We are seeking a motivated and experienced full-time pharmacist to join our expanding team. Your role will involve direct patient interaction, building lasting relationships within our community. Experience in customer engagement and a passion for healthcare beyond traditional dispensing are key. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Long-term employment opportunity</li><li>Attractive salary package</li><li>Career development and progression opportunities</li></ul> <h3>Task & responsibilities</h3>Provides a quality, comprehensive, efficient, cost effective and complex range of professional, dispensing, clinical, production and counselling services for customers.&nbsp;<ul><li>Dispensing prescriptions</li><li>Counselling patients on the optimal and safe use of medication</li><li>Organising the pharmacy in an efficient manner</li><li>Dispensary stock management</li><li>Provide health advice and related information</li><li>Maintain customer records&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Completed a bachelor's degree in pharmacy or higher education</li><li>Have at least three years of experience for the role</li><li>Work Registration as a Pharmacist with AHPRA</li><li>Strong communication skills</li><li>Work with the pharmacy team to maintain a high standard of customer service and operational efficiency.</li><li>Strong knowledge of pharmaceuticals and medication management</li><li>Attention to detail and accuracy in dispensing medications</li><li>Proficiency in computer systems and pharmacy software</li><li>Ability to work well in a team and autonomously</li><li>Strong and dedicated work</li></ul>

Healthcare & Medical

Annual

We are seeking a motivated and experienced full-time pharmacist to join our expanding team.

Retail Pharmacist

Full time

Squeakers Childcare Centre is hiring a Full time Early Childcare roles in our NSW centre. Apply now to be part of our team.Requirements for this role:<ul><li>1 year of relevant work experience required for this role</li></ul>Squeakers Child Care Centre currently have Early Childcare positions available within our family owned centre. Full time roles available.Our offer to you includes a workplace that values its Educators within a small 69 place centre with a warm family feel.What we can offer:• Access to professional development training allowing you the opportunity to grow your skills and professional &nbsp;knowledge• Annual shutdown over Christmas and the New Year so that you can rest, relax and enjoy time with family• Above award wages• 50% staff discount on childcare fees• Employee recognition bonusesOur Educators must be passionate about achieving quality outcomes for children and their families. You must be highly motivated, enthusiastic and have proven Early Childhood skills. If you would like to work in a family ownedand operated Early Education organisation where the management value and appreciate their staff, then Squeakers is for you!Key responsibilities include but are not limited to:&nbsp;<ul><li>Implement developmental programs ensuring children's education is promoted and supported</li><li>&nbsp;Observe and record children's growth and development</li><li>Communicate effectively with families.</li><li>&nbsp;Develop individual child portfolios and ability to program for children's development</li><li>&nbsp;Support &amp; guide the children in their learning and social behaviours</li><li>&nbsp;Encourage &amp; promote positive behaviours</li><li>&nbsp;Supervise children's play ensuring their physical safety at all times</li><li>&nbsp;Develop professional relationships will colleagues, children and parents</li></ul>The successful candidate will ideally have:<ul><li>Relevant Childcare Diploma</li><li>A current First Aid certificate&nbsp;</li><li>A current Working with Children Check</li><li>Child protection training: Identifying and responding to children and young people at risk of harm</li><li>Comprehensive understanding of the Early Years Learning Framework and National Quality Standards.</li><li>Excellent computer Skills</li><li>Exceptional written and verbal communication skills</li><li>A strong, confident and motivated personality with an ambition to provide education standards of excellence</li><li>A high level of professionalism with the ability to take their own initiative in their work&nbsp;</li></ul>&nbsp;

Early Childhood Education & Care

Squeakers Childcare Centre is hiring a Full time Early Childcare roles in our NSW centre. Apply now to be part of our team.

