Jobs in Australia
Explore Job opportunities in Australia across full-time, part-time, and contract roles with leading employers. Browse current openings ranging from emerging talent positions to experienced professional roles with competitive packages.
COOK
Hospitality & Tourism / Chefs/Cooks
Job summary
Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.
North Melbourne, 3051, Melbourne, Victoria
Full time
$75,000 – $80,000 Annual
COOK
Hospitality & Tourism / Chefs/Cooks
Job summary
Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.
North Melbourne, 3051, Melbourne, Victoria
Full time
$75,000 – $80,000 Annual
COOK
Hospitality & TourismChefs/Cooks
Posted 26/10/2026Closes 25/11/2026
North Melbourne, 3051, Melbourne, Victoria
Full time
$75,000 – $80,000 Annual
Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)
Position: COOK
Job Type: FULL TIME
Salary: $75,000 to $80,000 Plus Superannuation
Location: 364 Victoria street North Melbourne 3051
We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and experience are encouraged to apply.
Benefits
Competitive Annual Package
Above award remuneration
Superannuation
Task & responsibilities
As a full time cook you are required to…..
Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.
Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.
Make the preparations, keep the workstation ready and stocked before the meal period.
Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.
Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.
Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.
Ability to work alongside with other kitchen team and ensure smooth service during busy hours.
Assist in designing new menu items, everyday specials and training kitchen staff.
Qualification & experience
Relevant Australian Qualifications (At least Certificate III or Certificate IV)
Minimum one year experience working in Indian Kitchen (Australian Experience preferred)
Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.
Flexible to work Weekdays/Weekend Shifts.
Ability to work under pressure and in a busy customer environment
Passionate for delivering exceptional culinary experience
Compliance with Health & Safety Standards
Applications open to:
About Company
Deccan Dine Inn is a popular Indian restaurant that brings the taste and flavours of Indian food to Australia through its authentic recipes, dishes and unique cooking process. A dining establishment with good ambience that lets our esteemed customers experience the different flavors of Indian and Mughlai cuisine/s.