygiene and workplace standards</li><li>Monitoring stock, ordering and minimising food wastage</li><li>Working collaboratively with the kitchen and front-of-house teams</li><li>Supporting and mentoring junior kitchen staff where required.</li></ul>Skills required:<ul><li>A minimum of 12 months of full-time experience as a Chef, together with a relevant qualification in Commercial Cookery, Cuisine or a closely related field; or</li><li>In the absence of a relevant formal qualification, a minimum of three years of full-time experience as a Chef</li><li>Strong knowledge of food preparation, cooking techniques, plating and presentation</li><li>Demonstrated ability to maintain consistent food quality and service standards in a busy commercial kitchen</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements</li><li>Ability to assist with menu preparation and development, stock control, ordering and minimising food wastage</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure</li><li>Ability to work collaboratively with the Head Chef, kitchen team and front-of-house staff</li><li>Ability to support and mentor junior kitchen staff as required.</li></ul>

Hospitality & Tourism

Annual

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant

Chef de Partie

Full time

Brecken Health is seeking a passionate and experienced General Practitioner to join our team at Brecken Health Busselton, a thriving practice in the Busselton region with an established patient base and a consistently high demand for appointments from existing and new patients.In this role, you will:<ul><li>Provide high-quality, patient-centered medical care to a diverse range of individuals.</li><li>Diagnose and treat various medical conditions, from acute illnesses to chronic diseases.</li><li>Conduct comprehensive physical examinations and order/interpret diagnostic tests.</li><li>Prescribe medications and develop appropriate treatment plans.</li><li>Collaborate effectively with other healthcare professionals, including nurses, specialists, and allied health providers.</li><li>Promote health and wellness through patient education and preventative care initiatives.</li></ul>What we offer:<ul><li>The opportunity to work in a supportive and collaborative environment with a dedicated team of clinicians.</li><li>A diverse patient base with a wide range of clinical interests, including gerontology, anaesthetics, children's health, mental health, ageing, exercise, and nutrition.</li><li>The chance to contribute to the health and well-being of a vibrant and thriving community.</li></ul>To be successful in this role, you will possess:<ul><li>AHPRA registration as a General Practitioner.</li><li>Excellent communication, interpersonal, and clinical skills.</li><li>A strong commitment to providing high-quality patient care.</li><li>A collaborative and team-oriented approach.</li><li>A passion for rural and regional medicine (preferred).</li></ul>About Brecken Health:Brecken Health is a leading provider of healthcare services in the South West region of Western Australia. We are committed to delivering exceptional patient care and improving the health outcomes of our communities.&nbsp;To Apply:Whether you are looking for a full-time or after-hours position we are keen to speak with you, please apply online.&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><h6>Benefits</h6><ul><li>Hours to suit your needs, full-time hours available</li><li>In-house accounts, management and IT support</li><li>In House CPD training days for GPs&nbsp;</li><li>The opportunity to work in a supportive and collaborative environment with a dedicated team of clinicians with full nursing support.</li><li>A diverse patient base with a wide range of clinical interests, including gerontology, anaesthetics, children's health, mental health, ageing, exercise, and nutrition.</li><li>The chance to contribute to the health and well-being of a vibrant and thriving community.</li></ul><h6>&nbsp;</h6><h6>&nbsp;</h6> <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul><li>Provide high-quality, patient-centered medical care to a diverse range of individuals.</li><li>Diagnose and treat various medical conditions, from acute illnesses to chronic diseases.</li><li>Conduct comprehensive physical examinations and order/interpret diagnostic tests.</li><li>Prescribe medications and develop appropriate treatment plans.</li><li>Collaborate effectively with other healthcare professionals, including nurses, specialists, and allied health providers.</li><li>Promote health and wellness through patient education and preventative care initiatives.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>AHPRA registration as a General Practitioner.</li><li>Excellent communication, interpersonal, and clinical skills.</li><li>A strong commitment to providing high-quality patient care.</li><li>A collaborative and team-oriented approach.</li><li>A passion for rural and regional medicine (preferred).</li></ul>