Diploma Educators, Room Leader/Lead Educator & ECT's

The Sous Chef supports the Head Chef in the delivery of high-quality food production and kitchen operations at IGNITE BAR &amp; GRILL. The role is responsible for supervising kitchen staff, maintaining food standards, ensuring efficient service, and contributing to menu planning, stock control, and kitchen hygiene. The Sous Chef plays a key role in maintaining the restaurant’s culinary reputation and guest satisfaction. <h3>Benefits</h3><ul><li>Competitive salary commensurate with experience.</li><li>Opportunity to work in an authentic Italian kitchen with a passionate team.</li><li>Career progression within a respected hospitality brand.</li><li>Supportive management and an inclusive, team-oriented environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and supervise daily food preparation and cooking activities.</li><li>Support menu planning and development, including cost control and seasonal updates.</li><li>Supervise and train kitchen staff to maintain high performance and consistency.</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Maintain kitchen hygiene and ensure compliance with HACCP and food safety regulations.</li><li>Ensure food presentation and portioning meet the restaurant’s premium standards.</li><li>Collaborate closely with management to deliver exceptional guest experiences.</li><li>Assist in rostering, supplier coordination, and managing kitchen workflow.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 2 years’ experience in the role in a busy restaurant environment.</li><li>Cert IV or Diploma in Commercial Cookery or relevant experience.&nbsp;</li><li>Proven understanding of Italian cuisine and traditional cooking methods.</li><li>Strong leadership, communication, and organisational skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Thorough knowledge of food safety and hygiene practices.</li></ul>

Hospitality & Tourism

Sous Chef

We are on the hunt for a Chef to join OUR fast paced kitchen located in Bathurst. <h3>Benefits</h3>We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.HUGE&nbsp;opportunities are available for those looking to advance in the future!Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!&nbsp; <h3>Task & responsibilities</h3>Chef job responsibilities include, but are not limited to:Coordinate, direct and control as well as produce quality food to the standards.&nbsp;Operate within the guidelines set by the state for food handling.&nbsp;Discuss food preparation issues with the teamEnsure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.Food cost in line with budgetCreation of new menu items, menu planning.&nbsp;Develop standard recipes and costing.Order kitchen supplies as required.Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.Food supplied is of quality standard.Ensure compliance with HACCP guidelines set by Council and venue standards.Maintain cleaning schedules.Ensure the establishment meets health and safety compliance regulations.Fill out report book daily to record cover numbers, complaints, or any other relevant information.Training of Junior staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>The successful candidate will be able to display:Minimum 3 years of experience working in a similar environmentPositive attitude, strong communication skills, and motivated work ethicAbility to understand and comply with internal food policies and procedures and consistently meet expected food quality standardsUnderstanding of best practice in food and handling requirementsNecessary certificates and qualificationsCert IV in Commercial Cookery or higher is mandatory.­­

Do you consider yourself as a qualified and experienced Chef.

