Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant operations.Key responsibilities include:<ul><li>Preparing and cooking dishes to a consistently high standard</li><li>Assisting with menu preparation and development</li><li>Ensuring food quality, presentation and consistency</li><li>Managing kitchen preparation and service</li><li>Maintaining food safety, hygiene and workplace standards</li><li>Monitoring stock, ordering and minimising food wastage</li><li>Working collaboratively with the kitchen and front-of-house teams</li><li>Supporting and mentoring junior kitchen staff where required.</li></ul>Skills required:<ul><li>A minimum of 12 months of full-time experience as a Chef, together with a relevant qualification in Commercial Cookery, Cuisine or a closely related field; or</li><li>In the absence of a relevant formal qualification, a minimum of three years of full-time experience as a Chef</li><li>Strong knowledge of food preparation, cooking techniques, plating and presentation</li><li>Demonstrated ability to maintain consistent food quality and service standards in a busy commercial kitchen</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements</li><li>Ability to assist with menu preparation and development, stock control, ordering and minimising food wastage</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure</li><li>Ability to work collaboratively with the Head Chef, kitchen team and front-of-house staff</li><li>Ability to support and mentor junior kitchen staff as required.</li></ul>

Hospitality & Tourism

Annual

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant

Chef de Partie

Full time

About the roleThis is a hands-on supervisory position responsible for supporting the smooth operation of restaurant service and leading the front-of-house team.Key responsibilities include:<ul><li>Supervising and coordinating our team of Waiters/Waitresses</li><li>Leading the team during restaurant service</li><li>Training and supporting team members</li><li>Ensuring consistently high standards of customer service</li><li>Welcoming guests and assisting with reservations and table service</li><li>Maintaining presentation and service standards</li><li>Supporting opening and closing procedures</li><li>Assisting with stock control and cash handling</li><li>Ensuring RSA, food safety and workplace standards are followed</li><li>Working closely with the Restaurant Manager and kitchen team</li></ul>

Waiter Supervisor - This is a hands-on supervisory position responsible for supporting the smooth operation of restaurant service

Waiter Supervisor

This is a hands-on management position responsible for the effective operation of the cellar door, including staff leadership, customer service, sales performance, stock control, compliance and events. The role will work closely with the Head of Hospitality and broader winery team to ensure the cellar door operates efficiently and reflects the standards of the Cherubino brand.We are seeking an experienced Cellar Door Manager to oversee the day-to-day operations of our cellar door.<h3>Key responsibilities include:</h3><ul><li>Planning, organising and overseeing the day-to-day operations of the cellar door</li><li>Leading, supervising, rostering and training cellar door staff</li><li>Monitoring staff performance and maintaining high service standards</li><li>Ensuring a consistently high-quality visitor and customer experience</li><li>Managing wine tastings, cellar door service and direct-to-customer sales activities</li><li>Managing bookings, tour groups, functions, weddings and other cellar door events</li><li>Monitoring customer feedback and resolving service issues or complaints</li><li>Developing and maintaining operational procedures and service standards</li><li>Monitoring sales performance, revenue, expenditure and operational budgets.</li></ul><h3>About you</h3>The successful candidate will ideally have:<ul><li>Previous experience in cellar door, hospitality or comparable venue management</li><li>Demonstrated experience supervising and leading staff in a hospitality environment</li><li>Strong knowledge of cellar door operations, wine service and customer experience</li><li>Experience with rostering, staff training and performance management</li><li>Experience managing stock, inventory, cash handling and POS systems</li><li>Understanding of operational budgets, revenue management and sales performance</li><li>Strong organisational and problem-solving skills</li><li>Excellent communication, leadership and customer service skills</li><li>Ability to manage competing priorities in a busy hospitality environment</li><li>Current RSA certification, or the ability to obtain one</li><li>A strong interest in wine, hospitality and premium customer experiences</li></ul>&nbsp;

We are seeking an experienced Cellar Door Manager to oversee the day-to-day operations of our cellar door.

