<p><span style="font-family:&quot;Calibri&quot;,sans-serif;"><strong>Key Responsibilities</strong></span></p><ul><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Undertaking general and deep cleaning of hospitality premises&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Cleaning dining, public and back-of-house areas&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Cleaning and sanitising commercial kitchen areas&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Cleaning bathrooms and staff facilities&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Vacuuming, mopping, dusting and sanitising surfaces&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Maintaining cleaning equipment and monitoring cleaning supplies&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Ensuring all cleaning is completed in accordance with hygiene, workplace safety and operational standards&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Reporting maintenance issues, damage and hazards as required&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Assisting with the coordination and supervision of other cleaning staff where required&nbsp;</span></li></ul><p style="margin-left:36.0pt;">&nbsp;</p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;"><strong>About You</strong></span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;">The successful candidate will have:</span></p><ul><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Previous experience in commercial housekeeping or commercial cleaning, preferably within the hospitality industry&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Experience undertaking high-volume and deep cleaning&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">A good understanding of hygiene and workplace safety requirements&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Strong organisational and time-management skills&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">The ability to work independently and as part of a team&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Flexibility to work across the employer’s hospitality operations as required&nbsp;</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Availability to work weekends and public holidays as required&nbsp;</span></li></ul><p><span style="font-family:&quot;Calibri&quot;,sans-serif;">Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.</span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;">This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.</span></p><p>&nbsp;</p>

Hospitality & Tourism

Annual

Commercial Housekeeper in the South West region of Western Australia

Commercial Housekeeper

Full time

<p>We’re seeking a Beef Cattle Farm Worker to join our team. You will be responsible for day-to-day tasks relating to cattle and farm operations. You will be working closely with and reporting to the Stud Principal and CEO, this role oversees the complete stud enterprise — from genetics and herd management, and farm production. You will oversee the stockpersons and communicate with external contractors and service providers to ensure the property operates efficiently, profitably, and in accordance with the stud’s values and production goals.</p>

Farming, Animals & Conservation

We’re seeking a Beef Cattle Farm Worker to join our team. You will be responsible for day-to-day tasks relating to cattle and farm operations.

SENIOR BEEF FARM WORKER

<p>Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant operations.</p><p><strong>Key responsibilities include</strong>:</p><ul><li>Preparing and cooking dishes to a consistently high standard</li><li>Assisting with menu preparation and development</li><li>Ensuring food quality, presentation and consistency</li><li>Managing kitchen preparation and service</li><li>Maintaining food safety, hygiene and workplace standards</li><li>Monitoring stock, ordering and minimising food wastage</li><li>Working collaboratively with the kitchen and front-of-house teams</li><li>Supporting and mentoring junior kitchen staff where required.</li></ul><p><strong>Skills required:</strong></p><ul><li>A minimum of 12 months of full-time experience as a Chef, together with a relevant qualification in Commercial Cookery, Cuisine or a closely related field; or</li><li>In the absence of a relevant formal qualification, a minimum of three years of full-time experience as a Chef</li><li>Strong knowledge of food preparation, cooking techniques, plating and presentation</li><li>Demonstrated ability to maintain consistent food quality and service standards in a busy commercial kitchen</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements</li><li>Ability to assist with menu preparation and development, stock control, ordering and minimising food wastage</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure</li><li>Ability to work collaboratively with the Head Chef, kitchen team and front-of-house staff</li><li>Ability to support and mentor junior kitchen staff as required.</li></ul>

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant

Chef de Partie

<ul><li>Report to Executive Chef.</li><li>Support team capacity and maintain high standards across all areas of the kitchen.</li><li>Contribute to a high-performance culture.</li><li>Contribute to the creation of innovative menus at the highest level.</li><li>Maintain an obsession with guest satisfaction.</li><li>Work effectively under pressure in a high-volume, fast-paced environment while maintaining a level-headed temperament.</li><li>Demonstrate self-motivation and a can-do attitude.</li></ul><br><h3>Benefits</h3><p>Enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, and put your culinary stamp on our Venue.</p><br><h3>Task & responsibilities</h3><ul><li>Understand modern Australian pub cuisine and current market food trends.</li><li>Aid in the costing of all menus and maintain food cost control practices.</li><li>Provide leadership in food safety and HACCP principles.</li><li>Participate in a 7-day working roster of days, nights, weekends and public holidays.</li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>Certificate III and Cert IV in Commercial cookery (minimum)</li><li>Several years of experience as a head chef in fast-paced kitchens serving high-quality menus.</li></ul>