CHEF

Saffron Indian Cuisine Bathurst is an established Indian restaurant in Bathurst, NSW, offering a diverse selection of Indian cuisine and a welcoming dining experience to local customers, families and visitors.We are seeking an experienced and motivated Restaurant Manager to take responsibility for the efficient day-to-day operation of the restaurant and lead our team in delivering high-quality food and excellent customer service.<h3>&nbsp;</h3>The Restaurant Manager will oversee the daily operations of the restaurant, including staff management, customer service, stock control, purchasing, financial administration and compliance.The successful applicant will be a confident hospitality professional who can lead a team, coordinate restaurant activities and maintain high standards during both busy and quieter service periods.<h3>&nbsp;</h3> <h3>Benefits</h3>Full-time employment with an established restaurant in Bathurst.A leadership position with responsibility for day-to-day restaurant operations.A supportive and professional working environment.Opportunity to lead and develop a hospitality team.Opportunity to contribute to the ongoing growth and development of the restaurant.A varied management role covering restaurant operations, customer service, staffing and business administration.Competitive remuneration commensurate with qualifications, skills and experience.<h3>&nbsp;</h3> <h3>Task & responsibilities</h3>Planning and organising the day-to-day operations of the restaurant.Coordinating the activities of the restaurant during preparation, service and closing periods.Planning staff requirements and preparing work schedules and rosters.Supervising, coordinating and reviewing the performance of restaurant staff.Recruiting, training and providing guidance to employees where required.Allocating duties to staff to ensure adequate coverage during service periods.Maintaining high standards of customer service and responding appropriately to customer feedback and complaints.Managing restaurant bookings, reservations, functions and special events.Coordinating between front-of-house and kitchen staff to ensure efficient food and beverage service.Monitoring the quality and presentation of food and beverages served to customers.Monitoring stock levels and arranging the purchasing and ordering of food, beverages and other supplies.Liaising with suppliers and coordinating deliveries to maintain appropriate stock levels.Controlling operational costs and monitoring expenditure to support efficient restaurant operations.Monitoring daily sales, cash handling and reconciliation procedures.Maintaining appropriate operational, financial and staff records.Monitoring restaurant revenue and identifying opportunities to improve sales and profitability.Ensuring the restaurant, dining areas and service areas are maintained to appropriate standards.Ensuring compliance with food safety, workplace health and safety and other relevant operational requirements.Developing and implementing procedures to improve efficiency, service quality and customer satisfaction.Assisting with menu planning and pricing in consultation with the business owners and kitchen team.Coordinating promotional activities and special offers to support restaurant performance.Handling operational issues and making appropriate decisions to ensure smooth restaurant operations.<h3>&nbsp;</h3> <h3>Qualification & experience</h3><h3>Skills and Experience</h3>The successful applicant will ideally have:Relevant diploma level qualifications in hospitality, restaurant management or a related discipline.Previous atleast 3 years experience in restaurant or hospitality management.Demonstrated experience supervising and coordinating hospitality staff.Strong knowledge of restaurant operations and customer service.Experience preparing staff rosters and allocating workplace duties.Experience with stock control, purchasing and supplier coordination.Understanding of restaurant financial administration, sales and cost control.Strong communication and interpersonal skills.Excellent organisational and time-management abilities.Strong customer service and complaint-resolution skills.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to manage multiple operational priorities in a busy restaurant.Ability to lead, motivate and develop a diverse hospitality team.Strong problem-solving and decision-making skills.High level of professionalism and attention to detail&nbsp;<h3>&nbsp;</h3>

Are you passionate enough to manage a busy hospitality Venue in Bathurst.

RESTAURANT MANAGER

<h1>My Australia Direct Pty Ltd is currently accepting applications for the position of Fire Services Technician for CEFA PTY LTD in Orange, NSW.</h1>&nbsp;<h1>Fire Services Technician&nbsp;</h1>CEFA PTY LYD is seeking an experienced Fire Services Technician to join their growing team. This role involves working across construction projects and service contracts, carrying out installation, testing, fault finding, preventative maintenance and repairs of dry fire protection systems.&nbsp;<h2>About the Role</h2>As a Fire Services Technician, you will be responsible for the installation, inspection, testing, servicing and maintenance of fire detection and alarm systems, Fire Indicator Panels (FIPs), occupant warning systems, monitoring equipment and associated fire protection assets. You will work on a variety of commercial, industrial and construction sites while ensuring compliance with Australian Standards and safety requirements. This is a full-time position with annual remuneration of between $85,000 to $115,000 (negotiable depending on skills/experience) on offer.<h2>Key Responsibilities</h2><ul style="list-style-type:disc;"><li>Install, service, inspect, test and maintain dry fire protection systems.</li><li>Perform preventative and corrective maintenance in accordance with AS 1851.</li><li>Diagnose and rectify faults on fire alarm and detection systems.</li><li>Install and commission fire detection equipment including smoke detectors, heat detectors, manual call points, Fire Indicator Panels and warning systems.</li><li>Read and interpret technical drawings, schematics and specifications.</li><li>Conduct system testing, cause-and-effect testing and interface testing.</li><li>Complete service reports, compliance records and defect documentation.</li><li>Liaise with clients, builders, project managers and other trades.</li><li>Respond to breakdowns and emergency service calls when required.&nbsp;</li></ul><h2>About You</h2>To be successful, you will ideally have:<ul style="list-style-type:disc;"><li>Relevant tertiary qualification or equivalent work experience</li><li>Experience in fire system installation, servicing or maintenance.</li><li>Strong fault-finding and troubleshooting skills.</li><li>Experience with commercial or industrial fire detection and alarm systems.</li><li>Ability to read and interpret technical drawings and documentation.</li><li>Strong communication and customer service skills.</li></ul>&nbsp;

Trades & Services

My Australia Direct Pty Ltd is currently accepting applications for the position of Fire Services Technician for CEFA PTY LTD in Orange, NSW.