Cellar Door Manager

You will be reporting directly to the Restaurant Manager and the Waiter Supervisors.Role: WaiterANZSCO code: 431511 Waiter – skill level 4Postcode 6280 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/weekAnnual salary: $71,500.00 + superannuation <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Greet and seat guests and present menus and beverage lists.</li><li>Set and arrange tables according to bookings and service requirements.</li><li>Take customer orders and accurately relay them to kitchen and bar staff.</li><li>Open bottles and pour wine and other beverages for customers.</li><li>Recommend wines and beverages to complement meals and suit customer preferences.</li><li>Serve food and beverages in a professional and timely manner.</li><li>Remove empty bottles and used glasses from tables and refill or replace glasses as required.</li><li>Clear tables and return used dishes, glasses and cutlery to the appropriate areas.</li><li>Operate the POS system, process customer payments and accurately handle cash transactions.</li><li>Maintain clean, organised and well-presented dining and service areas.</li><li>Follow workplace health and safety, food hygiene and responsible service of alcohol procedures.</li><li>Assist with food and beverage service during busy periods and work collaboratively with kitchen and front-of-house staff.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or higher. At least one year of relevant experience may substitute for the formal qualifications.&nbsp;Work experience requirement: The successful applicant must have at least 1 year of full-time work experience as a Waiter in Australia in the last 5 years.&nbsp;If the applicant has not undertaken the required 1-year work experience in Australia, they must have 2 years of work experience.The successful applicant must also hold the RSA qualification.

Amelia Park Restaurant in Wilyabrup, Western Australia is looking for a Waiter to join our wonderful team.

WAITER

<ul><li>Report to Executive Chef.</li><li>Support team capacity and maintain high standards across all areas of the kitchen.</li><li>Contribute to a high-performance culture.</li><li>Contribute to the creation of innovative menus at the highest level.</li><li>Maintain an obsession with guest satisfaction.</li><li>Work effectively under pressure in a high-volume, fast-paced environment while maintaining a level-headed temperament.</li><li>Demonstrate self-motivation and a can-do attitude.</li></ul> <h3>Benefits</h3>Enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, and put your culinary stamp on our Venue. <h3>Task & responsibilities</h3><ul><li>Understand modern Australian pub cuisine and current market food trends.</li><li>Aid in the costing of all menus and maintain food cost control practices.</li><li>Provide leadership in food safety and HACCP principles.</li><li>Participate in a 7-day working roster of days, nights, weekends and public holidays.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III and Cert IV in Commercial cookery (minimum)</li><li>Several years of experience as a head chef in fast-paced kitchens serving high-quality menus.</li></ul>

Be part of Something Special.  Join our team at The Tav Sports Bar Busselton as a highly experienced Chef.

Chef

Responsible for preparing and cooking a variety of dishes, including pizza, and ensuring high quality and consistency in taste and presentation. <h3>Benefits</h3>Enjoy the down south lifestyle, with a mix of daytime and evening shifts offered. Staff discount and staff meals offered. <h3>Task & responsibilities</h3><ul><li>Preparation of dishes under supervision of Head Chef.</li><li>Food and ingredient preparation for service.</li><li>Ensure stock rotation and check produce quality.</li><li>Assist with cleaning, restocking and deliveries.</li><li>Maintain kitchen hygiene and safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>&nbsp;

The Tav Sports Bar Busselton is seeking a full-time cook.