Healthcare & Medical

General Practitioner Opportunity in the Busselton Region

General Practitioner

This is a hands-on role suited to someone who enjoys working with people, thrives in a fast paced environment and is ready to take on additional responsibility within the store. You will work alongside the Store Manager to help lead the team and ensure the restaurant operates smoothly, efficiently and to a high standard. <h3>Benefits</h3>This is more than just a team member position. We are looking for someone who wants to become an important part of the management team and develop their skills in leadership, staff supervision, stock management, customer service and restaurant operations.&nbsp;For the right person, there will be opportunities to develop further within our business and take on greater management responsibility in the future. <h3>Task & responsibilities</h3><ul><li>Supporting&nbsp;the Store Manager with the&nbsp;day-to-day operation of the business</li><li>Supervising&nbsp;and&nbsp;supporting&nbsp;team&nbsp;members&nbsp;during shifts</li><li>Assisting with shift organisation and staff breaks</li><li>Helping&nbsp;train and develop new&nbsp;and existing team members</li><li>Opening and closing the restaurant</li><li>Cash handling, till reconciliation and banking</li><li>Ordering and receiving stock</li><li>Monitoring&nbsp;stock&nbsp;levels and helping&nbsp;minimise&nbsp;food waste</li><li>Completing daily and weekly food safety requirements</li><li>Maintaining&nbsp;high&nbsp;standards&nbsp;of&nbsp;cleanliness&nbsp;throughout&nbsp;the restaurant</li><li>Ensuring&nbsp;cleaning&nbsp;schedules and&nbsp;store&nbsp;procedures&nbsp;are completed</li><li>Helping maintain strong productivity and labour control during shifts</li><li>Responding&nbsp;to&nbsp;customer enquiries&nbsp;and&nbsp;resolving concerns&nbsp;professionally</li><li>Ensuring&nbsp;Subway&nbsp;procedures&nbsp;and&nbsp;company&nbsp;policies are followed</li><li>Taking&nbsp;responsibility for the restaurant when the Store Manager is not present</li><li>Providing friendly and professional customer service</li><li>Preparing&nbsp;Subway&nbsp;products to&nbsp;brand&nbsp;and&nbsp;food&nbsp;safety standards</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have an AQF certificate II or III relevant to the Retail or Hospitality industry.Previous experience in Subway, fast food, hospitality, retail or a supervisory position is essential if no formal qualifications are held.Training can be provided to the right person with the right attitude.In addition, we are looking for someone who:• Is reliable, punctual and takes pride in their work• Has excellent customer service and communication skills• Can confidently lead and motivate a team• Is comfortable taking responsibility and making decisions• Can remain calm and organised during busy periods• Has strong attention to detail• Is willing to learn all aspects of running the restaurant• Can work both independently and as part of a team• Understands the importance of food safety, cleanliness and presentation• Is available across a range of shifts, including some evenings and weekends

Subway Busselton is looking for an enthusiastic, reliable and motivated Senior Team Leader/Supervisor to join our team.

Senior Team Leader/Supervisor

As a Dairy Farm Worker at Waterhatch Dairy you will be responsible for assisting with the day-to-day management of dairy cattle and farm operations. Working closely with the farm team, you will help maintain the health and welfare of livestock, support milking operations, and contribute to the efficient running of the farm while ensuring high standards of animal care and hygiene are maintained.&nbsp;&nbsp;&nbsp;

Farming, Animals & Conservation

Do you enjoy working outdoors and have a passion for animal care and agriculture? We're looking for a reliable and hardworking Dairy Farm Worker

Dairy Farm Worker

<h3>Key Responsibilities</h3><ul><li>Supervise food and beverage service across dining areas</li><li>Ensure customers are served professionally, efficiently and promptly</li><li>Supervise, coordinate and train waiters</li><li>Monitor service standards and assist staff during busy service periods</li><li>Manage stock control&nbsp;</li><li>Balance cash registers and assist with end-of-shift reconciliation</li><li>Exercise appropriate patron care and ensure compliance with Responsible Service of Alcohol requirements</li><li>Monitor cleanliness, hygiene and presentation standards across service areas</li><li>Identify and report maintenance issues, hazards and operational concerns</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>Previous supervisory experience in hospitality food and beverage service (at least 12 months of full-time experience)</li><li>Strong leadership, communication and staff training skills</li><li>A sound understanding of responsible service of alcohol, hygiene and food safety standards</li><li>Good organisational skills and the ability to work effectively in a fast-paced environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.

Waiter in the South West region of Western Australia

Waiter (Supervisor)

<h3>Key Responsibilities</h3><ul><li>Greet and seat guests in a professional and welcoming manner</li><li>Take food and beverage orders accurately</li><li>Serve food and drinks and provide advice on menu items where required</li><li>Clear and reset tables throughout service</li><li>Process customer payments, including cash and EFTPOS transactions</li><li>Liaise with kitchen and bar staff to ensure efficient and coordinated service</li><li>Maintain the cleanliness and presentation of dining and service areas</li><li>Comply with Responsible Service of Alcohol (RSA), food safety and workplace procedures</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>At least 12 months of full-time experience as a Waiter in a restaurant or hospitality environment</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced environment</li><li>Strong teamwork and organisational skills</li><li>Flexibility to work evenings, weekends and public holidays</li></ul><h3>Location</h3>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.<h3>The Position</h3>This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.If you have relevant hospitality experience and are looking to join an established business in the South West, we encourage you to apply.