Fire Services Technician

Company Details:Entity Name: Band of Brothers 007 Pty Ltd (ABN: 98 650 651 773)Business Name: Outback Gurkha's BistroLocation: &nbsp;100 Monash Street, West Waylong, NSW 2671Position: Café Or Restaurant ManagerSalary: $75,000 to $85,000 Per AnnumJob Description:Band of Brothers 007 Pty Ltd trading as Outback Gurkha's Bistro is seeking an experienced and motivated Café or Restaurant Manager to join its team. The successful candidate will be responsible for overseeing daily operations, coordinating staff, maintaining food and service standards, managing stock, and ensuring a clean and organised environment. The Manager will work closely with the team to provide efficient service, maintain customer satisfaction, and support the smooth operation of the business. Applicants should have relevant qualifications and/or experience in hospitality management, with strong leadership, communication, and organisational skills. This is an excellent opportunity to join a friendly and supportive team. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Leadership development programs</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Collaborate with chefs to plan and design innovative, seasonal menus.</li><li>Coordinate and organize special events, ensuring seamless execution.</li><li>Manage the purchasing and pricing of goods in line with budget constraints.</li><li>Maintain accurate records of inventory levels and financial transactions.</li><li>Ensure dining areas meet health regulations, maintaining a clean, functional, and appealing atmosphere.</li><li>Engage with customers to assess satisfaction and address feedback promptly.</li><li>Recruit, train, and supervise kitchen and front-of-house staff to deliver exceptional service.</li><li>May assist in guest reservations, greetings, and order-taking as needed.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma or equivalent work experience.</li><li>Minimum 3 years of experience in related position.</li><li>Strong leadership and communication skills to manage and motivate the team.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Lead the team, set the vibe, and deliver unforgettable dining experiences as a Café or Restaurant Manager.

