Jobs in Australia

Key Responsibilities

• Determining and managing the bottle shop’s product range, including beer, wine, spirits, premixed beverages and other retail products, while monitoring stock levels and maintaining appropriate customer service standards.
• Developing and implementing purchasing and marketing policies, coordinating orders with suppliers, reviewing product costs, establishing competitive retail prices, and implementing strategies to meet customer demand and business objectives.
• Planning and implementing promotional and marketing activities, including in-store promotions, product displays and special offers, to increase product awareness, customer engagement and overall sales.
• Overseeing the sale of products and assisting customers with appropriate product information and recommendations to support customer satisfaction and effective retail service.
• Maintaining accurate records of inventory levels, purchases, sales, supplier invoices, stock movements and financial transactions to support effective stock control and business administration.
• Preparing and monitoring operational budgets, including sales revenue, purchasing costs, staffing expenses and other store expenditure, to support the financial performance of the business.
• Managing the recruitment, selection, rostering, training and supervision of retail staff to maintain adequate staffing levels and consistent customer service and operational standards.
• Ensuring the premises and employees comply with applicable workplace health and safety requirements, safe work procedures and relevant operational policies.

 Qualifications & Experience                            

• AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• Minimum 1–3 year experience preferred