Be part of Something Special.  Join our team at The Tav Sports Bar Busselton as a highly experienced Chef.

Chef

<p>Responsible for preparing and cooking a variety of dishes, including pizza, and ensuring high quality and consistency in taste and presentation.</p><br><h3>Benefits</h3><p>Enjoy the down south lifestyle, with a mix of daytime and evening shifts offered. Staff discount and staff meals offered.</p><br><h3>Task & responsibilities</h3><ul><li>Preparation of dishes under supervision of Head Chef.</li><li>Food and ingredient preparation for service.</li><li>Ensure stock rotation and check produce quality.</li><li>Assist with cleaning, restocking and deliveries.</li><li>Maintain kitchen hygiene and safety standards.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul><p>&nbsp;</p>

The Tav Sports Bar Busselton is seeking a full-time cook.

Cook

<p style="margin-left:0px;">As a Dairy Farm Worker at Waterhatch Dairy you will be responsible for assisting with the day-to-day management of dairy cattle and farm operations. Working closely with the farm team, you will help maintain the health and welfare of livestock, support milking operations, and contribute to the efficient running of the farm while ensuring high standards of animal care and hygiene are maintained.</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>

Do you enjoy working outdoors and have a passion for animal care and agriculture? We're looking for a reliable and hardworking Dairy Farm Worker

Dairy Farm Worker

<p>With operations across South West WA and Perth Metro, The Maker Group (ABN Constructions Pty Ltd) is seeking an experienced Glazier to join our team.&nbsp;</p><p>The role will specialise in the installation of shower screens, mirrors, glass splashbacks, and sliding wardrobe doors, with a strong focus on delivering high-quality glass solutions for residential projects. The successful applicant will play an important role in ensuring all installations are completed to a high standard, safely, efficiently, and in accordance with project requirements.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Stable, full-time employment</li><li>Opportunities for career growth and skill development</li><li>Supportive and friendly team environment</li></ul><br><h3>Task & responsibilities</h3><ul><li>Measure and assess job sites to determine glass requirements and installation methods</li><li>Determine the type and dimensions of glass required for projects</li><li>Measure, mark, and cut glass accurately using hand and power tools</li><li>Examine glass for defects and ensure quality standards are met</li><li>Break off excess glass safely using appropriate tools</li><li>Install glass and mirrors in shower screens, splashbacks, sliding wardrobe doors, and other interior applications</li><li>Smooth rough edges using belts sanders, smoothing wheels, or other equipment</li><li>Collaborate with other trades to ensure efficient project completion</li><li>Maintain a safe working environment and adhere to OHS regulations</li><li>Provide clear, professional communication with clients and team members</li></ul><br><h3>Qualification & experience</h3><ul><li>Qualified Glazier with proven experience in semi-frameless and frameless shower screens, framed and unframed mirrors, glass splashbacks, and sliding wardrobe doors&nbsp;</li><li>Knowledge of glass types and properties</li><li>Experience working with builders and project-based installations</li><li>Ability to read and interpret blueprints</li><li>Ability to work independently and as part of a team</li><li>Proactive approach to safe work practices and zero-harm culture</li><li>Strong attention to detail and pride in workmanship</li><li>High level of organisation and personal responsibility</li><li>Valid Driver's Licence and White Card</li></ul>

Trades & Services

Join The Maker Group (ABN Constructions Pty Ltd) as a glazier.