Café or Restaurant Manager

Clutch Track Pty LtdFull Time Senior Architectural and Building TechnicianTerrigal / Central Coast, NSW. Full-time, permanent.<h3>The role</h3>Clutch Track is the live record of steel reinforcement on a project: what was scheduled, what was delivered, what was installed, and what was claimed, down to the bar mark. We are recruiting a Senior Architectural and Building Technician to do the technical work behind that record. The role reads structural drawings, bar schedules and specifications, checks quantities and site conditions, and keeps supply, installation and cost aligned. Digital scheduling, automated variance checks and the Clutch platform are how the work is done.<h3>Key responsibilities</h3><ul><li>Read structural drawings, bar schedules and specifications, and turn them into the quantities, sequences and scope used to track reinforcement across a project.</li><li>Review project information and align supplier and site data with the contracted schedule of rates and the specification.</li><li>Check delivered and installed reinforcement against the documented schedule, including missing bar marks and differences between scheduled and delivered tonnage.</li><li>Visit sites to confirm conditions, log deliveries, mark installs and flag missing bars or delivery issues for the supplier and the office.</li><li>Estimate supply, labour and installation cost, compare budget with actuals down to element and location, and flag a variance before the pour.</li><li>Coordinate the programme from supplier to site and replace spreadsheet scheduling with a live schedule shared by commercial and site teams.</li><li>Assist project managers and estimators with resource planning, supplier claims, and invoice rates that do not match the contracted schedule of rates.</li><li>Inspect materials and recorded installs for compliance with drawings, specifications and contracted rates.</li><li>Set up the project pipeline: schedules, deliveries, installs, accessories by location and level, and issue close-out.</li><li>Use automated checks to catch duplicate claims and mismatches between schedule, delivery and installation before they become a cost or a delay.</li></ul><h3>Required</h3><ul><li>Bachelor's degree or higher in a relevant field.</li><li>Seven or more years in Australian construction, working with drawings, schedules, quantities and site delivery.</li><li>Experience reading structural or architectural drawings, schedules and specifications, and preparing the quantities and sequences used to run a package.</li><li>Experience estimating materials, labour and time, and tracking budget against supply and install.</li><li>Experience on residential and commercial projects, including site inspections and coordination between office, supplier and site.</li><li>Experience improving how an Australian construction business tracks schedules, quantities, deliveries or cost, including workflow automation or structured project reporting.</li><li>Full-time availability on-site in the Central Coast area.</li></ul><h3>Desirable</h3><ul><li>Familiarity with reinforcement schedules, bar marks, tonnage or schedule-of-rates claims.</li><li>Hands-on configuration of a project-tracking workflow for scheduling, deliveries, install records or cost reporting.</li></ul><h3>How to apply</h3>Apply through this listing. <h3>Benefits</h3>Full-time, permanent position. <h3>Task & responsibilities</h3><ul><li>Read structural drawings, bar schedules and specifications, and turn them into the quantities, sequences and scope used to track reinforcement across a project.</li><li>Review project information and align supplier and site data with the contracted schedule of rates and the specification.</li><li>Check delivered and installed reinforcement against the documented schedule, including missing bar marks and differences between scheduled and delivered tonnage.</li><li>Visit sites to confirm conditions, log deliveries, mark installs and flag missing bars or delivery issues for the supplier and the office.</li><li>Estimate supply, labour and installation cost, compare budget with actuals down to element and location, and flag a variance before the pour.</li><li>Coordinate the programme from supplier to site and replace spreadsheet scheduling with a live schedule shared by commercial and site teams.</li><li>Assist project managers and estimators with resource planning, supplier claims, and invoice rates that do not match the contracted schedule of rates.</li><li>Inspect materials and recorded installs for compliance with drawings, specifications and contracted rates.</li><li>Set up the project pipeline: schedules, deliveries, installs, accessories by location and level, and issue close-out.</li><li>Use automated checks to catch duplicate claims and mismatches between schedule, delivery and installation before they become a cost or a delay.</li></ul> <h3>Qualification & experience</h3>Required<ul><li>Bachelor's degree or higher in a relevant field.</li><li>Seven or more years in Australian construction, working with drawings, schedules, quantities and site delivery.</li><li>Experience reading structural or architectural drawings, schedules and specifications, and preparing the quantities and sequences used to run a package.</li><li>Experience estimating materials, labour and time, and tracking budget against supply and install.</li><li>Experience on residential and commercial projects, including site inspections and coordination between office, supplier and site.</li><li>Experience improving how an Australian construction business tracks schedules, quantities, deliveries or cost, including workflow automation or structured project reporting.</li><li>Full-time availability on-site in the Central Coast area.</li></ul>Desirable<ul><li>Familiarity with reinforcement schedules, bar marks, tonnage or schedule-of-rates claims.</li><li>Hands-on configuration of a project-tracking workflow for scheduling, deliveries, install records or cost reporting.</li></ul>

Construction

Senior technical role on the Central Coast tracking steel reinforcement from drawings and schedules through delivery, installation and cost.