Cook

Key Responsibilities<ul><li>Undertaking general and deep cleaning of hospitality premises&nbsp;</li><li>Cleaning dining, public and back-of-house areas&nbsp;</li><li>Cleaning and sanitising commercial kitchen areas&nbsp;</li><li>Cleaning bathrooms and staff facilities&nbsp;</li><li>Vacuuming, mopping, dusting and sanitising surfaces&nbsp;</li><li>Maintaining cleaning equipment and monitoring cleaning supplies&nbsp;</li><li>Ensuring all cleaning is completed in accordance with hygiene, workplace safety and operational standards&nbsp;</li><li>Reporting maintenance issues, damage and hazards as required&nbsp;</li><li>Assisting with the coordination and supervision of other cleaning staff where required&nbsp;</li></ul>&nbsp;About YouThe successful candidate will have:<ul><li>Previous experience in commercial housekeeping or commercial cleaning, preferably within the hospitality industry&nbsp;</li><li>Experience undertaking high-volume and deep cleaning&nbsp;</li><li>A good understanding of hygiene and workplace safety requirements&nbsp;</li><li>Strong organisational and time-management skills&nbsp;</li><li>The ability to work independently and as part of a team&nbsp;</li><li>Flexibility to work across the employer’s hospitality operations as required&nbsp;</li><li>Availability to work weekends and public holidays as required&nbsp;</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.&nbsp;

Commercial Housekeeper in the South West region of Western Australia

Commercial Housekeeper

We’re seeking a Beef Cattle Farm Worker to join our team. You will be responsible for day-to-day tasks relating to cattle and farm operations. You will be working closely with and reporting to the Stud Principal and CEO, this role oversees the complete stud enterprise — from genetics and herd management, and farm production. You will oversee the stockpersons and communicate with external contractors and service providers to ensure the property operates efficiently, profitably, and in accordance with the stud’s values and production goals.

Farming, Animals & Conservation

We’re seeking a Beef Cattle Farm Worker to join our team. You will be responsible for day-to-day tasks relating to cattle and farm operations.

SENIOR BEEF FARM WORKER

As a Dairy Farm Worker at Waterhatch Dairy you will be responsible for assisting with the day-to-day management of dairy cattle and farm operations. Working closely with the farm team, you will help maintain the health and welfare of livestock, support milking operations, and contribute to the efficient running of the farm while ensuring high standards of animal care and hygiene are maintained.&nbsp;&nbsp;&nbsp;

Do you enjoy working outdoors and have a passion for animal care and agriculture? We're looking for a reliable and hardworking Dairy Farm Worker

Dairy Farm Worker

With operations across South West WA and Perth Metro, The Maker Group (ABN Constructions Pty Ltd) is seeking an experienced Glazier to join our team.&nbsp;The role will specialise in the installation of shower screens, mirrors, glass splashbacks, and sliding wardrobe doors, with a strong focus on delivering high-quality glass solutions for residential projects. The successful applicant will play an important role in ensuring all installations are completed to a high standard, safely, efficiently, and in accordance with project requirements. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Stable, full-time employment</li><li>Opportunities for career growth and skill development</li><li>Supportive and friendly team environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Measure and assess job sites to determine glass requirements and installation methods</li><li>Determine the type and dimensions of glass required for projects</li><li>Measure, mark, and cut glass accurately using hand and power tools</li><li>Examine glass for defects and ensure quality standards are met</li><li>Break off excess glass safely using appropriate tools</li><li>Install glass and mirrors in shower screens, splashbacks, sliding wardrobe doors, and other interior applications</li><li>Smooth rough edges using belts sanders, smoothing wheels, or other equipment</li><li>Collaborate with other trades to ensure efficient project completion</li><li>Maintain a safe working environment and adhere to OHS regulations</li><li>Provide clear, professional communication with clients and team members</li></ul> <h3>Qualification & experience</h3><ul><li>Qualified Glazier with proven experience in semi-frameless and frameless shower screens, framed and unframed mirrors, glass splashbacks, and sliding wardrobe doors&nbsp;</li><li>Knowledge of glass types and properties</li><li>Experience working with builders and project-based installations</li><li>Ability to read and interpret blueprints</li><li>Ability to work independently and as part of a team</li><li>Proactive approach to safe work practices and zero-harm culture</li><li>Strong attention to detail and pride in workmanship</li><li>High level of organisation and personal responsibility</li><li>Valid Driver's Licence and White Card</li></ul>

Jobs in Wilyabrup Yalyalup

Chef de Partie

Waiter Supervisor

Cellar Door Manager

WAITER

Chef

Cook

Commercial Housekeeper

SENIOR BEEF FARM WORKER

Dairy Farm Worker

Glazier

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