Glazier

<h3>Key Responsibilities</h3><ul><li>Supervise food and beverage service across dining areas</li><li>Ensure customers are served professionally, efficiently and promptly</li><li>Supervise, coordinate and train waiters</li><li>Monitor service standards and assist staff during busy service periods</li><li>Manage stock control&nbsp;</li><li>Balance cash registers and assist with end-of-shift reconciliation</li><li>Exercise appropriate patron care and ensure compliance with Responsible Service of Alcohol requirements</li><li>Monitor cleanliness, hygiene and presentation standards across service areas</li><li>Identify and report maintenance issues, hazards and operational concerns</li></ul><h3>About You</h3><p>To be considered for this position, you will ideally have:</p><ul><li>A current <strong>Responsible Service of Alcohol (RSA)</strong> certificate</li><li>Previous supervisory experience in hospitality food and beverage service (at least 12 months of full-time experience)</li><li>Strong leadership, communication and staff training skills</li><li>A sound understanding of responsible service of alcohol, hygiene and food safety standards</li><li>Good organisational skills and the ability to work effectively in a fast-paced environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul><p>Please note that this is <strong>not a FIFO position</strong>. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.</p><p>This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.</p>

Waiter in the South West region of Western Australia

Waiter (Supervisor)

<h3>Key Responsibilities</h3><ul><li>Greet and seat guests in a professional and welcoming manner</li><li>Take food and beverage orders accurately</li><li>Serve food and drinks and provide advice on menu items where required</li><li>Clear and reset tables throughout service</li><li>Process customer payments, including cash and EFTPOS transactions</li><li>Liaise with kitchen and bar staff to ensure efficient and coordinated service</li><li>Maintain the cleanliness and presentation of dining and service areas</li><li>Comply with Responsible Service of Alcohol (RSA), food safety and workplace procedures</li></ul><h3>About You</h3><p>To be considered for this position, you will ideally have:</p><ul><li>A current <strong>Responsible Service of Alcohol (RSA)</strong> certificate</li><li>At least <strong>12 months of full-time experience</strong> as a Waiter in a restaurant or hospitality environment</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced environment</li><li>Strong teamwork and organisational skills</li><li>Flexibility to work evenings, weekends and public holidays</li></ul><h3>Location</h3><p>Please note that this is <strong>not a FIFO position</strong>. Applicants must be based in, or willing to relocate to, the <strong>South West region of Western Australia</strong>.</p><h3>The Position</h3><p>This is a <strong>long-term position</strong>, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.</p><p>If you have relevant hospitality experience and are looking to join an established business in the South West, we encourage you to apply.</p>

Waiter

<h3>Key Responsibilities</h3><ul><li>Ensure customers are served professionally, efficiently and in a timely manner</li><li>Supervise, coordinate and train bar and food and beverage staff of a lower grade</li><li>Prepare and mix a range of alcoholic and non-alcoholic beverages</li><li>Take drink orders and prepare garnishes and accompaniments</li><li>Take reservations, greet and seat guests, and undertake general waiting duties as required</li><li>Maintain the cleanliness and presentation of bar areas, tables, glassware and equipment</li><li>Monitor service standards and assist staff during busy periods</li><li>Follow Responsible Service of Alcohol requirements and workplace health and safety procedures</li><li>Identify and report operational, maintenance and safety issues where required</li></ul><h3>About You</h3><p>To be considered for this position, you will ideally have:</p><ul><li>A current <strong>Responsible Service of Alcohol (RSA)</strong> certificate</li><li>Previous experience as a<strong> Bar Supervisor</strong></li><li>Strong cocktail preparation and mixology skills</li><li>Demonstrated leadership and staff training experience</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced hospitality environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul><p>Please note that this is <strong>not a FIFO position</strong>. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.</p><p>This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.</p><p>&nbsp;</p>

Jobs in Vasse Yalyalup

Commercial Housekeeper

SENIOR BEEF FARM WORKER

Chef de Partie

Chef

Cook

Dairy Farm Worker

Glazier

Waiter (Supervisor)

Waiter

Bar Attendant (Supervisor)

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