Waiter

<h3>Key Responsibilities</h3><ul><li>Ensure customers are served professionally, efficiently and in a timely manner</li><li>Supervise, coordinate and train bar and food and beverage staff of a lower grade</li><li>Prepare and mix a range of alcoholic and non-alcoholic beverages</li><li>Take drink orders and prepare garnishes and accompaniments</li><li>Take reservations, greet and seat guests, and undertake general waiting duties as required</li><li>Maintain the cleanliness and presentation of bar areas, tables, glassware and equipment</li><li>Monitor service standards and assist staff during busy periods</li><li>Follow Responsible Service of Alcohol requirements and workplace health and safety procedures</li><li>Identify and report operational, maintenance and safety issues where required</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>Previous experience as a Bar Supervisor</li><li>Strong cocktail preparation and mixology skills</li><li>Demonstrated leadership and staff training experience</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced hospitality environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.&nbsp;

Bar Attendant (Supervisor) in the South West region of Western Australia

Bar Attendant (Supervisor)

This is a hands-on management position responsible for the effective operation of the cellar door, including staff leadership, customer service, sales performance, stock control, compliance and events. The role will work closely with the Head of Hospitality and broader winery team to ensure the cellar door operates efficiently and reflects the standards of the Cherubino brand.We are seeking an experienced Cellar Door Manager to oversee the day-to-day operations of our cellar door.<h3>Key responsibilities include:</h3><ul><li>Planning, organising and overseeing the day-to-day operations of the cellar door</li><li>Leading, supervising, rostering and training cellar door staff</li><li>Monitoring staff performance and maintaining high service standards</li><li>Ensuring a consistently high-quality visitor and customer experience</li><li>Managing wine tastings, cellar door service and direct-to-customer sales activities</li><li>Managing bookings, tour groups, functions, weddings and other cellar door events</li><li>Monitoring customer feedback and resolving service issues or complaints</li><li>Developing and maintaining operational procedures and service standards</li><li>Monitoring sales performance, revenue, expenditure and operational budgets.</li></ul><h3>About you</h3>The successful candidate will ideally have:<ul><li>Previous experience in cellar door, hospitality or comparable venue management</li><li>Demonstrated experience supervising and leading staff in a hospitality environment</li><li>Strong knowledge of cellar door operations, wine service and customer experience</li><li>Experience with rostering, staff training and performance management</li><li>Experience managing stock, inventory, cash handling and POS systems</li><li>Understanding of operational budgets, revenue management and sales performance</li><li>Strong organisational and problem-solving skills</li><li>Excellent communication, leadership and customer service skills</li><li>Ability to manage competing priorities in a busy hospitality environment</li><li>Current RSA certification, or the ability to obtain one</li><li>A strong interest in wine, hospitality and premium customer experiences</li></ul>&nbsp;

We are seeking an experienced Cellar Door Manager to oversee the day-to-day operations of our cellar door.

Cellar Door Manager

<ul><li>Prepare and deliver menu items to company standards.</li><li>Work collaboratively with the kitchen team to support efficient service.</li></ul><h3>&nbsp;</h3><h3>&nbsp;</h3>&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary.</li><li>Opportunities for career growth.</li><li>Positive work environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare menu items according to recipes.</li><li>Ensure food quality and presentation meets company standards.</li><li>Maintain a clean and organised kitchen.</li><li>Monitor and manage inventory of ingredients.</li></ul> <h3>Qualification & experience</h3><ul><li>Related Certificate IV or 3 years’ work experience.</li><li>Proven experience in a professional kitchen.</li><li>Knowledge of food safety regulations.</li><li>Ability to work in a fast-paced environment.</li><li>Excellent communication skills.</li></ul>

Berto Enterprises Pty Ltd trading as The Firestation Speciality Beer and Wine are looking for a cook.

Cook

The Goose (Q&amp;Z Group Pty Ltd) is an iconic Southwest restaurant located in Busselton (WA, 6280), currently in search of a passionate &amp; experienced Waiter Supervisor to join their team on a full-time basis.&nbsp;Tasks &amp; responsibilities:· Oversee the daily operations of the waiting staff, ensuring efficient and smooth service.· Train and supervise waiting staff, providing guidance and support.· Schedule and manage waiting staff shifts to meet operational needs.· Assist with table setting, clearing, and maintaining a clean dining environment.· Handle customer complaints and resolve issues promptly.· Assist with staff training and development.&nbsp;Skills:· Minimum 2 years of experience in a supervisory role within a restaurant environment· Strong leadership and management skills.· Excellent communication and interpersonal skills.· Ability to work well under pressure and maintain a positive attitude.· Strong organisational and time management skills.· Knowledge of food and beverage service standards.&nbsp;Only shortlisted candidates will be contacted.&nbsp;A minimum of two current references will be required.&nbsp;This is a full-time position in Busselton. Therefore, suitable candidates are expected to live in the Southwest of WA region.

The Goose is an iconic Southwest restaurant located in Busselton (WA, 6280), currently in search of a passionate & experienced Waiter Supervisor.

Jobs in Vasse Yalyalup

Chef de Partie

General Practitioner

Senior Team Leader/Supervisor

Dairy Farm Worker

Waiter (Supervisor)

Waiter

Bar Attendant (Supervisor)

Cellar Door Manager

Cook

Waiter Supervisor

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