Full Time Senior Architectural and Building Technician

We are looking for a skilled and adaptable tradesperson who is confident undertaking both general carpentry and detailed joinery work and who has demonstrated experience leading and supervising construction teams.The position will involve conventional carpentry and joinery as well as the assembly of prefabricated and kit-of-parts building systems. The successful applicant will be expected to remain actively involved in hands-on construction while also providing practical leadership and guidance to other team members.&nbsp;&nbsp;Key Responsibilities:&nbsp;&nbsp;- Read and interpret architectural drawings, construction plans, technical details, specifications and 3D building models.- Translate drawings and models into accurate on-site set-out, fabrication and assembly.- Set out, construct and install timber wall, floor and roof framing.- Measure, cut, shape, assemble and install timber and other building components.- Construct, fit and install doors, door and window frames, stairs, shelving, cabinetry and other joinery components.- Undertake internal and external fit-out and finishing carpentry.- Fabricate and modify timber components in the workshop and on site.- Undertake bespoke joinery and custom fabrication.- Work with reclaimed timbers, hardwoods and other natural and recycled building materials.- Repair and renovate existing timber structures and building components.- Select appropriate materials and determine dimensions and quantities.- Coordinate and lead the assembly and installation of prefabricated building components and kit-of-parts construction systems.- Lead and supervise small teams of carpenters, tradespeople and labourers while remaining actively involved in hands-on carpentry and joinery.- Allocate and coordinate trade-related tasks and provide practical guidance to team members.- Work collaboratively with designers, builders, subcontractors and other trades.- Safely operate hand tools, power tools and woodworking machinery.- Maintain high standards of workmanship, organisation, safety and productivity.&nbsp;&nbsp;Key Skills &amp; Requirements:&nbsp;The successful applicant will have:- Relevant trade qualifications in Carpentry, Joinery, Carpentry and Joinery or an equivalent recognised qualification, or at least three years' relevant experience.- Demonstrated practical experience across carpentry and joinery work.- Demonstrated experience leading and supervising small construction teams.- Ability to lead a team while remaining actively involved in hands-on construction.- High proficiency in reading and interpreting architectural drawings, construction plans, technical details and specifications.- Ability to confidently interpret 3D building models, assembly drawings and digital construction information.- Ability to translate plans, details and models into accurate set-out, fabrication and on-site assembly.- Strong knowledge of timber construction methods and building materials.- Strong practical construction and problem-solving skills.- Good organisational skills and the ability to coordinate work efficiently.- Strong attention to detail and pride in high-quality finished workmanship.- Good communication and teamwork skills.- Current NSW Driver Licence or the ability to obtain one.- Construction White Card.&nbsp;- Full-time work rights in Australia&nbsp;&nbsp;Preferred Skills &amp; Experience:Experience, knowledge or a demonstrated interest in the following areas will be highly regarded:- Natural and sustainable building methods, including hempcrete, hemp-clay, cob, rammed earth, earth construction and other natural or bio-based building systems.- A genuine interest in natural building, sustainable design and environmentally responsible construction.- A willingness to learn and develop skills in innovative and emerging natural-building systems.- Working with reclaimed and recycled timbers, particularly hardwoods.- Selecting, preparing, machining, restoring and adapting reclaimed timber for construction and joinery applications.- Working with natural, organic, recycled and bio-based building materials.- Experience adapting irregular or non-standard materials for custom construction applications.- Prefabricated, modular and kit-of-parts construction systems.- Architectural residential construction.- Bespoke joinery and custom fabrication.- An adaptable and practical approach to working with innovative construction systems and non-standard materials.&nbsp;&nbsp;About the Position:This is a permanent full-time position with MUDTEC Pty Ltd, offering a salary of A$79,500 to A$82,500 per annum plus superannuation, depending on qualifications and/ or experience.The position would suit an experienced Carpenter and Joiner who enjoys varied and challenging hands-on work, is comfortable taking responsibility for leading a construction team, and has a genuine appreciation for craftsmanship, natural materials, reclaimed timber and sustainable building.&nbsp;&nbsp;How to Apply:Applicants should submit a current CV together with a brief summary outlining their:- Relevant qualifications and/or at least three years' relevant experience;- Carpentry and joinery experience;- Experience leading or supervising construction teams;- Experience reading construction drawings and working from 3D models or assembly information; and- Any experience, knowledge or interest in natural and sustainable building methods, reclaimed materials, prefabrication or kit-of-parts construction.&nbsp;

Experienced Carpenter & Joiner wanted to join our team, working across residential, renovation and custom construction projects on the Central Coast.

Carpenter and Joiner

Chef&nbsp;Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:&nbsp;Duties:<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Skills and Experience:&nbsp;<ul><li>Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li>At least 1 year of experience in the relevant role.</li><li>Management skills</li><li>Knowledge of Italian products and cuisine.</li></ul>&nbsp;Position: full-time (at least 38 hours per week)Location: Terrigal NSW 2260 /&nbsp;Long Jetty NSW 2261 / Gosford NSW 2250Salary: $ 70,000 – 90,000 per year based on skills and experience&nbsp;

Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:

Jobs in Albert

Retail Pharmacist

Diploma Educators, Room Leader/Lead Educator & ECT's

Sous Chef

CHEF

RESTAURANT MANAGER

Fire Services Technician

Café or Restaurant Manager

Full Time Senior Architectural and Building Technician

Carpenter and Joiner

Chef

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